Creamy tomato & roasted red pepper soup

Name: Creamy tomato & roasted red pepper soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving
Ingredients: 2 tbsp Olive oil; 1 Large onion; 4 Garlic cloves; 250 g Tomatoes; 2 Red peppers; 2 cup Vegetable or chicken stock; 1 cup Heavy cream; 1 bunch Fresh basil leaves; Salt; Pepper; Pesto; 2 slices Sourdough; 1-200 g Cheddar

This homemade creamy tomato and roasted red pepper soup is a rich, velvety blend of sweet roasted peppers and ripe tomatoes, creating the perfect balance of smoky and tangy flavors. The roasted red peppers add a deep, charred sweetness that pairs beautifully with the acidity of the tomatoes, while a touch of cream brings it all together into a smooth, comforting bowl of goodness.

Prep

10m

Cook

50m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200°C. Place tomatoes and red peppers on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until slightly caramelised.

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For

tbsp

Olive oil

Large onion, diced

Garlic cloves, minced

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Per Serving

Calories

243kcal

Fat

Carbs

37g

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Pairs With

Cheese toastie or warm sourdough bread

Comments

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Mark G

19 days ago

Absolutely fantastic, as an outside worker this was great for in my flask at work, cheers the now

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Tyler

19 days ago

Thank you Mark, it's awesome that you're making your own work lunch from scratch, this is what I like to hear!

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Mark G

13 days ago

Loving the soup content and recipes, hopefully more to come, maybe a winter soup season Tyler?

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Tyler

13 days ago

Love it! I shall add it to the list!

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Creamy tomato & roasted red pepper soup

This homemade creamy tomato and roasted red pepper soup is a rich, velvety blend of sweet roasted peppers and ripe tomatoes, creating the perfect balance of smoky and tangy flavors. The roasted red peppers add a deep, charred sweetness that pairs beautifully with the acidity of the tomatoes, while a touch of cream brings it all together into a smooth, comforting bowl of goodness.

Prep

10m

Cook

50m

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 200°C. Place tomatoes and red peppers on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until slightly caramelised.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Olive oil

Large onion, diced

Garlic cloves, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

243kcal

Fat

Carbs

37g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.