Homemade Creamy Peanut Butter

Name: Homemade Creamy Peanut Butter
Prep time: 10 min
Yield: 4 servings
Ingredients: 250 g Blanched, plain peanuts; 1 pinch Salt; 50 ml Peanut oil or hot water; 0.5 - 1 tbsp Maple syrup

Say goodbye to store-bought peanut butter with this simple, two-ingredient homemade recipe! Ready in no time, it’s the perfect way to enjoy fresh, rich and creamy peanut butter made just the way you like it. All you need are peanuts and a touch of oil—no added sugars or preservatives!

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab a bag of peanuts and roast them until golden brown at a medium to high heat in the oven.

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For

250

Blanched, plain peanuts

pinch

Salt

Optional

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Per Serving

Calories

90kcal

Fat

Carbs

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Pairs With

Spread it on toast, stir it into smoothies, dollop onto porridge or enjoy it by the spoonful

Dairy-Free,

Dessert

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Homemade Creamy Peanut Butter

Say goodbye to store-bought peanut butter with this simple, two-ingredient homemade recipe! Ready in no time, it’s the perfect way to enjoy fresh, rich and creamy peanut butter made just the way you like it. All you need are peanuts and a touch of oil—no added sugars or preservatives!

Prep

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab a bag of peanuts and roast them until golden brown at a medium to high heat in the oven.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

250

Blanched, plain peanuts

pinch

Salt

Optional

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

90kcal

Fat

Carbs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?