Caramelised Banana Crepes

Caramelised Banana Crepes are a decadent, yet surprisingly simple treat that’s perfect for breakfast or dessert. Imagine soft, thin crepes filled with warm, caramelised bananas—sugary and golden on the outside, soft and melting on the inside. Topped with a drizzle of caramel sauce and perhaps a dusting of powdered sugar, these crepes offer a satisfying balance of sweetness and flavour. Whether you're making them for a special occasion or just to indulge, this easy-to-make recipe will bring comfort and joy in every bite!

Ingredients

Method

Nutrition

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Step 1

Mix flour, eggs, salt, sugar, milk to make crepe batter.

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For

3

M

I

100

g

Plain flour

1

pinch

Salt

1

tsp

Sugar

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Per Serving

Calories

425kcal

Fat

12g

Carbs

35g

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Notes

Comments

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M

Mindy B

a month ago

Kids and I had a fun morning. Figured out the crepe flip on the third try (needed to cook them a little longer). Nice recipe.

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S

Samantha B

a year ago

Just made these, minus the ice cream. Delicious! I wouldn’t cut my bananas so small again, they are super sweet. I feel like a real chef haha 🤣

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