Asian-Style Ribeye with Sticky Rice, Stir-Fried Veg & Fried Egg

Name: Asian-Style Ribeye with Sticky Rice, Stir-Fried Veg & Fried Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3 tbsp Soy sauce; 2 tspn Honey; 1 tbsp Rice wine vinegar; 1 tspn Sesame oil; 2 Garlic cloves; 1 thumb Ginger; 1 tspn Cornflour; 2 Ribeye steaks; 1 tbsp Oil; 1 Red onion; 1 Courgette; 1 Red pepper; 2 Carrots; 3-4 Spring onions; 250 g Jasmine or basmati rice; 3-4 Eggs; Sesame seeds; Lime wedges; Chilli flakes

Tender ribeye steaks are marinated in a mix of soy, ginger, garlic, and a hint of honey before being seared. Served with fluffy jasmine or basmati rice, quick stir-fried vegetables, and a fried egg. Finished with sesame seeds, fresh spring onion, and a squeeze of lime — simple ingredients and ready in 25 minutes!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

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For

For the marinade:

tbsp

Soy sauce

tspn

Honey

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Per Serving

Calories

750kcal

Fat

45g

Carbs

58g

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Pairs With

Rice, noodles, mange tout, tenderstem broccoli, baby corn

Comments

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Lorna W

9 days ago

Beautiful dinner packed with flavour. Was worried at the small amount in my bowl at first as i thought it wouldn’t be enough but by god it certainly was. Am like a busted sofa. 😃

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Tyler

9 days ago

Haha, yes it is a filling one! Glad you enjoyed the flavour!

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Paul S

25 days ago

What’s the best method ???

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Tyler

25 days ago

Sear whole 100%!

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Paul S

25 days ago

Sear the steaks whole or cut into strips first

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michelle c

2 months ago

This was yummy, my favourite from the recipes I've tried so far

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Tyler

a month ago

Thank you Michelle, glad you enjoyed it!

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Louisa B

2 months ago

Steak and marinade was delicious and so quick and easy to make! Definitely on my go to recipes!

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Hailey C

2 months ago

Should have put some extra sauce into the veggies for additional flavor!

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Tyler

2 months ago

Looking good!!

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Asian-Style Ribeye with Sticky Rice, Stir-Fried Veg & Fried Egg

Tender ribeye steaks are marinated in a mix of soy, ginger, garlic, and a hint of honey before being seared. Served with fluffy jasmine or basmati rice, quick stir-fried vegetables, and a fried egg. Finished with sesame seeds, fresh spring onion, and a squeeze of lime — simple ingredients and ready in 25 minutes!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the marinade:

tbsp

Soy sauce

tspn

Honey

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

750kcal

Fat

45g

Carbs

58g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.