Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C. Place tomatoes and red peppers on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until slightly caramelised.
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For
1
M
I
2
tbsp
Olive oil
1
Large onion, diced
4
Garlic cloves, minced
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Per Serving
Calories
243kcal
Fat
2g
Carbs
37g
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I always pair this soup with a cheese toastie, it just makes it even more warm and comforting! You can also make this soup ahead of time, ideal for meal prep.
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Cheese toastie or warm sourdough bread
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R
Richie H
2 months ago
Made this tonight and it is amazing- such an easy recipe to follow with great results! Very tasty!
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Tyler
2 months ago
Glad to hear it, Richie! Love when simple and tasty come together. 🙌
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D
Danny C
4 months ago
Best soup I’ve made by far! The longer the better
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Tyler
4 months ago
Thanks Danny, amazing to hear
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Caroline E
4 months ago
Don’t mind the white blobs, I was stirring in mascarpone as I forgot to add earlier. Always nice to roast tomatoes and peppers. I also added to garlic at this stage too. Then chucked in the soup maker. Served with crusty bread and bousin cheese.
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Tyler
4 months ago
Sounds like a delicious twist, Caroline! Glad you're enjoying the roasting method. Cheers!
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Mark G
5 months ago
Absolutely fantastic, as an outside worker this was great for in my flask at work, cheers the now
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Tyler
5 months ago
Thank you Mark, it's awesome that you're making your own work lunch from scratch, this is what I like to hear!
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Mark G
5 months ago
Loving the soup content and recipes, hopefully more to come, maybe a winter soup season Tyler?
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Tyler
5 months ago
Love it! I shall add it to the list!
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C. Place tomatoes and red peppers on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until slightly caramelised.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
tbsp
Olive oil
1
Large onion, diced
4
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
243kcal
Fat
2g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I always pair this soup with a cheese toastie, it just makes it even more warm and comforting! You can also make this soup ahead of time, ideal for meal prep.
Only visible to you
Made it?
Cheese toastie or warm sourdough bread
Cancel
R
Richie H
2 months ago
Made this tonight and it is amazing- such an easy recipe to follow with great results! Very tasty!
Like
Reply
Cancel
Tyler
2 months ago
Glad to hear it, Richie! Love when simple and tasty come together. 🙌
Like
Reply
Cancel
D
Danny C
4 months ago
Best soup I’ve made by far! The longer the better
Like
Reply
Cancel
Tyler
4 months ago
Thanks Danny, amazing to hear
Like
Reply
Cancel
Caroline E
4 months ago
Don’t mind the white blobs, I was stirring in mascarpone as I forgot to add earlier. Always nice to roast tomatoes and peppers. I also added to garlic at this stage too. Then chucked in the soup maker. Served with crusty bread and bousin cheese.
Like
Reply
Cancel
Tyler
4 months ago
Sounds like a delicious twist, Caroline! Glad you're enjoying the roasting method. Cheers!
Like
Reply
Cancel
Mark G
5 months ago
Absolutely fantastic, as an outside worker this was great for in my flask at work, cheers the now
Like
Reply
Cancel
Tyler
5 months ago
Thank you Mark, it's awesome that you're making your own work lunch from scratch, this is what I like to hear!
Like
Reply
Cancel
Mark G
5 months ago
Loving the soup content and recipes, hopefully more to come, maybe a winter soup season Tyler?
Like
Reply
Cancel
Tyler
5 months ago
Love it! I shall add it to the list!
Like
Reply
Cancel
