Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a bag of peanuts and roast them until golden brown at a medium to high heat in the oven.
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For
4
M
I
250
g
Blanched, plain peanuts
1
pinch
Salt
Optional
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Per Serving
Calories
90kcal
Fat
8g
Carbs
3g
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You can customise the texture to your liking, whether you prefer it ultra-creamy or with a bit of crunch. Lasts for a month in the fridge or for one week in the cupboard.
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Made it?
Spread it on toast, stir it into smoothies, dollop onto porridge or enjoy it by the spoonful
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a bag of peanuts and roast them until golden brown at a medium to high heat in the oven.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Blanched, plain peanuts
1
pinch
Salt
Optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
90kcal
Fat
8g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can customise the texture to your liking, whether you prefer it ultra-creamy or with a bit of crunch. Lasts for a month in the fridge or for one week in the cupboard.
Only visible to you
Made it?
Spread it on toast, stir it into smoothies, dollop onto porridge or enjoy it by the spoonful
Cancel
