Prep
5m
Cook
3m
Total
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use sieve to drain watery parts of eggs.
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For
1
M
I
3
Eggs
Salt
Water
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Per Serving
Calories
220kcal
Fat
10g
Carbs
1g
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This technique will give you perfect poached eggs and no vinegar is needed!
Only visible to you
Made it?
Serve them on a slice of toast, over a salad, or as a topping for your favourite dish
Cancel
J
James G
6 months ago
One worked but two didn’t - weird!
Like
Reply
Cancel
Tyler
6 months ago
Sometimes, the eggs can crowd each other in the pot. Try poaching one at a time, or make sure there’s enough space between them. Give it another shot! 🍳
Like
Reply
Cancel
Prep
5m
Cook
3m
Total
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use sieve to drain watery parts of eggs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
Eggs
Salt
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
220kcal
Fat
10g
Carbs
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This technique will give you perfect poached eggs and no vinegar is needed!
Only visible to you
Made it?
Serve them on a slice of toast, over a salad, or as a topping for your favourite dish
Cancel
J
James G
6 months ago
One worked but two didn’t - weird!
Like
Reply
Cancel
Tyler
6 months ago
Sometimes, the eggs can crowd each other in the pot. Try poaching one at a time, or make sure there’s enough space between them. Give it another shot! 🍳
Like
Reply
Cancel
