Ingredients
Method
Nutrition
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For
6
M
I
For the filling:
5-6
Cooking apples, medium, about 800g, peeled and chopped
50
g
Light brown sugar
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Per Serving
Calories
385kcal
Fat
12g
Carbs
45g
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Custard, double cream, ice-cream, plain greek yogurt
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A
Andrew W
4 months ago
Got told the crumble was easy and the custard was hard, found it the other way around had issues with the crumble topping but fixed it. 4 people incredibly happy with this and the custard was flipping amazing 👌🏼 thankyou!
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A
Andrew W
4 months ago
Forgot the before photo so have a during eating one 🤣
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C
Cameron M
4 months ago
Perfect recipe turned out lovely
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Tyler
4 months ago
Thanks Cameron, love that the recipe hit the spot!
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V
Victoria M
4 months ago
Felt the crust was too dry and needed more oats. Would’ve changed a few things.
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Tyler
4 months ago
Sometimes that happens to me too, Victoria. Could be the butter didn’t get rubbed in enough first - adding a bit more or giving those oats another go might help. Don't be shy to tweak the oats and butter and see how it goes. Happy baking!
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A
Autumn P
4 months ago
Guilty of using ready made custard (sorry!) but the crumble was absolutely divine! So easy to make, too.
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Tyler
4 months ago
Using ready-made custard is never a problem!
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Lorna W
5 months ago
Absolutely amazing 😃 Christmas in a bowl christmas 🎄
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Tyler
5 months ago
That looks delicious! Glad you enjoyed it!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the filling:
5-6
Cooking apples, medium, about 800g, peeled and chopped
50
g
Light brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
385kcal
Fat
12g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Custard, double cream, ice-cream, plain greek yogurt
Cancel
A
Andrew W
4 months ago
Got told the crumble was easy and the custard was hard, found it the other way around had issues with the crumble topping but fixed it. 4 people incredibly happy with this and the custard was flipping amazing 👌🏼 thankyou!
Like
Reply
Cancel
A
Andrew W
4 months ago
Forgot the before photo so have a during eating one 🤣
Like
Reply
Cancel
C
Cameron M
4 months ago
Perfect recipe turned out lovely
Like
Reply
Cancel
Tyler
4 months ago
Thanks Cameron, love that the recipe hit the spot!
Like
Reply
Cancel
V
Victoria M
4 months ago
Felt the crust was too dry and needed more oats. Would’ve changed a few things.
Like
Reply
Cancel
Tyler
4 months ago
Sometimes that happens to me too, Victoria. Could be the butter didn’t get rubbed in enough first - adding a bit more or giving those oats another go might help. Don't be shy to tweak the oats and butter and see how it goes. Happy baking!
Like
Reply
Cancel
A
Autumn P
4 months ago
Guilty of using ready made custard (sorry!) but the crumble was absolutely divine! So easy to make, too.
Like
Reply
Cancel
Tyler
4 months ago
Using ready-made custard is never a problem!
Like
Reply
Cancel
Lorna W
5 months ago
Absolutely amazing 😃 Christmas in a bowl christmas 🎄
Like
Reply
Cancel
Tyler
5 months ago
That looks delicious! Glad you enjoyed it!
Like
Reply
Cancel
