Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Trim cauliflower leaves, chop, half cauliflower, remove florets.
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For
4
M
I
1
Cauliflower
1 1/2
tbsp
Butter
1
tbsp
Plain flour
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Per Serving
Calories
200kcal
Fat
16g
Carbs
12g
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Roast dinners or stands alone as a cozy, vegetarian main.
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Paula B
3 months ago
I had some broccoli that needed using up, so I added that. I didn’t have any spare bread, so I missed that out but it was so good I forgot to photograph it - here are the leftovers, plenty for another meal for two :-)
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Tyler
3 months ago
Love the broccoli twist, Paula! Nice one. 😉 Appreciate the leftover pic share!
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D
Demi Severs
3 months ago
Everyone loved this with Sunday dinner! The breadcrumbs finish it off nicely.
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Tyler
3 months ago
Nice one, Demi! Delighted the Sunday's gone cheesy-scrumptious with the breadcrumb touch!
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Molly
3 months ago
I’ve called my version ‘Use it up Cauliflower Cheese’. Chorizo was roasted off with the cauli and I cooked off leek, cauli leaves and some kale tops from the garden and made into the cheese sauce. Finished off in the roasting oven of the aga. A definite bubbling gooey extremely tasty Cauliflower cheese and an empty fridge!
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Tyler
3 months ago
Love the creativity, Karen! Your 'Use it up Cauliflower Cheese' sounds like a winner. Cheers to an empty fridge!
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C
Chris M
4 months ago
Roasting the cauliflower instead of boiling puts this dish into another dimension . The flavour and texture made it the best cauliflower cheese ever, just awesome
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Tyler
4 months ago
Wholeheartedly agree, Chris, roasting gives the cauliflower such a boost, glad you loved it!
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T
Tamsyn R
4 months ago
Nicest cauli cheese I’ve had. Paired beautifully with a roast
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Tyler
4 months ago
Thanks Tamsyn, thrilled about the cauli cheese love! Perfect for comfy roast sessions, right?
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K
Kimberly H
9 months ago
What’s the best kind of cheese for this?
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Tyler
9 months ago
Cheddar is always a shout - the stronger the better!
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P
Pamela R
10 months ago
Yummy scrummy
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Trim cauliflower leaves, chop, half cauliflower, remove florets.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Cauliflower
1 1/2
tbsp
Butter
1
tbsp
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
200kcal
Fat
16g
Carbs
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Roast dinners or stands alone as a cozy, vegetarian main.
Cancel
Paula B
3 months ago
I had some broccoli that needed using up, so I added that. I didn’t have any spare bread, so I missed that out but it was so good I forgot to photograph it - here are the leftovers, plenty for another meal for two :-)
Like
Reply
Cancel
Tyler
3 months ago
Love the broccoli twist, Paula! Nice one. 😉 Appreciate the leftover pic share!
Like
Reply
Cancel
D
Demi Severs
3 months ago
Everyone loved this with Sunday dinner! The breadcrumbs finish it off nicely.
Like
Reply
Cancel
Tyler
3 months ago
Nice one, Demi! Delighted the Sunday's gone cheesy-scrumptious with the breadcrumb touch!
Like
Reply
Cancel
Molly
3 months ago
I’ve called my version ‘Use it up Cauliflower Cheese’. Chorizo was roasted off with the cauli and I cooked off leek, cauli leaves and some kale tops from the garden and made into the cheese sauce. Finished off in the roasting oven of the aga. A definite bubbling gooey extremely tasty Cauliflower cheese and an empty fridge!
Like
Reply
Cancel
Tyler
3 months ago
Love the creativity, Karen! Your 'Use it up Cauliflower Cheese' sounds like a winner. Cheers to an empty fridge!
Like
Reply
Cancel
C
Chris M
4 months ago
Roasting the cauliflower instead of boiling puts this dish into another dimension . The flavour and texture made it the best cauliflower cheese ever, just awesome
Like
Reply
Cancel
Tyler
4 months ago
Wholeheartedly agree, Chris, roasting gives the cauliflower such a boost, glad you loved it!
Like
Reply
Cancel
T
Tamsyn R
4 months ago
Nicest cauli cheese I’ve had. Paired beautifully with a roast
Like
Reply
Cancel
Tyler
4 months ago
Thanks Tamsyn, thrilled about the cauli cheese love! Perfect for comfy roast sessions, right?
Like
Reply
Cancel
K
Kimberly H
9 months ago
What’s the best kind of cheese for this?
Like
Reply
Cancel
Tyler
9 months ago
Cheddar is always a shout - the stronger the better!
Like
Reply
Cancel
P
Pamela R
10 months ago
Yummy scrummy
Like
Reply
Cancel
