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One-Tray Spatchcock Chicken with Crispy Potatoes & Charred Cabbage

A proper family traybake where the chicken bastes everything underneath, then those juices get turned into a rich, punchy sauce. Big flavours, minimal effort, and one of those meals that feels way more impressive than it is.

Prep

10m

Cook

1h

Total

1h 10m

homepage-image

One-Tray Spatchcock Chicken with Crispy Potatoes & Charred Cabbage

A proper family traybake where the chicken bastes everything underneath, then those juices get turned into a rich, punchy sauce. Big flavours, minimal effort, and one of those meals that feels way more impressive than it is.

Prep

10m

Cook

1h

Total

1h 10m

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Cooking Oils & Fats Set (code TYLER20 for 20% off)

Ingredients

Method

Nutrition

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Step 1

Heat oven to 200°C fan. Add potatoes, onion, cabbage, garlic, and lemon to a large tray. Drizzle with olive oil, season well, and toss everything together. Spread out so it’s not piled up, this is key for charring not steaming.

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For

4

M

I

Ingredients:

1

Chicken, whole, spatchcocked

g

Potatoes, skin on, cut into large chunks

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Per Serving

Calories

620kcal

Fat

26g

Carbs

45g

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Zdenka T

2 months ago

Should've watched the video properly, may have (definitely did) spatchcock the chicken the wrong way around... Ah well... In the oven now, let's see what happens!!

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Richard

5 months ago

Absolutely fantastic, went down a storm. Another winner

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