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Asian-Style Ribeye with Sticky Rice, Stir-Fried Veg & Fried Egg

Tender ribeye steaks are marinated in a mix of soy, ginger, garlic, and a hint of honey before being seared. Served with fluffy jasmine or basmati rice, quick stir-fried vegetables, and a fried egg. Finished with sesame seeds, fresh spring onion, and a squeeze of lime — simple ingredients and ready in 25 minutes!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the marinade:

3

tbsp

Soy sauce

2

tsp

Honey

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Per Serving

Calories

750kcal

Fat

45g

Carbs

58g

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Pairs With

Rice, noodles, mange tout, tenderstem broccoli, baby corn

Comments

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S

Samantha E

3 months ago

So, this is really tasty but due to my online shop I ended up with a fillet steak instead of ribeye so I tried to adapt! My egg also cracked so I really wasn't having a good cooking session haha! Despite this, the flavours were gorgeous and I definitely want to give it another try!

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Tyler

3 months ago

Fillet steak sounds like a yummy swap! Just sear in a hot pan to keep it tender. Crack-wise... hey, we've all been there! 😊 Glad you loved the flavors!

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J

Joshua C

3 months ago

Family favorite! I went heavy on the ribeye this time haha.

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Tyler

3 months ago

Haha! Love it, Joshua. Ribeye for the win! 🥩

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Mark & Lucy

3 months ago

Absolutely delicious! The sticky sauce with the steak is to die for 😋 beats any takeaway!

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Tyler

3 months ago

Thanks, Mark & Lucy! I'm over the moon it beats takeaway at its own game! 😋

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K

Katie T

3 months ago

I’d like it to be with more sauce. Might double it next time.

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Tyler

3 months ago

Sounds like a plan, Katie! You can definitely double the marinade for extra sauce next time. Adding a splash more soy and a dash of water can also help amp it up. Enjoy your second helping!

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C

Craig S

4 months ago

Outstanding. Everyone should try this!

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Tyler

4 months ago

Thanks, Craig! Stoked you loved it!

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Chris H

4 months ago

No more buying take out for us. So much more taste and cheaper lol

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Tyler

4 months ago

That's fantastic Chris, can't beat homemade!

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M

Michael R

5 months ago

Lovely meal

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Tyler

5 months ago

Thank you Michael!

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D

Dan B

5 months ago

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Tyler

5 months ago

Looking good Dan, especially the steak, looks like it's cooked to perfection 🤝

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Lorna W

5 months ago

Beautiful dinner packed with flavour. Was worried at the small amount in my bowl at first as i thought it wouldn’t be enough but by god it certainly was. Am like a busted sofa. 😃

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Tyler

5 months ago

Haha, yes it is a filling one! Glad you enjoyed the flavour!

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P

Paul S

6 months ago

What’s the best method ???

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Tyler

6 months ago

Sear whole 100%!

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P

Paul S

6 months ago

Sear the steaks whole or cut into strips first

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M

michelle c

7 months ago

This was yummy, my favourite from the recipes I've tried so far

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Tyler

7 months ago

Thank you Michelle, glad you enjoyed it!

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L

Louisa B

7 months ago

Steak and marinade was delicious and so quick and easy to make! Definitely on my go to recipes!

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H

Hailey C

7 months ago

Should have put some extra sauce into the veggies for additional flavor!

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Tyler

7 months ago

Looking good!!

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homepage-image

Asian-Style Ribeye with Sticky Rice, Stir-Fried Veg & Fried Egg

Tender ribeye steaks are marinated in a mix of soy, ginger, garlic, and a hint of honey before being seared. Served with fluffy jasmine or basmati rice, quick stir-fried vegetables, and a fried egg. Finished with sesame seeds, fresh spring onion, and a squeeze of lime — simple ingredients and ready in 25 minutes!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the marinade:

3

tbsp

Soy sauce

2

tsp

Honey

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

750kcal

Fat

45g

Carbs

58g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

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Your private notes

Only visible to you

Next

Made it?

Pairs With

Rice, noodles, mange tout, tenderstem broccoli, baby corn

Comments

Cancel

S

Samantha E

3 months ago

So, this is really tasty but due to my online shop I ended up with a fillet steak instead of ribeye so I tried to adapt! My egg also cracked so I really wasn't having a good cooking session haha! Despite this, the flavours were gorgeous and I definitely want to give it another try!

Like

Reply

Cancel

Tyler

3 months ago

Fillet steak sounds like a yummy swap! Just sear in a hot pan to keep it tender. Crack-wise... hey, we've all been there! 😊 Glad you loved the flavors!

Like

Reply

Cancel

J

Joshua C

3 months ago

Family favorite! I went heavy on the ribeye this time haha.

Like

Reply

Cancel

Tyler

3 months ago

Haha! Love it, Joshua. Ribeye for the win! 🥩

Like

Reply

Cancel

Mark & Lucy

3 months ago

Absolutely delicious! The sticky sauce with the steak is to die for 😋 beats any takeaway!

Like

Reply

Cancel

Tyler

3 months ago

Thanks, Mark & Lucy! I'm over the moon it beats takeaway at its own game! 😋

Like

Reply

Cancel

K

Katie T

3 months ago

I’d like it to be with more sauce. Might double it next time.

Like

Reply

Cancel

Tyler

3 months ago

Sounds like a plan, Katie! You can definitely double the marinade for extra sauce next time. Adding a splash more soy and a dash of water can also help amp it up. Enjoy your second helping!

Like

Reply

Cancel

C

Craig S

4 months ago

Outstanding. Everyone should try this!

Like

Reply

Cancel

Tyler

4 months ago

Thanks, Craig! Stoked you loved it!

Like

Reply

Cancel

Chris H

4 months ago

No more buying take out for us. So much more taste and cheaper lol

Like

Reply

Cancel

Tyler

4 months ago

That's fantastic Chris, can't beat homemade!

Like

Reply

Cancel

M

Michael R

5 months ago

Lovely meal

Like

Reply

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Tyler

5 months ago

Thank you Michael!

Like

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D

Dan B

5 months ago

Like

Reply

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Tyler

5 months ago

Looking good Dan, especially the steak, looks like it's cooked to perfection 🤝

Like

Reply

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Lorna W

5 months ago

Beautiful dinner packed with flavour. Was worried at the small amount in my bowl at first as i thought it wouldn’t be enough but by god it certainly was. Am like a busted sofa. 😃

Like

Reply

Cancel

Tyler

5 months ago

Haha, yes it is a filling one! Glad you enjoyed the flavour!

Like

Reply

Cancel

P

Paul S

6 months ago

What’s the best method ???

Like

Reply

Cancel

Tyler

6 months ago

Sear whole 100%!

Like

Reply

Cancel

P

Paul S

6 months ago

Sear the steaks whole or cut into strips first

Like

Reply

Cancel

M

michelle c

7 months ago

This was yummy, my favourite from the recipes I've tried so far

Like

Reply

Cancel

Tyler

7 months ago

Thank you Michelle, glad you enjoyed it!

Like

Reply

Cancel

L

Louisa B

7 months ago

Steak and marinade was delicious and so quick and easy to make! Definitely on my go to recipes!

Like

Reply

Cancel

H

Hailey C

7 months ago

Should have put some extra sauce into the veggies for additional flavor!

Like

Reply

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Tyler

7 months ago

Looking good!!

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