
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Made it?
Roast dinners or stands alone as a cozy, vegetarian main.
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Paula B
a month ago
I had some broccoli that needed using up, so I added that. I didn’t have any spare bread, so I missed that out but it was so good I forgot to photograph it - here are the leftovers, plenty for another meal for two :-)

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Tyler
a month ago
Love the broccoli twist, Paula! Nice one. 😉 Appreciate the leftover pic share!
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D
Demi Severs
a month ago
Everyone loved this with Sunday dinner! The breadcrumbs finish it off nicely.

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Tyler
a month ago
Nice one, Demi! Delighted the Sunday's gone cheesy-scrumptious with the breadcrumb touch!
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Molly
a month ago
I’ve called my version ‘Use it up Cauliflower Cheese’. Chorizo was roasted off with the cauli and I cooked off leek, cauli leaves and some kale tops from the garden and made into the cheese sauce. Finished off in the roasting oven of the aga. A definite bubbling gooey extremely tasty Cauliflower cheese and an empty fridge!

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Tyler
a month ago
Love the creativity, Karen! Your 'Use it up Cauliflower Cheese' sounds like a winner. Cheers to an empty fridge!
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C
Chris M
2 months ago
Roasting the cauliflower instead of boiling puts this dish into another dimension . The flavour and texture made it the best cauliflower cheese ever, just awesome

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Tyler
2 months ago
Wholeheartedly agree, Chris, roasting gives the cauliflower such a boost, glad you loved it!
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T
Tamsyn R
2 months ago
Nicest cauli cheese I’ve had. Paired beautifully with a roast

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Tyler
2 months ago
Thanks Tamsyn, thrilled about the cauli cheese love! Perfect for comfy roast sessions, right?
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K
Kimberly H
7 months ago
What’s the best kind of cheese for this?
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Tyler
7 months ago
Cheddar is always a shout - the stronger the better!
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P
Pamela R
8 months ago
Yummy scrummy
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Made it?
Roast dinners or stands alone as a cozy, vegetarian main.
Cancel
Paula B
a month ago
I had some broccoli that needed using up, so I added that. I didn’t have any spare bread, so I missed that out but it was so good I forgot to photograph it - here are the leftovers, plenty for another meal for two :-)

Like
Reply
Cancel
Tyler
a month ago
Love the broccoli twist, Paula! Nice one. 😉 Appreciate the leftover pic share!
Like
Reply
Cancel
D
Demi Severs
a month ago
Everyone loved this with Sunday dinner! The breadcrumbs finish it off nicely.

Like
Reply
Cancel
Tyler
a month ago
Nice one, Demi! Delighted the Sunday's gone cheesy-scrumptious with the breadcrumb touch!
Like
Reply
Cancel
Molly
a month ago
I’ve called my version ‘Use it up Cauliflower Cheese’. Chorizo was roasted off with the cauli and I cooked off leek, cauli leaves and some kale tops from the garden and made into the cheese sauce. Finished off in the roasting oven of the aga. A definite bubbling gooey extremely tasty Cauliflower cheese and an empty fridge!

Like
Reply
Cancel
Tyler
a month ago
Love the creativity, Karen! Your 'Use it up Cauliflower Cheese' sounds like a winner. Cheers to an empty fridge!
Like
Reply
Cancel
C
Chris M
2 months ago
Roasting the cauliflower instead of boiling puts this dish into another dimension . The flavour and texture made it the best cauliflower cheese ever, just awesome

Like
Reply
Cancel
Tyler
2 months ago
Wholeheartedly agree, Chris, roasting gives the cauliflower such a boost, glad you loved it!
Like
Reply
Cancel
T
Tamsyn R
2 months ago
Nicest cauli cheese I’ve had. Paired beautifully with a roast

Like
Reply
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Tyler
2 months ago
Thanks Tamsyn, thrilled about the cauli cheese love! Perfect for comfy roast sessions, right?
Like
Reply
Cancel
K
Kimberly H
7 months ago
What’s the best kind of cheese for this?
Like
Reply
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Tyler
7 months ago
Cheddar is always a shout - the stronger the better!
Like
Reply
Cancel
P
Pamela R
8 months ago
Yummy scrummy
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