Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take the core out of the red cabbage and shred using a mandolin, Whack the shredded cabbage into a bowl and add some salty salty flavours. Add the juice from half a lime as well as a dash of white rice vinegar
Sourdough toast
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take the core out of the red cabbage and shred using a mandolin, Whack the shredded cabbage into a bowl and add some salty salty flavours. Add the juice from half a lime as well as a dash of white rice vinegar
Sourdough toast
Cancel