Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Made it?
Noodles, rice
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K
Kari S
14 days ago
Another tasty recipe. So simple as well.
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Tyler
13 days ago
Thanks, Kari! It's all about that flavour without the fuss. Enjoy indulging in your 'fakeaway' night! 🍗
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Chris S
25 days ago
Thought I’d switch it up a little bit and make it with noodles very nice indeed
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Tyler
24 days ago
Nice switch-up, Chris! Love the noodle idea!
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Becki B
a month ago
This was delicious and so quick! I added a few drops of hot sauce to the sauce mix too. 😍
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Tyler
a month ago
Quality - good if you can handle it hot!
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Polly E
a month ago
My husband does the cooking usually, but I snuck in and made this & maaaan- he & the kids were blown away.. trouble is, I might have to do more cooking 🤣
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Tyler
a month ago
Haha, you've unleashed your inner chef, Polly! 🧑🍳 Love it!
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Richard
a month ago
Fantastic Fakeaway with egg fried rice. Added a tablespoon of Gochujang to the sauce for a bit of extra depth and a wicked bit of spice.
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Tyler
a month ago
Nice one, Richard! Love the idea of adding Gochujang for that extra depth and spice.
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Chris S
2 months ago
So easy and so tasty. My daughter loves this, it’s one of her favourites Took less than an hour to prep, cook and eat it!
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Tyler
a month ago
That's awesome Chris! Glad it's a hit, love that your daughter enjoys it too - Nice one!
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David W
2 months ago
Absolutely lovely. Firm family favourite. Quick and easy but tastes so good!
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Tyler
2 months ago
Cheers David! So glad it's a hit, firm favorites are the best!
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K
Karina O
2 months ago
Just wish I used a better pan ! But tastes amazing
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Tyler
2 months ago
Ah, the importance of finding the perfect pan, right? Seriously glad the taste delivered though!
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P
Phil S
3 months ago
First recipe I’ve tried. Glad my 9 year old son got involved chopping the veg to help me out. Really nice, got the chicken relatively crispy and had nice flavours. Very similar to bang bang chicken at my local Chinese takeaway.
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Tyler
3 months ago
Thanks Phil, thrilled to hear you and your son got involved!
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Mitchell S
3 months ago
Lovely with the chicken chow mein. Then had some sweet and sour sauce to go with it. I love this app Tyler. Keep up the great recipes mate 👍🏻
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Tyler
3 months ago
Thank you Mitchell, I really appreciate it 🙌
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S
Samantha E
3 months ago
Enjoyed cooking this, very tasty as well!
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Tyler
3 months ago
Thank you Samantha, glad you enjoyed cooking it, this is what I like to hear!
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Samantha E
3 months ago
One of our faves!
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Lorna W
4 months ago
Absolutely amazing. No need for chinese takeout anymore 😊
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Tyler
4 months ago
Perfect job on the rice too! Great presentation.
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James N
4 months ago
Great but would double the sauce quantities
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Tyler
4 months ago
Looking good! Absolutely, if you prefer more sauce then just double the quantities!!
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Michael M
5 months ago
Great recipe… chicken got crispy and golden with peanut oil but spattered a lot, anyone have a secret how to prevent that?
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Tyler
5 months ago
Sure! You can use a deeper sided pan, obviously don't add the chicken from a great height and use tongs and then keep the oil at a temperature at 160-165°C as this should help with the splattering. Peanut oil is a good one as it has a higher smoke point so shouldn't splatter as much as say olive oil. Hope that helps!
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S
Sarah M
8 months ago
Made this tonight instead of getting a takeaway - super tasty but probably took more like 35/40 mins. Chicken wasn't particularly crispy, wondering if the oil needed to be hotter? Would definitely repeat though.
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Craig F
9 months ago
Dynamite :)
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Judy B
9 months ago
Didn’t manage to get the chicken crispy, but the flavour was amazing!
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E
Emma P
9 months ago
I used Vegetable oil...and it was not a vibe. I didn't get the crunch. Flavours though...*Chefs kiss* stunning!! Reallllly enjoyed this one!
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Brenda H
9 months ago
I used the veg we had in the fridge. Took a bit longer to cook than 20 min. Our 10 year old loved helping to prepare and enjoyed the chicken without the sauce. A win for us 👍
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Sam P
9 months ago
Added a carrot in the mix and used some sweet chilli sauce
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Elaine M
9 months ago
2 large chicken breasts all that was needed to fill a family of 3. Absolutely delicious and easy midweek fakeaway. 👌👌
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Made it?
Noodles, rice
Cancel
K
Kari S
14 days ago
Another tasty recipe. So simple as well.
Like
Reply
Cancel
Tyler
13 days ago
Thanks, Kari! It's all about that flavour without the fuss. Enjoy indulging in your 'fakeaway' night! 🍗
Like
Reply
Cancel
Chris S
25 days ago
Thought I’d switch it up a little bit and make it with noodles very nice indeed
Like
Reply
Cancel
Tyler
24 days ago
Nice switch-up, Chris! Love the noodle idea!
Like
Reply
Cancel
Becki B
a month ago
This was delicious and so quick! I added a few drops of hot sauce to the sauce mix too. 😍
Like
Reply
Cancel
Tyler
a month ago
Quality - good if you can handle it hot!
Like
Reply
Cancel
Polly E
a month ago
My husband does the cooking usually, but I snuck in and made this & maaaan- he & the kids were blown away.. trouble is, I might have to do more cooking 🤣
Like
Reply
Cancel
Tyler
a month ago
Haha, you've unleashed your inner chef, Polly! 🧑🍳 Love it!
Like
Reply
Cancel
Richard
a month ago
Fantastic Fakeaway with egg fried rice. Added a tablespoon of Gochujang to the sauce for a bit of extra depth and a wicked bit of spice.
Like
Reply
Cancel
Tyler
a month ago
Nice one, Richard! Love the idea of adding Gochujang for that extra depth and spice.
Like
Reply
Cancel
Chris S
2 months ago
So easy and so tasty. My daughter loves this, it’s one of her favourites Took less than an hour to prep, cook and eat it!
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Tyler
a month ago
That's awesome Chris! Glad it's a hit, love that your daughter enjoys it too - Nice one!
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D
David W
2 months ago
Absolutely lovely. Firm family favourite. Quick and easy but tastes so good!
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Tyler
2 months ago
Cheers David! So glad it's a hit, firm favorites are the best!
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Reply
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K
Karina O
2 months ago
Just wish I used a better pan ! But tastes amazing
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Tyler
2 months ago
Ah, the importance of finding the perfect pan, right? Seriously glad the taste delivered though!
Like
Reply
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P
Phil S
3 months ago
First recipe I’ve tried. Glad my 9 year old son got involved chopping the veg to help me out. Really nice, got the chicken relatively crispy and had nice flavours. Very similar to bang bang chicken at my local Chinese takeaway.
Like
Reply
Cancel
Tyler
3 months ago
Thanks Phil, thrilled to hear you and your son got involved!
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M
Mitchell S
3 months ago
Lovely with the chicken chow mein. Then had some sweet and sour sauce to go with it. I love this app Tyler. Keep up the great recipes mate 👍🏻
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Tyler
3 months ago
Thank you Mitchell, I really appreciate it 🙌
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S
Samantha E
3 months ago
Enjoyed cooking this, very tasty as well!
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Tyler
3 months ago
Thank you Samantha, glad you enjoyed cooking it, this is what I like to hear!
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S
Samantha E
3 months ago
One of our faves!
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Lorna W
4 months ago
Absolutely amazing. No need for chinese takeout anymore 😊
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Tyler
4 months ago
Perfect job on the rice too! Great presentation.
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J
James N
4 months ago
Great but would double the sauce quantities
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Tyler
4 months ago
Looking good! Absolutely, if you prefer more sauce then just double the quantities!!
Like
Reply
Cancel
M
Michael M
5 months ago
Great recipe… chicken got crispy and golden with peanut oil but spattered a lot, anyone have a secret how to prevent that?
Like
Reply
Cancel
Tyler
5 months ago
Sure! You can use a deeper sided pan, obviously don't add the chicken from a great height and use tongs and then keep the oil at a temperature at 160-165°C as this should help with the splattering. Peanut oil is a good one as it has a higher smoke point so shouldn't splatter as much as say olive oil. Hope that helps!
Like
Reply
Cancel
S
Sarah M
8 months ago
Made this tonight instead of getting a takeaway - super tasty but probably took more like 35/40 mins. Chicken wasn't particularly crispy, wondering if the oil needed to be hotter? Would definitely repeat though.
Like
Reply
Cancel
C
Craig F
9 months ago
Dynamite :)
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J
Judy B
9 months ago
Didn’t manage to get the chicken crispy, but the flavour was amazing!
Like
Reply
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E
Emma P
9 months ago
I used Vegetable oil...and it was not a vibe. I didn't get the crunch. Flavours though...*Chefs kiss* stunning!! Reallllly enjoyed this one!
Like
Reply
Cancel
B
Brenda H
9 months ago
I used the veg we had in the fridge. Took a bit longer to cook than 20 min. Our 10 year old loved helping to prepare and enjoyed the chicken without the sauce. A win for us 👍
Like
Reply
Cancel
S
Sam P
9 months ago
Added a carrot in the mix and used some sweet chilli sauce
Like
Reply
Cancel
E
Elaine M
9 months ago
2 large chicken breasts all that was needed to fill a family of 3. Absolutely delicious and easy midweek fakeaway. 👌👌
Like
Reply
Cancel
