Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up your veg and whack some of them into a hot pan, fry for 5 mins and then add your mince with some salt and pepper. Fry off for 5 mins.
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For
3
M
I
500
g
Beef mince
4
handfuls
Veg (pepper, mushroom, carrot, courgette etc)
1
can
Chickpeas/kidney beans
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Per Serving
Calories
650kcal
Fat
20g
Carbs
50g
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You can also top nachos with this mixture!
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Made it?
Salad, pasta or rice
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R
Róisín C
4 months ago
Good recipe, I added tomato paste and chipotle paste for a deeper flavour and added black beans and sweetcorn for more fibre. I also let it cook for a few hours so the flavour to develop. Served with rice, guacamole, cheese and tortilla chips it was delicious.
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Tyler
4 months ago
Róisín, adding that tomato paste and chipotle paste combo is music to my ears, and I'm loving the fiber boost and long simmer! Keep rocking those flavours. 😊🍴
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Reply
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Richard
5 months ago
Really great Chilli. Now the go to recipe .only thing is, the Beans and Oregano are missing from the method
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Reply
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Tyler
5 months ago
Thank you Richard, love that this is your go to chilli recipe! Also thanks for the heads up regarding the method, I will get that updated!
Like
Reply
Cancel
Caroline E
5 months ago
I added some smoked paprika too. Really liked adding courgette as well
Like
Reply
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Tyler
5 months ago
Ooh yeah, adds a nice smoky twist to it, glad you enjoyed!
Like
Reply
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Dawn G
5 months ago
Lovely!!
Like
Reply
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Tyler
5 months ago
Looking good! Like the addition of the nachos on the side too!
Like
Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up your veg and whack some of them into a hot pan, fry for 5 mins and then add your mince with some salt and pepper. Fry off for 5 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Beef mince
4
handfuls
Veg (pepper, mushroom, carrot, courgette etc)
1
can
Chickpeas/kidney beans
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
20g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can also top nachos with this mixture!
Only visible to you
Made it?
Salad, pasta or rice
Cancel
R
Róisín C
4 months ago
Good recipe, I added tomato paste and chipotle paste for a deeper flavour and added black beans and sweetcorn for more fibre. I also let it cook for a few hours so the flavour to develop. Served with rice, guacamole, cheese and tortilla chips it was delicious.
Like
Reply
Cancel
Tyler
4 months ago
Róisín, adding that tomato paste and chipotle paste combo is music to my ears, and I'm loving the fiber boost and long simmer! Keep rocking those flavours. 😊🍴
Like
Reply
Cancel
Richard
5 months ago
Really great Chilli. Now the go to recipe .only thing is, the Beans and Oregano are missing from the method
Like
Reply
Cancel
Tyler
5 months ago
Thank you Richard, love that this is your go to chilli recipe! Also thanks for the heads up regarding the method, I will get that updated!
Like
Reply
Cancel
Caroline E
5 months ago
I added some smoked paprika too. Really liked adding courgette as well
Like
Reply
Cancel
Tyler
5 months ago
Ooh yeah, adds a nice smoky twist to it, glad you enjoyed!
Like
Reply
Cancel
Dawn G
5 months ago
Lovely!!
Like
Reply
Cancel
Tyler
5 months ago
Looking good! Like the addition of the nachos on the side too!
Like
Reply
Cancel
