Poached Eggs

Name: Poached Eggs
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 serving
Ingredients: 3 Eggs; Salt; Water

There’s something so very special about the simplicity of a Perfect Poached Egg. With its soft, velvety whites and a rich, runny yolk that oozes out with the slightest touch, poached eggs are the epitome of breakfast bliss.

Prep

Cook

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Use sieve to drain watery parts of eggs.

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For

Eggs

Salt

Water

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Per Serving

Calories

220kcal

Fat

10g

Carbs

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Pairs With

Serve them on a slice of toast, over a salad, or as a topping for your favourite dish

Comments

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James G

a month ago

One worked but two didn’t - weird!

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Tyler

a month ago

Sometimes, the eggs can crowd each other in the pot. Try poaching one at a time, or make sure there’s enough space between them. Give it another shot! 🍳

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Poached Eggs

There’s something so very special about the simplicity of a Perfect Poached Egg. With its soft, velvety whites and a rich, runny yolk that oozes out with the slightest touch, poached eggs are the epitome of breakfast bliss.

Prep

Cook

Total

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Use sieve to drain watery parts of eggs.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Eggs

Salt

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

220kcal

Fat

10g

Carbs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.