Caramelised Banana Crepes are a decadent, yet surprisingly simple treat that’s perfect for breakfast or dessert. Imagine soft, thin crepes filled with warm, caramelised bananas—sugary and golden on the outside, soft and melting on the inside. Topped with a drizzle of caramel sauce and perhaps a dusting of powdered sugar, these crepes offer a satisfying balance of sweetness and flavour. Whether you're making them for a special occasion or just to indulge, this easy-to-make recipe will bring comfort and joy in every bite!
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix flour, eggs, salt, sugar, milk to make crepe batter.
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For
3
M
I
100
g
Plain flour
1
pinch
Salt
1
tspn
Sugar
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Cook along with all of our recipes
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Per Serving
Calories
425kcal
Fat
12g
Carbs
35g
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Cook along with all of our recipes
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Caramelised Banana Crepes are a decadent, yet surprisingly simple treat that’s perfect for breakfast or dessert. Imagine soft, thin crepes filled with warm, caramelised bananas—sugary and golden on the outside, soft and melting on the inside. Topped with a drizzle of caramel sauce and perhaps a dusting of powdered sugar, these crepes offer a satisfying balance of sweetness and flavour. Whether you're making them for a special occasion or just to indulge, this easy-to-make recipe will bring comfort and joy in every bite!
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix flour, eggs, salt, sugar, milk to make crepe batter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
100
g
Plain flour
1
pinch
Salt
1
tspn
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
425kcal
Fat
12g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
