Prep
20m
Cook
12m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pulse the chicken thighs in a food processor until minced but not smooth. Tip into a bowl and gently mix in the garlic, MSG, ginger, spring onions, soy sauce, sesame oil, honey, milk or yogurt, beans and black pepper. Mix just until combined.
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For
4
M
I
Chicken burgers
600
g
Skinless chicken thighs
2
cloves
Garlic, grated
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Per Serving
Calories
560kcal
Fat
24g
Carbs
52g
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Keep heat medium, sesame burns fast. | Do not press the burgers while cooking, it pushes juices out. | If the mix feels loose, chill longer rather than adding breadcrumbs. | Ratio to remember for the sauce: 4 mayo : 1 soy : 1 honey. | Slice cold burgers into noodle or rice bowls. | Chop and crisp the patties, use in lettuce wraps. | All components work brilliantly in wraps or as a deconstructed bowl the next day.
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Chris S
2 days ago
Yet another super simple recipe. Particularly loved the slaw.
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F
Fay N
a month ago
Are the butter beans whole or smashed up for this one?? Family enjoyed it although I need to make the burgers a little smaller.
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Tyler
a month ago
Hey Fay N! The butter beans are whole in this recipe, adding a nice texture. If you’re going smaller, those bites will still be lovely-sized!
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H
Helen P
a month ago
Another winner. Had to guess soy quantity for mayo but whatever I guessed worked!!!
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Tyler
a month ago
Love it, Helen! Your right guesses make the magic happen. Cheers!
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Prep
20m
Cook
12m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pulse the chicken thighs in a food processor until minced but not smooth. Tip into a bowl and gently mix in the garlic, MSG, ginger, spring onions, soy sauce, sesame oil, honey, milk or yogurt, beans and black pepper. Mix just until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken burgers
600
g
Skinless chicken thighs
2
cloves
Garlic, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
24g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keep heat medium, sesame burns fast. | Do not press the burgers while cooking, it pushes juices out. | If the mix feels loose, chill longer rather than adding breadcrumbs. | Ratio to remember for the sauce: 4 mayo : 1 soy : 1 honey. | Slice cold burgers into noodle or rice bowls. | Chop and crisp the patties, use in lettuce wraps. | All components work brilliantly in wraps or as a deconstructed bowl the next day.
Only visible to you
Made it?
Cancel
Chris S
2 days ago
Yet another super simple recipe. Particularly loved the slaw.
Like
Reply
Cancel
F
Fay N
a month ago
Are the butter beans whole or smashed up for this one?? Family enjoyed it although I need to make the burgers a little smaller.
Like
Reply
Cancel
Tyler
a month ago
Hey Fay N! The butter beans are whole in this recipe, adding a nice texture. If you’re going smaller, those bites will still be lovely-sized!
Like
Reply
Cancel
H
Helen P
a month ago
Another winner. Had to guess soy quantity for mayo but whatever I guessed worked!!!
Like
Reply
Cancel
Tyler
a month ago
Love it, Helen! Your right guesses make the magic happen. Cheers!
Like
Reply
Cancel
