Say goodbye to store-bought peanut butter with this simple, two-ingredient homemade recipe! Ready in no time, it’s the perfect way to enjoy fresh, rich and creamy peanut butter made just the way you like it. All you need are peanuts and a touch of oil—no added sugars or preservatives!
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a bag of peanuts and roast them until golden brown at a medium to high heat in the oven.
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For
4
M
I
250
g
Blanched, plain peanuts
1
pinch
Salt
Optional
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Cook along with all of our recipes
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Per Serving
Calories
90kcal
Fat
8g
Carbs
3g
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Cook along with all of our recipes
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Next
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Pairs With
Spread it on toast, stir it into smoothies, dollop onto porridge or enjoy it by the spoonful
Say goodbye to store-bought peanut butter with this simple, two-ingredient homemade recipe! Ready in no time, it’s the perfect way to enjoy fresh, rich and creamy peanut butter made just the way you like it. All you need are peanuts and a touch of oil—no added sugars or preservatives!
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a bag of peanuts and roast them until golden brown at a medium to high heat in the oven.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
250
g
Blanched, plain peanuts
1
pinch
Salt
Optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
90kcal
Fat
8g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Next
Made it? Claim it.
Pairs With
Spread it on toast, stir it into smoothies, dollop onto porridge or enjoy it by the spoonful
