logo
homepage-image

Cauliflower Cheese

There’s something incredibly comforting about a warm, cheesy dish, and Cauliflower Cheese is the ultimate indulgence. Tender cauliflower florets are covered in a luscious, creamy cheese sauce and baked to golden perfection. With just the right amount of sharp cheese, a hint of mustard, and a crispy topping,

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Trim cauliflower leaves, chop, half cauliflower, remove florets.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Cauliflower

1 1/2

tbsp

Butter

1

tbsp

Plain flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

200kcal

Fat

16g

Carbs

12g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

Roast dinners or stands alone as a cozy, vegetarian main.

Comments

Cancel

Paula B

a month ago

I had some broccoli that needed using up, so I added that. I didn’t have any spare bread, so I missed that out but it was so good I forgot to photograph it - here are the leftovers, plenty for another meal for two :-)

Like

Reply

Cancel

Tyler

a month ago

Love the broccoli twist, Paula! Nice one. 😉 Appreciate the leftover pic share!

Like

Reply

Cancel

D

Demi Severs

a month ago

Everyone loved this with Sunday dinner! The breadcrumbs finish it off nicely.

Like

Reply

Cancel

Tyler

a month ago

Nice one, Demi! Delighted the Sunday's gone cheesy-scrumptious with the breadcrumb touch!

Like

Reply

Cancel

Molly

a month ago

I’ve called my version ‘Use it up Cauliflower Cheese’. Chorizo was roasted off with the cauli and I cooked off leek, cauli leaves and some kale tops from the garden and made into the cheese sauce. Finished off in the roasting oven of the aga. A definite bubbling gooey extremely tasty Cauliflower cheese and an empty fridge!

Like

Reply

Cancel

Tyler

a month ago

Love the creativity, Karen! Your 'Use it up Cauliflower Cheese' sounds like a winner. Cheers to an empty fridge!

Like

Reply

Cancel

C

Chris M

2 months ago

Roasting the cauliflower instead of boiling puts this dish into another dimension . The flavour and texture made it the best cauliflower cheese ever, just awesome

Like

Reply

Cancel

Tyler

2 months ago

Wholeheartedly agree, Chris, roasting gives the cauliflower such a boost, glad you loved it!

Like

Reply

Cancel

T

Tamsyn R

2 months ago

Nicest cauli cheese I’ve had. Paired beautifully with a roast

Like

Reply

Cancel

Tyler

2 months ago

Thanks Tamsyn, thrilled about the cauli cheese love! Perfect for comfy roast sessions, right?

Like

Reply

Cancel

K

Kimberly H

7 months ago

What’s the best kind of cheese for this?

Like

Reply

Cancel

Tyler

7 months ago

Cheddar is always a shout - the stronger the better!

Like

Reply

Cancel

P

Pamela R

8 months ago

Yummy scrummy

Like

Reply

Cancel

homepage-image

Cauliflower Cheese

There’s something incredibly comforting about a warm, cheesy dish, and Cauliflower Cheese is the ultimate indulgence. Tender cauliflower florets are covered in a luscious, creamy cheese sauce and baked to golden perfection. With just the right amount of sharp cheese, a hint of mustard, and a crispy topping,

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Trim cauliflower leaves, chop, half cauliflower, remove florets.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Cauliflower

1 1/2

tbsp

Butter

1

tbsp

Plain flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

200kcal

Fat

16g

Carbs

12g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

Roast dinners or stands alone as a cozy, vegetarian main.

Comments

Cancel

Paula B

a month ago

I had some broccoli that needed using up, so I added that. I didn’t have any spare bread, so I missed that out but it was so good I forgot to photograph it - here are the leftovers, plenty for another meal for two :-)

Like

Reply

Cancel

Tyler

a month ago

Love the broccoli twist, Paula! Nice one. 😉 Appreciate the leftover pic share!

Like

Reply

Cancel

D

Demi Severs

a month ago

Everyone loved this with Sunday dinner! The breadcrumbs finish it off nicely.

Like

Reply

Cancel

Tyler

a month ago

Nice one, Demi! Delighted the Sunday's gone cheesy-scrumptious with the breadcrumb touch!

Like

Reply

Cancel

Molly

a month ago

I’ve called my version ‘Use it up Cauliflower Cheese’. Chorizo was roasted off with the cauli and I cooked off leek, cauli leaves and some kale tops from the garden and made into the cheese sauce. Finished off in the roasting oven of the aga. A definite bubbling gooey extremely tasty Cauliflower cheese and an empty fridge!

Like

Reply

Cancel

Tyler

a month ago

Love the creativity, Karen! Your 'Use it up Cauliflower Cheese' sounds like a winner. Cheers to an empty fridge!

Like

Reply

Cancel

C

Chris M

2 months ago

Roasting the cauliflower instead of boiling puts this dish into another dimension . The flavour and texture made it the best cauliflower cheese ever, just awesome

Like

Reply

Cancel

Tyler

2 months ago

Wholeheartedly agree, Chris, roasting gives the cauliflower such a boost, glad you loved it!

Like

Reply

Cancel

T

Tamsyn R

2 months ago

Nicest cauli cheese I’ve had. Paired beautifully with a roast

Like

Reply

Cancel

Tyler

2 months ago

Thanks Tamsyn, thrilled about the cauli cheese love! Perfect for comfy roast sessions, right?

Like

Reply

Cancel

K

Kimberly H

7 months ago

What’s the best kind of cheese for this?

Like

Reply

Cancel

Tyler

7 months ago

Cheddar is always a shout - the stronger the better!

Like

Reply

Cancel

P

Pamela R

8 months ago

Yummy scrummy

Like

Reply

Cancel