Lemon butter cod and rice

This Lemon Butter Cod with Rice is a light yet flavourful dish that combines the delicate taste of cod with a rich, zesty lemon butter sauce. The cod fillets are cooked to perfection and then coated in a delightful blend of paprika, ground coriander, and cumin for a savoury depth of flavour. The melted butter and lemon juice create a luscious sauce that complements the fish perfectly. Served alongside a fluffy bed of rice, cooked with aromatic garlic and vegetable stock, this dish is packed with flavour and nutrients. Add your favourite veggies for an extra burst of colour and crunch, making this meal both vibrant and satisfying. It's a perfect, easy-to-make dinner that’s both comforting and fresh!