Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab the pumpkin and remove the seeds (keep them for later) and then cut into chunks.
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For
3
M
I
1
Pumpkin
1
Squash
1
Onion
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Per Serving
Calories
447kcal
Fat
15g
Carbs
20g
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Top with crispy pancetta and a drizzle of chilli oil if you're feeling fancy
Only visible to you
Made it?
Sourdough bread
Cancel
J
Jonathan T
4 months ago
If I wanted to make this a spiced pumpkin soup what spices would you recommend adding?
Like
Reply
Cancel
Tyler
4 months ago
Try adding a teaspoon each of cumin and coriander for warmth, and a pinch of nutmeg for a cozy touch! Nutmeg gets pretty potent, so easy does it.
Like
Reply
Cancel
Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab the pumpkin and remove the seeds (keep them for later) and then cut into chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
Pumpkin
1
Squash
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
447kcal
Fat
15g
Carbs
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Top with crispy pancetta and a drizzle of chilli oil if you're feeling fancy
Only visible to you
Made it?
Sourdough bread
Cancel
J
Jonathan T
4 months ago
If I wanted to make this a spiced pumpkin soup what spices would you recommend adding?
Like
Reply
Cancel
Tyler
4 months ago
Try adding a teaspoon each of cumin and coriander for warmth, and a pinch of nutmeg for a cozy touch! Nutmeg gets pretty potent, so easy does it.
Like
Reply
Cancel
