Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your chicken breast into bite size pieces and cover in salt, pepper, cornflour & garlic.
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For
3
M
I
3
Chicken breasts
6
tsp
Cornflour
1
tsp
Cornflour for the slurry
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Per Serving
Calories
650kcal
Fat
46g
Carbs
36g
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The chicken and sauce is freezer friendly - defrost in the fridge overnight before cooking in the oven and serve alongside fresh rice! Make sure that the chicken is piping hot before you serve!
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Made it?
Noodles, rice
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B
Ben S
2 days ago
Very tasty and easy to make
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L
Linno C
a month ago
Excellent!!
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Tyler
a month ago
Thanks, Linno! Love this energy. Enjoy! 🌟
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E
Erna S
a month ago
Easy to make and very tasty!
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Tyler
a month ago
Glad you found it easy and delicious, Erna! 🎉
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K
Kathleen Q
a month ago
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Tyler
a month ago
Looks great!
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Julie H
a month ago
My family absolutely loved this. We made it for 3. Next time I’ll double the sauce quantities as we like it saucy. 😊
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H
Harvey M
2 months ago
Easy dish, Chose to do sticky rice as a personal preference
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Tyler
2 months ago
Nice choice, Harvey! Sticky rice sounds delish with this. Enjoy!
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K
Kari S
2 months ago
Another tasty recipe. So simple as well.
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Tyler
2 months ago
Thanks, Kari! It's all about that flavour without the fuss. Enjoy indulging in your 'fakeaway' night! 🍗
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Chris S
3 months ago
Thought I’d switch it up a little bit and make it with noodles very nice indeed
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Tyler
3 months ago
Nice switch-up, Chris! Love the noodle idea!
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Becki B
3 months ago
This was delicious and so quick! I added a few drops of hot sauce to the sauce mix too. 😍
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Tyler
3 months ago
Quality - good if you can handle it hot!
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Polly E
3 months ago
My husband does the cooking usually, but I snuck in and made this & maaaan- he & the kids were blown away.. trouble is, I might have to do more cooking 🤣
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Tyler
3 months ago
Haha, you've unleashed your inner chef, Polly! 🧑🍳 Love it!
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Richard
3 months ago
Fantastic Fakeaway with egg fried rice. Added a tablespoon of Gochujang to the sauce for a bit of extra depth and a wicked bit of spice.
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Tyler
3 months ago
Nice one, Richard! Love the idea of adding Gochujang for that extra depth and spice.
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Chris S
3 months ago
So easy and so tasty. My daughter loves this, it’s one of her favourites Took less than an hour to prep, cook and eat it!
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Tyler
3 months ago
That's awesome Chris! Glad it's a hit, love that your daughter enjoys it too - Nice one!
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D
David W
4 months ago
Absolutely lovely. Firm family favourite. Quick and easy but tastes so good!
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Tyler
4 months ago
Cheers David! So glad it's a hit, firm favorites are the best!
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K
Karina O
4 months ago
Just wish I used a better pan ! But tastes amazing
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Tyler
4 months ago
Ah, the importance of finding the perfect pan, right? Seriously glad the taste delivered though!
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P
Phil S
5 months ago
First recipe I’ve tried. Glad my 9 year old son got involved chopping the veg to help me out. Really nice, got the chicken relatively crispy and had nice flavours. Very similar to bang bang chicken at my local Chinese takeaway.
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Tyler
5 months ago
Thanks Phil, thrilled to hear you and your son got involved!
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M
Mitchell S
5 months ago
Lovely with the chicken chow mein. Then had some sweet and sour sauce to go with it. I love this app Tyler. Keep up the great recipes mate 👍🏻
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Tyler
5 months ago
Thank you Mitchell, I really appreciate it 🙌
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S
Samantha E
5 months ago
Enjoyed cooking this, very tasty as well!
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Tyler
5 months ago
Thank you Samantha, glad you enjoyed cooking it, this is what I like to hear!
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S
Samantha E
5 months ago
One of our faves!
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Lorna W
5 months ago
Absolutely amazing. No need for chinese takeout anymore 😊
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Tyler
5 months ago
Perfect job on the rice too! Great presentation.
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J
James N
6 months ago
Great but would double the sauce quantities
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Tyler
6 months ago
Looking good! Absolutely, if you prefer more sauce then just double the quantities!!
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Show more comments
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your chicken breast into bite size pieces and cover in salt, pepper, cornflour & garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
3
Chicken breasts
6
tsp
Cornflour
1
tsp
Cornflour for the slurry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
46g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The chicken and sauce is freezer friendly - defrost in the fridge overnight before cooking in the oven and serve alongside fresh rice! Make sure that the chicken is piping hot before you serve!
Only visible to you
Made it?
Noodles, rice
Cancel
B
Ben S
2 days ago
Very tasty and easy to make
Like
Reply
Cancel
L
Linno C
a month ago
Excellent!!
Like
Reply
Cancel
Tyler
a month ago
Thanks, Linno! Love this energy. Enjoy! 🌟
Like
Reply
Cancel
E
Erna S
a month ago
Easy to make and very tasty!
Like
Reply
Cancel
Tyler
a month ago
Glad you found it easy and delicious, Erna! 🎉
Like
Reply
Cancel
K
Kathleen Q
a month ago
Like
Reply
Cancel
Tyler
a month ago
Looks great!
Like
Reply
Cancel
Julie H
a month ago
My family absolutely loved this. We made it for 3. Next time I’ll double the sauce quantities as we like it saucy. 😊
Like
Reply
Cancel
H
Harvey M
2 months ago
Easy dish, Chose to do sticky rice as a personal preference
Like
Reply
Cancel
Tyler
2 months ago
Nice choice, Harvey! Sticky rice sounds delish with this. Enjoy!
Like
Reply
Cancel
K
Kari S
2 months ago
Another tasty recipe. So simple as well.
Like
Reply
Cancel
Tyler
2 months ago
Thanks, Kari! It's all about that flavour without the fuss. Enjoy indulging in your 'fakeaway' night! 🍗
Like
Reply
Cancel
Chris S
3 months ago
Thought I’d switch it up a little bit and make it with noodles very nice indeed
Like
Reply
Cancel
Tyler
3 months ago
Nice switch-up, Chris! Love the noodle idea!
Like
Reply
Cancel
Becki B
3 months ago
This was delicious and so quick! I added a few drops of hot sauce to the sauce mix too. 😍
Like
Reply
Cancel
Tyler
3 months ago
Quality - good if you can handle it hot!
Like
Reply
Cancel
Polly E
3 months ago
My husband does the cooking usually, but I snuck in and made this & maaaan- he & the kids were blown away.. trouble is, I might have to do more cooking 🤣
Like
Reply
Cancel
Tyler
3 months ago
Haha, you've unleashed your inner chef, Polly! 🧑🍳 Love it!
Like
Reply
Cancel
Richard
3 months ago
Fantastic Fakeaway with egg fried rice. Added a tablespoon of Gochujang to the sauce for a bit of extra depth and a wicked bit of spice.
Like
Reply
Cancel
Tyler
3 months ago
Nice one, Richard! Love the idea of adding Gochujang for that extra depth and spice.
Like
Reply
Cancel
Chris S
3 months ago
So easy and so tasty. My daughter loves this, it’s one of her favourites Took less than an hour to prep, cook and eat it!
Like
Reply
Cancel
Tyler
3 months ago
That's awesome Chris! Glad it's a hit, love that your daughter enjoys it too - Nice one!
Like
Reply
Cancel
D
David W
4 months ago
Absolutely lovely. Firm family favourite. Quick and easy but tastes so good!
Like
Reply
Cancel
Tyler
4 months ago
Cheers David! So glad it's a hit, firm favorites are the best!
Like
Reply
Cancel
K
Karina O
4 months ago
Just wish I used a better pan ! But tastes amazing
Like
Reply
Cancel
Tyler
4 months ago
Ah, the importance of finding the perfect pan, right? Seriously glad the taste delivered though!
Like
Reply
Cancel
P
Phil S
5 months ago
First recipe I’ve tried. Glad my 9 year old son got involved chopping the veg to help me out. Really nice, got the chicken relatively crispy and had nice flavours. Very similar to bang bang chicken at my local Chinese takeaway.
Like
Reply
Cancel
Tyler
5 months ago
Thanks Phil, thrilled to hear you and your son got involved!
Like
Reply
Cancel
M
Mitchell S
5 months ago
Lovely with the chicken chow mein. Then had some sweet and sour sauce to go with it. I love this app Tyler. Keep up the great recipes mate 👍🏻
Like
Reply
Cancel
Tyler
5 months ago
Thank you Mitchell, I really appreciate it 🙌
Like
Reply
Cancel
S
Samantha E
5 months ago
Enjoyed cooking this, very tasty as well!
Like
Reply
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Tyler
5 months ago
Thank you Samantha, glad you enjoyed cooking it, this is what I like to hear!
Like
Reply
Cancel
S
Samantha E
5 months ago
One of our faves!
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Lorna W
5 months ago
Absolutely amazing. No need for chinese takeout anymore 😊
Like
Reply
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Tyler
5 months ago
Perfect job on the rice too! Great presentation.
Like
Reply
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J
James N
6 months ago
Great but would double the sauce quantities
Like
Reply
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Tyler
6 months ago
Looking good! Absolutely, if you prefer more sauce then just double the quantities!!
Like
Reply
Cancel
Show more comments
