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Prep
20m
Cook
12m
Total
32m
Prep
20m
Cook
12m
Total
32m
Ingredients
Method
Nutrition
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Step 1
Pulse the chicken thighs in a food processor until minced but not smooth. Tip into a bowl and gently mix in the garlic, MSG, ginger, spring onions, soy sauce, sesame oil, honey, milk or yogurt, beans and black pepper. Mix just until combined.
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For
4
M
I
Chicken burgers
600
g
Skinless chicken thighs
2
cloves
Garlic, grated
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Per Serving
Calories
560kcal
Fat
24g
Carbs
52g
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Chris S
8 months ago
Yet another super simple recipe. Particularly loved the slaw.
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Fay N
8 months ago
Are the butter beans whole or smashed up for this one?? Family enjoyed it although I need to make the burgers a little smaller.
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Tyler
8 months ago
Hey Fay N! The butter beans are whole in this recipe, adding a nice texture. If you’re going smaller, those bites will still be lovely-sized!
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H
Helen P
9 months ago
Another winner. Had to guess soy quantity for mayo but whatever I guessed worked!!!
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Tyler
9 months ago
Love it, Helen! Your right guesses make the magic happen. Cheers!
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