
Prep
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice up your veggies, brown off your meat, get your veggies in with the rest of the ingredients - leave to simmer.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the filling:
500
g
Beef mince
300
g
Venison

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
25g
Carbs
35g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Mash potato, green beans, broccoli, sprouts, kale, gravy
Cancel
T
Tamara C
a year ago
If you don’t have cast iron pans what would you recommend using? Does the cast iron make a difference to the cooking time?
Like
Reply
Cancel

Prep
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice up your veggies, brown off your meat, get your veggies in with the rest of the ingredients - leave to simmer.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the filling:
500
g
Beef mince
300
g
Venison

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
25g
Carbs
35g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Mash potato, green beans, broccoli, sprouts, kale, gravy
Cancel
T
Tamara C
a year ago
If you don’t have cast iron pans what would you recommend using? Does the cast iron make a difference to the cooking time?
Like
Reply
Cancel