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Prep
10m
Cook
50m
Total
1h
Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a large pan. Add onion, carrot and celery with a good pinch of salt and pepper. Cook gently until soft and sweet, not coloured. Add the garlic for the final 30 seconds, then scrape everything out into a bowl.
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For
4
M
I
For the ragu
2
tbsp
Olive oil
1
Onion, large, very finely diced
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Per Serving
Calories
620kcal
Fat
24g
Carbs
55g
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R
Rebecca P
7 months ago
Lovely, very tasty, full compliments from the family I did omit the olives though as im the only one who likes them
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K
Kayleigh H
7 months ago
Very tasty. Toddlers dinner sorted
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Hannah M
8 months ago
We really enjoyed this meal, awful with my portion sizes so cooked so much we’ve frozen it for another day
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R
Rebecca P
8 months ago
No picture as cooked after work in the week so family were ravenous by the time it was ready Very tasty, cooked for 40 mins as a weekday so will try again at weekend and slow cook. Everyone had second helpings so I think that says it all. Left out mushroom and olives as I'm the only who likes them. Plenty of leftovers which is always a plus. A definite hit with the family
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J
Jane Watling-Read W
8 months ago
Excellent recipe
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Finbarr M
8 months ago
Easy to follow recipe, did mine in the slow cooker so tasty... Ingredients attached to each step in the method is brilliant, love it...👍
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Tyler
8 months ago
Thanks, Finbarr! Love the slow cooker idea, hooray for easy cooking! 👍
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Chris S
8 months ago
So good I forgot to take a picture until after we started. As always super super simple and super tasty. I used lamb mince and lamb stock as that’s what I had in, worked a treat. My wife if loving having a personal chef.
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Tyler
8 months ago
Ha, thanks Chris! Love that it's spouse-approved too! 🍝🙌
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G
George R
8 months ago
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