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Poached Eggs

There’s something so very special about the simplicity of a Perfect Poached Egg. With its soft, velvety whites and a rich, runny yolk that oozes out with the slightest touch, poached eggs are the epitome of breakfast bliss.

Prep

5m

Cook

3m

Total

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Use sieve to drain watery parts of eggs.

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For

1

M

I

3

Eggs

Salt

Water

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Per Serving

Calories

220kcal

Fat

10g

Carbs

1g

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Pairs With

Serve them on a slice of toast, over a salad, or as a topping for your favourite dish

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homepage-image

Poached Eggs

There’s something so very special about the simplicity of a Perfect Poached Egg. With its soft, velvety whites and a rich, runny yolk that oozes out with the slightest touch, poached eggs are the epitome of breakfast bliss.

Prep

5m

Cook

3m

Total

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Use sieve to drain watery parts of eggs.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

3

Eggs

Salt

Water

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

220kcal

Fat

10g

Carbs

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Serve them on a slice of toast, over a salad, or as a topping for your favourite dish

Comments

Cancel