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Roast Turkey Stock

This is exactly the kind of stock that makes everything else you cook taste better.

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 220°C. Toss the turkey carcass with olive oil and roast until deeply golden and smelling nutty. This step is key, browning equals flavour.

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For

3

M

I

1

Leftover turkey carcass, broken into chunks

1–2

tbsp

Olive oil

2

Onion, halved, skins on

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Per Serving

Calories

35kcal

Fat

1g

Carbs

1g

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Comments

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Molly

31 minutes ago

Boxing Day is always stock day in our house. A long dog walk whilst the stock does its stuff in the Simmering oven of the aga. In fact it was in there for most of the day as I got side tracked! This recipe is particularly good producing lots of tasty rich stock.

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homepage-image

Roast Turkey Stock

This is exactly the kind of stock that makes everything else you cook taste better.

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the oven to 220°C. Toss the turkey carcass with olive oil and roast until deeply golden and smelling nutty. This step is key, browning equals flavour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

1

Leftover turkey carcass, broken into chunks

1–2

tbsp

Olive oil

2

Onion, halved, skins on

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

35kcal

Fat

1g

Carbs

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

Molly

31 minutes ago

Boxing Day is always stock day in our house. A long dog walk whilst the stock does its stuff in the Simmering oven of the aga. In fact it was in there for most of the day as I got side tracked! This recipe is particularly good producing lots of tasty rich stock.

Like

Reply

Cancel