Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel & dice your potatoes. The smaller they are, the quicker they will cook. Add to salted water, bring to boil. Boil until soft, then drain and steam as much of the water out as possible.
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For
3
M
I
250
g
Raw salmon, skinless & boneless
300
g
Peeled potatoes, chopped small
2
Spring onion
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Per Serving
Calories
585kcal
Fat
32g
Carbs
50g
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Cook along with all of our recipes
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When it comes to the ingredients in the salad, pick what makes you happy! I have gone for sprouts as a base but there are plenty of other options (spinach, lettuce, rocket, water cress etc). Freezer friendly: Make the cakes and place onto a baking try lined with baking paper. Freeze for 2 hours then place into a freezer-friendly bag and layer baking paper between the cakes. To cook from frozen, place the cakes on a lined baking tray and cook at 200 °C for 30 minutes, flipping half-way through. Last for three months in the freezer.
Only visible to you
Made it?
Sweet potato, baked potato
Cancel
K
Kimberly H
9 months ago
I used tinned albacore tuna because it was what I had on hand, and it still turned out pretty good! Thanks!
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel & dice your potatoes. The smaller they are, the quicker they will cook. Add to salted water, bring to boil. Boil until soft, then drain and steam as much of the water out as possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
250
g
Raw salmon, skinless & boneless
300
g
Peeled potatoes, chopped small
2
Spring onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
32g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
When it comes to the ingredients in the salad, pick what makes you happy! I have gone for sprouts as a base but there are plenty of other options (spinach, lettuce, rocket, water cress etc). Freezer friendly: Make the cakes and place onto a baking try lined with baking paper. Freeze for 2 hours then place into a freezer-friendly bag and layer baking paper between the cakes. To cook from frozen, place the cakes on a lined baking tray and cook at 200 °C for 30 minutes, flipping half-way through. Last for three months in the freezer.
Only visible to you
Made it?
Sweet potato, baked potato
Cancel
K
Kimberly H
9 months ago
I used tinned albacore tuna because it was what I had on hand, and it still turned out pretty good! Thanks!
Like
Reply
Cancel
