Pickled Red Cabbage

Name: Pickled Red Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings
Ingredients: 1 Red cabbage; Water; White wine vinegar; 1 tsp Sugar; 5 Black peppercorns

The crisp texture and sharp, slightly sweet taste are achieved through a simple process of marinating thinly sliced cabbage in a vinegar-based brine. This homemade version is not only easy to make but also much more flavourful than store-bought options. Whether you’re looking to complement your favourite dishes or just enjoy a crunchy, zesty snack, this recipe will quickly become a go-to in your kitchen!

Prep

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Remove cabbage core, cut into thin slices.

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For

Red cabbage

Water

White wine vinegar

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Per Serving

Calories

15kcal

Carbs

Protein

0.3g

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Notes

You can also do the same with red onions!

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Made it?

Pairs With

Perfect for adding a pop of colour and flavour to sandwiches, tacos, or salads

Dinner,

Sides,

Snacks

Comments

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Richard

16 days ago

Mixed it up a bit. Had a slaw mix going out of date so pickled it adding garlic, chilli flakes and peppercorns.

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Pickled Red Cabbage

The crisp texture and sharp, slightly sweet taste are achieved through a simple process of marinating thinly sliced cabbage in a vinegar-based brine. This homemade version is not only easy to make but also much more flavourful than store-bought options. Whether you’re looking to complement your favourite dishes or just enjoy a crunchy, zesty snack, this recipe will quickly become a go-to in your kitchen!

Prep

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Remove cabbage core, cut into thin slices.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Red cabbage

Water

White wine vinegar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

15kcal

Carbs

Protein

0.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.