These crispy, golden salmon fishcakes are made with salmon, creamy mashed potatoes, lemon zest, and seasoned with fresh dill or parsley for an added burst of flavour. Paired with a vibrant sprout salad featuring crunchy Brussels sprouts, creamy avocado, and sweet cherry tomatoes, this dish offers a refreshing balance of textures, with the optional Greek yogurt and chilli crisp oil providing a spicy finishing touch. Perfect for a nutritious lunch or dinner, this recipe is both wholesome and packed with Mediterranean-inspired flavours.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel & dice your potatoes. The smaller they are, the quicker they will cook. Add to salted water, bring to boil. Boil until soft, then drain and steam as much of the water out as possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
250
g
Raw salmon, skinless & boneless
300
g
Peeled potatoes, chopped small
2
Spring onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
585kcal
Fat
32g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These crispy, golden salmon fishcakes are made with salmon, creamy mashed potatoes, lemon zest, and seasoned with fresh dill or parsley for an added burst of flavour. Paired with a vibrant sprout salad featuring crunchy Brussels sprouts, creamy avocado, and sweet cherry tomatoes, this dish offers a refreshing balance of textures, with the optional Greek yogurt and chilli crisp oil providing a spicy finishing touch. Perfect for a nutritious lunch or dinner, this recipe is both wholesome and packed with Mediterranean-inspired flavours.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel & dice your potatoes. The smaller they are, the quicker they will cook. Add to salted water, bring to boil. Boil until soft, then drain and steam as much of the water out as possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
250
g
Raw salmon, skinless & boneless
300
g
Peeled potatoes, chopped small
2
Spring onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
585kcal
Fat
32g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
