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Crispy Chicken Chinese Fakeaway

This Crispy Chicken Chinese Fakeaway is a delicious, healthier alternative to your favourite takeaway, packed with flavour and crunch! Tender chicken breasts are coated in a light, crispy cornflour batter, then stir-fried to golden perfection. The tangy-sweet sauce, made with soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger, coats every bite with savoury goodness. The dish is topped with a sprinkle of sesame seeds, fresh peppers, and spring onions for added crunch and colour. Served alongside a bed of fluffy rice, this fakeaway brings all the taste of Chinese cuisine, perfect for a satisfying, homemade dinner!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut your chicken breast into bite size pieces and cover in salt, pepper, cornflour & garlic.

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For

3

M

I

3

Chicken breasts

6

tsp

Cornflour

1

tsp

Cornflour for the slurry

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Per Serving

Calories

650kcal

Fat

46g

Carbs

36g

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Pairs With

Noodles, rice

Comments

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B

Brenda H

9 hours ago

I used the veg we had in the fridge. Took a bit longer to cook than 20 min. Our 10 year old loved helping to prepare and enjoyed the chicken without the sauce. A win for us 👍

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S

Sam P

5 days ago

Added a carrot in the mix and used some sweet chilli sauce

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E

Elaine M

5 days ago

2 large chicken breasts all that was needed to fill a family of 3. Absolutely delicious and easy midweek fakeaway. 👌👌

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Reply

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homepage-image

Crispy Chicken Chinese Fakeaway

This Crispy Chicken Chinese Fakeaway is a delicious, healthier alternative to your favourite takeaway, packed with flavour and crunch! Tender chicken breasts are coated in a light, crispy cornflour batter, then stir-fried to golden perfection. The tangy-sweet sauce, made with soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger, coats every bite with savoury goodness. The dish is topped with a sprinkle of sesame seeds, fresh peppers, and spring onions for added crunch and colour. Served alongside a bed of fluffy rice, this fakeaway brings all the taste of Chinese cuisine, perfect for a satisfying, homemade dinner!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut your chicken breast into bite size pieces and cover in salt, pepper, cornflour & garlic.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

3

Chicken breasts

6

tsp

Cornflour

1

tsp

Cornflour for the slurry

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

650kcal

Fat

46g

Carbs

36g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Noodles, rice

Comments

Cancel

B

Brenda H

9 hours ago

I used the veg we had in the fridge. Took a bit longer to cook than 20 min. Our 10 year old loved helping to prepare and enjoyed the chicken without the sauce. A win for us 👍

Like

Reply

Cancel

S

Sam P

5 days ago

Added a carrot in the mix and used some sweet chilli sauce

Like

Reply

Cancel

E

Elaine M

5 days ago

2 large chicken breasts all that was needed to fill a family of 3. Absolutely delicious and easy midweek fakeaway. 👌👌

Like

Reply

Cancel