Pickled Red Cabbage

The crisp texture and sharp, slightly sweet taste are achieved through a simple process of marinating thinly sliced cabbage in a vinegar-based brine. This homemade version is not only easy to make but also much more flavourful than store-bought options. Whether you’re looking to complement your favourite dishes or just enjoy a crunchy, zesty snack, this recipe will quickly become a go-to in your kitchen!