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Roasted Tomato, Fennel, White Bean & Lemon Soup with Cheddar, Mozzarella & Sun-Dried Tomato Toastie

Warming and delicious. Full of fibre, goodness and is a proper meal!

Prep

5m

Cook

20m

Total

25m

homepage-image

Roasted Tomato, Fennel, White Bean & Lemon Soup with Cheddar, Mozzarella & Sun-Dried Tomato Toastie

Warming and delicious. Full of fibre, goodness and is a proper meal!

Prep

5m

Cook

20m

Total

25m

Shop

Salty Flavours Trio

Katto x Tyler Butt | Handmade in Sheffield

Cooking Oils & Fats Set (code TYLER20 for 20% off)

Wonder Oven Pro

Ingredients

Method

Nutrition

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Step 1

Heat the oven 220°C/200°C fan (or airfryer). Put the tomatoes, fennel, onion and garlic onto a large tray. Add olive oil, fennel seeds, chilli, salt and pepper. Roast for 20 minutes, until everything is soft and starting to catch around the edges.

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For

4

M

I

Soup

1

kg

Ripe tomatoes, halved

2

Fennel bulbs, roughly chopped, fronds reserved

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Per Serving

Calories

720kcal

Fat

31g

Carbs

75g

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