Prep
10m
Cook
34m
Total
44m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large pan over medium heat (about 8 mins). Add onion, carrot, celery, pancetta and mushrooms, and cook until softened and golden.
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For
4
M
I
1
tbsp
Olive oil
1
Onion, finely diced
1
Carrot, finely diced
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Per Serving
Calories
650kcal
Fat
28g
Carbs
32g
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Add a little more stock or water if you want it soupier. Adding too many lasagne sheets or simmering too long will soak up water.
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Garlic bread, green salad
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A
Alissa D
13 days ago
I really enjoyed making and cooking this! It was very yummy! And I added a little lemon at the end to bring out some flavors. My picky eater liked it but didn’t know if she would want it again (bc it’s different). But I enjoyed it! And would!
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Paul W
a month ago
Smells amazing, changed the lasagne sheets for gf
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Tyler
a month ago
Love a good hug in a bowl, Paul! 😊 Cheers!
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Paul W
a month ago
Tasted as good as it smelt!! Like a hug in a bowl on a cold day!!
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Cal S
2 months ago
Was really quite nice, wife wasn't looking forward to "soup" but it was really more like a deconstructed lasagne. I didn't have any fresh basil so I just added dried with the oregano, next time I'll try with the fresh basil! Thanks for the good recipe Tyler
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Tyler
2 months ago
Glad you both enjoyed it, Calvin! Fresh basil will definitely take it to the next level. Cheers!
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Tyler
2 months ago
Glad you both enjoyed it, Calvin! Fresh basil will definitely take it to the next level. Cheers!
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Mark & Lucy
3 months ago
Perfect for when it’s freezing outside! very hearty and full of flavour 😋 tried to make it extra soupy!
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Tyler
3 months ago
Totally agree, Mark & Lucy! 🥳 Love that you souped it up even more!
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Kate O
3 months ago
Amazing recipe, super simple to make with lots of hidden veggies for the kids. Myself and my little one really enjoyed this. He even ate his carrots.
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Tyler
3 months ago
Love this, Kate! Thrilled your little one enjoyed it too, carbs and secretly healthy for the win! 🙌
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G
Gill A
3 months ago
This was so good! We used pork mince and added in some queen cannelloni beans, definitely a winner for soup season.
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Tyler
3 months ago
Nice one, Gillian A! Pork mince and cannelloni beans sound glorious - love that twist! 😊
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P
Phill R
3 months ago
Insane perfect for work when you have been working in the cold 🥶
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Tyler
3 months ago
Cheers, Phill! Nothing beats a cozy lasagne soup on a chilly day!
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Neil Thompson
3 months ago
I used chicken mince instead as I didn’t have beef. Absolutely stunning recipe. Deconstructed lasagne. Loved it.. only to ask Tyler. I’ve posted all my meals on instagram but unsure if you’ve seen them. I’m tagging in Salty Flavours but unsure if I’m private and you can’t see them?
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Tyler
3 months ago
Thanks Neil - should be all good
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M
Mark C
3 months ago
Perfect timing, my daughter won't stop going on about 'Lasagne soup' - I thought she was mad!
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Tyler
3 months ago
Haha, not mad, Mark, just ahead of the game! Enjoy diving into lasagne soup bliss with her.
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Prep
10m
Cook
34m
Total
44m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large pan over medium heat (about 8 mins). Add onion, carrot, celery, pancetta and mushrooms, and cook until softened and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
1
Onion, finely diced
1
Carrot, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
28g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add a little more stock or water if you want it soupier. Adding too many lasagne sheets or simmering too long will soak up water.
Only visible to you
Made it?
Garlic bread, green salad
Cancel
A
Alissa D
13 days ago
I really enjoyed making and cooking this! It was very yummy! And I added a little lemon at the end to bring out some flavors. My picky eater liked it but didn’t know if she would want it again (bc it’s different). But I enjoyed it! And would!
Like
Reply
Cancel
Paul W
a month ago
Smells amazing, changed the lasagne sheets for gf
Like
Reply
Cancel
Tyler
a month ago
Love a good hug in a bowl, Paul! 😊 Cheers!
Like
Reply
Cancel
Paul W
a month ago
Tasted as good as it smelt!! Like a hug in a bowl on a cold day!!
Like
Reply
Cancel
Cal S
2 months ago
Was really quite nice, wife wasn't looking forward to "soup" but it was really more like a deconstructed lasagne. I didn't have any fresh basil so I just added dried with the oregano, next time I'll try with the fresh basil! Thanks for the good recipe Tyler
Like
Reply
Cancel
Tyler
2 months ago
Glad you both enjoyed it, Calvin! Fresh basil will definitely take it to the next level. Cheers!
Like
Reply
Cancel
Tyler
2 months ago
Glad you both enjoyed it, Calvin! Fresh basil will definitely take it to the next level. Cheers!
Like
Reply
Cancel
Mark & Lucy
3 months ago
Perfect for when it’s freezing outside! very hearty and full of flavour 😋 tried to make it extra soupy!
Like
Reply
Cancel
Tyler
3 months ago
Totally agree, Mark & Lucy! 🥳 Love that you souped it up even more!
Like
Reply
Cancel
Kate O
3 months ago
Amazing recipe, super simple to make with lots of hidden veggies for the kids. Myself and my little one really enjoyed this. He even ate his carrots.
Like
Reply
Cancel
Tyler
3 months ago
Love this, Kate! Thrilled your little one enjoyed it too, carbs and secretly healthy for the win! 🙌
Like
Reply
Cancel
G
Gill A
3 months ago
This was so good! We used pork mince and added in some queen cannelloni beans, definitely a winner for soup season.
Like
Reply
Cancel
Tyler
3 months ago
Nice one, Gillian A! Pork mince and cannelloni beans sound glorious - love that twist! 😊
Like
Reply
Cancel
P
Phill R
3 months ago
Insane perfect for work when you have been working in the cold 🥶
Like
Reply
Cancel
Tyler
3 months ago
Cheers, Phill! Nothing beats a cozy lasagne soup on a chilly day!
Like
Reply
Cancel
Neil Thompson
3 months ago
I used chicken mince instead as I didn’t have beef. Absolutely stunning recipe. Deconstructed lasagne. Loved it.. only to ask Tyler. I’ve posted all my meals on instagram but unsure if you’ve seen them. I’m tagging in Salty Flavours but unsure if I’m private and you can’t see them?
Like
Reply
Cancel
Tyler
3 months ago
Thanks Neil - should be all good
Like
Reply
Cancel
M
Mark C
3 months ago
Perfect timing, my daughter won't stop going on about 'Lasagne soup' - I thought she was mad!
Like
Reply
Cancel
Tyler
3 months ago
Haha, not mad, Mark, just ahead of the game! Enjoy diving into lasagne soup bliss with her.
Like
Reply
Cancel
