Spudman BLT

Spudman challenged me to make a BLT and now I'm sharing the recipe with you! This BLT takes the classic sandwich to the next level with homemade touches that make all the difference! Start with soft, fluffy homemade bread that’s made with potato, giving it a light, pillowy texture and subtle flavour. Add in crispy bacon, fresh lettuce, and juicy tomato for that perfect traditional BLT crunch and flavour. But what truly elevates this sandwich is the rich, creamy homemade mayo, made from scratch to bring a smooth, tangy kick to every bite.

Ingredients

Method

Turn cooking mode on

Step 1

Add a pinch of salt to the potatoes and then bake.

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For

1

M

I

4

Baking potatoes

For the bread

500

g

Plain or bread flour

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Notes

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