Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your rice until the water runs clear. Water from rice up to first knuckle. Bring to boil, simmer for 10-15 minutes. Off heat & steam.
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Rice, mange tout
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Lorna W
18 days ago
The best sweet and sour chicken i have ever had. 😊
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Tyler
18 days ago
Thank you Lorna, glad you enjoyed it! Loving the presentation skills with the rice and sauce on the side!
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J
Jon S
20 days ago
Just signed up, so many delicious recipes to try
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Tyler
19 days ago
Welcome to the club Jon!
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S
Sarah A
23 days ago
Really enjoyed this, easy to make and absolutely delish!
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Tyler
23 days ago
Love it Sarah. It's one of the top 3 on the app actually so it's popular!
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Dawn G
a month ago
Delicious!
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Tyler
a month ago
Thanks Dawn!
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A
Ashley A
a month ago
Another success! My husband threw some cilantro (coriander) on top for a little extra *something*. Love the recipe!
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Tyler
a month ago
Thanks Ashley, love that cilantro twist — adds a fresh kick!
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A
Alexandra V
a month ago
What a bloody banger, thanks again legend!
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Tyler
a month ago
Thank you! Glad you enjoyed it, looks tasty!!
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K
Kacper K
2 months ago
Dont usually like sweet and sour but this was amazing! Tastes just like the takeaway if not nicer. Will be making again!
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Tyler
2 months ago
Looking good!
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Belinda J
3 months ago
Made this last night,it was delicious ♥️
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Chris S
4 months ago
Super easy and super tasty.
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A
Alberto M
4 months ago
Not as pretty as some of the artist here… but got the job done! … also I assume that Corn Flour = Corn Starch, in my country it’s different
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C
Chris P
5 months ago
Banging Saturday fakeaway!
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C
Chris M
5 months ago
Absolutely banging! Dead easy to do. Doubled sauce for 2 people and didn't need slurry and that was with 2 chicken breasts. Love how you can change the recipe for the amount of people and get correct quantities
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M
Melissa M
5 months ago
This was so delish! To make it extra saucy it needed quite a lot of water with the slurry! we added crispy chilli oil too!
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A
Andi H
5 months ago
Made this tonight to go with my own soy and ginger egg fried rice and it was belting.
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A
Andi H
5 months ago
Soy and garlic, absolutely ballsed it up there and you can't edit the post. Have a photo of my crispy chicken as a means of making it right.
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L
Leigh B
5 months ago
Can this freeze?
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Tyler
5 months ago
Yes as long as you defrost in the fridge overnight before cooking in the oven! Obviously don't freeze the rice 😅 and make sure that the chicken is piping hot before you serve!
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Lotte B
5 months ago
This is amazing and super easy. I Forgot to buy pineapple but had peach so added that (and a bit of leftover broccoli), works great!
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K
Kyle H
5 months ago
This is a new favourite! But so were the last two recipes is cool 😎
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J
Jaquie R
5 months ago
Fab! My first home cooked Chinese. Loved by all the family, they want it again.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your rice until the water runs clear. Water from rice up to first knuckle. Bring to boil, simmer for 10-15 minutes. Off heat & steam.
Made it? Claim it.
Rice, mange tout
Cancel
Lorna W
18 days ago
The best sweet and sour chicken i have ever had. 😊
Like
Reply
Cancel
Tyler
18 days ago
Thank you Lorna, glad you enjoyed it! Loving the presentation skills with the rice and sauce on the side!
Like
Reply
Cancel
J
Jon S
20 days ago
Just signed up, so many delicious recipes to try
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Tyler
19 days ago
Welcome to the club Jon!
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S
Sarah A
23 days ago
Really enjoyed this, easy to make and absolutely delish!
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Tyler
23 days ago
Love it Sarah. It's one of the top 3 on the app actually so it's popular!
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Reply
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Dawn G
a month ago
Delicious!
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Tyler
a month ago
Thanks Dawn!
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A
Ashley A
a month ago
Another success! My husband threw some cilantro (coriander) on top for a little extra *something*. Love the recipe!
Like
Reply
Cancel
Tyler
a month ago
Thanks Ashley, love that cilantro twist — adds a fresh kick!
Like
Reply
Cancel
A
Alexandra V
a month ago
What a bloody banger, thanks again legend!
Like
Reply
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Tyler
a month ago
Thank you! Glad you enjoyed it, looks tasty!!
Like
Reply
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K
Kacper K
2 months ago
Dont usually like sweet and sour but this was amazing! Tastes just like the takeaway if not nicer. Will be making again!
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Reply
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Tyler
2 months ago
Looking good!
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B
Belinda J
3 months ago
Made this last night,it was delicious ♥️
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Chris S
4 months ago
Super easy and super tasty.
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Reply
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A
Alberto M
4 months ago
Not as pretty as some of the artist here… but got the job done! … also I assume that Corn Flour = Corn Starch, in my country it’s different
Like
Reply
Cancel
C
Chris P
5 months ago
Banging Saturday fakeaway!
Like
Reply
Cancel
C
Chris M
5 months ago
Absolutely banging! Dead easy to do. Doubled sauce for 2 people and didn't need slurry and that was with 2 chicken breasts. Love how you can change the recipe for the amount of people and get correct quantities
Like
Reply
Cancel
M
Melissa M
5 months ago
This was so delish! To make it extra saucy it needed quite a lot of water with the slurry! we added crispy chilli oil too!
Like
Reply
Cancel
A
Andi H
5 months ago
Made this tonight to go with my own soy and ginger egg fried rice and it was belting.
Like
Reply
Cancel
A
Andi H
5 months ago
Soy and garlic, absolutely ballsed it up there and you can't edit the post. Have a photo of my crispy chicken as a means of making it right.
Like
Reply
Cancel
L
Leigh B
5 months ago
Can this freeze?
Like
Reply
Cancel
Tyler
5 months ago
Yes as long as you defrost in the fridge overnight before cooking in the oven! Obviously don't freeze the rice 😅 and make sure that the chicken is piping hot before you serve!
Like
Reply
Cancel
Lotte B
5 months ago
This is amazing and super easy. I Forgot to buy pineapple but had peach so added that (and a bit of leftover broccoli), works great!
Like
Reply
Cancel
K
Kyle H
5 months ago
This is a new favourite! But so were the last two recipes is cool 😎
Like
Reply
Cancel
J
Jaquie R
5 months ago
Fab! My first home cooked Chinese. Loved by all the family, they want it again.
Like
Reply
Cancel
