Prep
10m
Cook
34m
Total
44m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large pan over medium heat (about 8 mins). Add onion, carrot, celery, pancetta and mushrooms, and cook until softened and golden.
Made it?
Garlic bread, green salad
Cancel
Cal S
11 days ago
Was really quite nice, wife wasn't looking forward to "soup" but it was really more like a deconstructed lasagne. I didn't have any fresh basil so I just added dried with the oregano, next time I'll try with the fresh basil! Thanks for the good recipe Tyler
Like
Reply
Cancel
Tyler
11 days ago
Glad you both enjoyed it, Calvin! Fresh basil will definitely take it to the next level. Cheers!
Like
Reply
Cancel
Tyler
11 days ago
Glad you both enjoyed it, Calvin! Fresh basil will definitely take it to the next level. Cheers!
Like
Reply
Cancel
Mark & Lucy
a month ago
Perfect for when it’s freezing outside! very hearty and full of flavour 😋 tried to make it extra soupy!
Like
Reply
Cancel
Tyler
a month ago
Totally agree, Mark & Lucy! 🥳 Love that you souped it up even more!
Like
Reply
Cancel
Kate O
a month ago
Amazing recipe, super simple to make with lots of hidden veggies for the kids. Myself and my little one really enjoyed this. He even ate his carrots.
Like
Reply
Cancel
Tyler
a month ago
Love this, Kate! Thrilled your little one enjoyed it too, carbs and secretly healthy for the win! 🙌
Like
Reply
Cancel
G
Gill A
a month ago
This was so good! We used pork mince and added in some queen cannelloni beans, definitely a winner for soup season.
Like
Reply
Cancel
Tyler
a month ago
Nice one, Gillian A! Pork mince and cannelloni beans sound glorious - love that twist! 😊
Like
Reply
Cancel
P
Phill R
a month ago
Insane perfect for work when you have been working in the cold 🥶
Like
Reply
Cancel
Tyler
a month ago
Cheers, Phill! Nothing beats a cozy lasagne soup on a chilly day!
Like
Reply
Cancel
Neil Thompson
a month ago
I used chicken mince instead as I didn’t have beef. Absolutely stunning recipe. Deconstructed lasagne. Loved it.. only to ask Tyler. I’ve posted all my meals on instagram but unsure if you’ve seen them. I’m tagging in Salty Flavours but unsure if I’m private and you can’t see them?
Like
Reply
Cancel
Tyler
a month ago
Thanks Neil - should be all good
Like
Reply
Cancel
M
Mark C
a month ago
Perfect timing, my daughter won't stop going on about 'Lasagne soup' - I thought she was mad!
Like
Reply
Cancel
Tyler
a month ago
Haha, not mad, Mark, just ahead of the game! Enjoy diving into lasagne soup bliss with her.
Like
Reply
Cancel
Prep
10m
Cook
34m
Total
44m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a large pan over medium heat (about 8 mins). Add onion, carrot, celery, pancetta and mushrooms, and cook until softened and golden.
Made it?
Garlic bread, green salad
Cancel
Cal S
11 days ago
Was really quite nice, wife wasn't looking forward to "soup" but it was really more like a deconstructed lasagne. I didn't have any fresh basil so I just added dried with the oregano, next time I'll try with the fresh basil! Thanks for the good recipe Tyler
Like
Reply
Cancel
Tyler
11 days ago
Glad you both enjoyed it, Calvin! Fresh basil will definitely take it to the next level. Cheers!
Like
Reply
Cancel
Tyler
11 days ago
Glad you both enjoyed it, Calvin! Fresh basil will definitely take it to the next level. Cheers!
Like
Reply
Cancel
Mark & Lucy
a month ago
Perfect for when it’s freezing outside! very hearty and full of flavour 😋 tried to make it extra soupy!
Like
Reply
Cancel
Tyler
a month ago
Totally agree, Mark & Lucy! 🥳 Love that you souped it up even more!
Like
Reply
Cancel
Kate O
a month ago
Amazing recipe, super simple to make with lots of hidden veggies for the kids. Myself and my little one really enjoyed this. He even ate his carrots.
Like
Reply
Cancel
Tyler
a month ago
Love this, Kate! Thrilled your little one enjoyed it too, carbs and secretly healthy for the win! 🙌
Like
Reply
Cancel
G
Gill A
a month ago
This was so good! We used pork mince and added in some queen cannelloni beans, definitely a winner for soup season.
Like
Reply
Cancel
Tyler
a month ago
Nice one, Gillian A! Pork mince and cannelloni beans sound glorious - love that twist! 😊
Like
Reply
Cancel
P
Phill R
a month ago
Insane perfect for work when you have been working in the cold 🥶
Like
Reply
Cancel
Tyler
a month ago
Cheers, Phill! Nothing beats a cozy lasagne soup on a chilly day!
Like
Reply
Cancel
Neil Thompson
a month ago
I used chicken mince instead as I didn’t have beef. Absolutely stunning recipe. Deconstructed lasagne. Loved it.. only to ask Tyler. I’ve posted all my meals on instagram but unsure if you’ve seen them. I’m tagging in Salty Flavours but unsure if I’m private and you can’t see them?
Like
Reply
Cancel
Tyler
a month ago
Thanks Neil - should be all good
Like
Reply
Cancel
M
Mark C
a month ago
Perfect timing, my daughter won't stop going on about 'Lasagne soup' - I thought she was mad!
Like
Reply
Cancel
Tyler
a month ago
Haha, not mad, Mark, just ahead of the game! Enjoy diving into lasagne soup bliss with her.
Like
Reply
Cancel
