Slicing a chicken wing into its parts is an easy way to make your wings more manageable and perfect for cooking or serving. By separating the wing tip, drumette, and wingette, you can create evenly sized portions and use the pieces in different dishes. Follow these steps to slice a chicken wing like a pro:
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Find the joint connecting the wing tip and wiggle the knife around to get between the joints and make a nice easy slice.
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For
1
M
I
Chicken wings
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Cook along with all of our recipes
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Slicing a chicken wing into its parts is an easy way to make your wings more manageable and perfect for cooking or serving. By separating the wing tip, drumette, and wingette, you can create evenly sized portions and use the pieces in different dishes. Follow these steps to slice a chicken wing like a pro:
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Find the joint connecting the wing tip and wiggle the knife around to get between the joints and make a nice easy slice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
Chicken wings
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
