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Asian-Style Ribeye with Sticky Rice, Stir-Fried Veg & Fried Egg

Tender ribeye steaks are marinated in a mix of soy, ginger, garlic, and a hint of honey before being seared. Served with fluffy jasmine or basmati rice, quick stir-fried vegetables, and a fried egg. Finished with sesame seeds, fresh spring onion, and a squeeze of lime — simple ingredients and ready in 25 minutes!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the marinade:

3

tbsp

Soy sauce

2

tspn

Honey

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Per Serving

Calories

750kcal

Fat

45g

Carbs

58g

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Pairs With

Rice, noodles, mange tout, tenderstem broccoli, baby corn

Comments

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Chris H

19 days ago

No more buying take out for us. So much more taste and cheaper lol

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Tyler

18 days ago

That's fantastic Chris, can't beat homemade!

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M

Michael R

a month ago

Lovely meal

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Tyler

a month ago

Thank you Michael!

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D

Dan B

a month ago

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Tyler

a month ago

Looking good Dan, especially the steak, looks like it's cooked to perfection 🤝

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Lorna W

2 months ago

Beautiful dinner packed with flavour. Was worried at the small amount in my bowl at first as i thought it wouldn’t be enough but by god it certainly was. Am like a busted sofa. 😃

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Tyler

2 months ago

Haha, yes it is a filling one! Glad you enjoyed the flavour!

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P

Paul S

2 months ago

What’s the best method ???

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Tyler

2 months ago

Sear whole 100%!

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P

Paul S

2 months ago

Sear the steaks whole or cut into strips first

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M

michelle c

3 months ago

This was yummy, my favourite from the recipes I've tried so far

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Tyler

3 months ago

Thank you Michelle, glad you enjoyed it!

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L

Louisa B

3 months ago

Steak and marinade was delicious and so quick and easy to make! Definitely on my go to recipes!

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H

Hailey C

3 months ago

Should have put some extra sauce into the veggies for additional flavor!

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Tyler

3 months ago

Looking good!!

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homepage-image

Asian-Style Ribeye with Sticky Rice, Stir-Fried Veg & Fried Egg

Tender ribeye steaks are marinated in a mix of soy, ginger, garlic, and a hint of honey before being seared. Served with fluffy jasmine or basmati rice, quick stir-fried vegetables, and a fried egg. Finished with sesame seeds, fresh spring onion, and a squeeze of lime — simple ingredients and ready in 25 minutes!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the marinade:

3

tbsp

Soy sauce

2

tspn

Honey

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

750kcal

Fat

45g

Carbs

58g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Rice, noodles, mange tout, tenderstem broccoli, baby corn

Comments

Cancel

Chris H

19 days ago

No more buying take out for us. So much more taste and cheaper lol

Like

Reply

Cancel

Tyler

18 days ago

That's fantastic Chris, can't beat homemade!

Like

Reply

Cancel

M

Michael R

a month ago

Lovely meal

Like

Reply

Cancel

Tyler

a month ago

Thank you Michael!

Like

Reply

Cancel

D

Dan B

a month ago

Like

Reply

Cancel

Tyler

a month ago

Looking good Dan, especially the steak, looks like it's cooked to perfection 🤝

Like

Reply

Cancel

Lorna W

2 months ago

Beautiful dinner packed with flavour. Was worried at the small amount in my bowl at first as i thought it wouldn’t be enough but by god it certainly was. Am like a busted sofa. 😃

Like

Reply

Cancel

Tyler

2 months ago

Haha, yes it is a filling one! Glad you enjoyed the flavour!

Like

Reply

Cancel

P

Paul S

2 months ago

What’s the best method ???

Like

Reply

Cancel

Tyler

2 months ago

Sear whole 100%!

Like

Reply

Cancel

P

Paul S

2 months ago

Sear the steaks whole or cut into strips first

Like

Reply

Cancel

M

michelle c

3 months ago

This was yummy, my favourite from the recipes I've tried so far

Like

Reply

Cancel

Tyler

3 months ago

Thank you Michelle, glad you enjoyed it!

Like

Reply

Cancel

L

Louisa B

3 months ago

Steak and marinade was delicious and so quick and easy to make! Definitely on my go to recipes!

Like

Reply

Cancel

H

Hailey C

3 months ago

Should have put some extra sauce into the veggies for additional flavor!

Like

Reply

Cancel

Tyler

3 months ago

Looking good!!

Like

Reply

Cancel