Spudman BLT

Name: Spudman BLT
Prep time: 120 min
Cook time: 40 min
Total time: 160 min
Yield: 1 serving
Ingredients: 4 Baking potatoes; 500 g Plain or bread flour; 220 g Mashed potato; 25 g Sugar; 10 g Salt; 7 g Yeast; 50 g Softened butter; 240 g Warm water; 1 Egg yolk; 1 tbsp Vinegar or lemon juice; 1 tsp Mashed potato; 1 tsp Dijon mustard; 1 pinch Salt; 1 pinch Pepper; 3 Rashers of bacon; 1 tsp Parmesan cheese; 1/2 Beef tomato; 2 Lettuce leaves

Spudman challenged me to make a BLT and now I'm sharing the recipe with you! This BLT takes the classic sandwich to the next level with homemade touches that make all the difference! Start with soft, fluffy homemade bread that’s made with potato, giving it a light, pillowy texture and subtle flavour. Add in crispy bacon, fresh lettuce, and juicy tomato for that perfect traditional BLT crunch and flavour. But what truly elevates this sandwich is the rich, creamy homemade mayo, made from scratch to bring a smooth, tangy kick to every bite.

Prep

Cook

40m

Total

2h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Add a pinch of salt to the potatoes and then bake.

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For

Baking potatoes

For the bread

500

Plain or bread flour

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Notes

Obviously if you don't have the time to make the bread then grab some sourdough or granary bread and crack on! For dairy-free, use whichever mayo works for you!

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Pairs With

Side salad

Baking,

Lunch

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Spudman BLT

Spudman challenged me to make a BLT and now I'm sharing the recipe with you! This BLT takes the classic sandwich to the next level with homemade touches that make all the difference! Start with soft, fluffy homemade bread that’s made with potato, giving it a light, pillowy texture and subtle flavour. Add in crispy bacon, fresh lettuce, and juicy tomato for that perfect traditional BLT crunch and flavour. But what truly elevates this sandwich is the rich, creamy homemade mayo, made from scratch to bring a smooth, tangy kick to every bite.

Prep

Cook

40m

Total

2h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Add a pinch of salt to the potatoes and then bake.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Baking potatoes

For the bread

500

Plain or bread flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.