Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your rice until the water runs clear. Water from rice up to first knuckle. Bring to boil, simmer for 10-15 minutes. Off heat & steam.
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Rice, mange tout
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A
Andrew W
6 days ago
Possibly the best stir fry I’ve made. Certainly a recipe to keep and make often. It comes at a good time as I can no longer find stir fry sauces in the supermarkets where I live in France.
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Tyler
5 days ago
Cheers, Andrew! Stoked that it's become your go-to recipe - solves your sauce crisis and crushes cravings too! 🍍😋
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JAMES
7 days ago
Best recipe on here!!!!
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Tyler
6 days ago
Stoked you think this recipe's the best, James! Always good to bring a little restaurant magic home.
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Lorna W
a month ago
My husband cooked this the first time so i made it this time. So yummy. Who needs a take away. 🙌
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Michael R
a month ago
Aw hit the spot, cheers Tyler
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Tyler
a month ago
Thanks Michael - glad to see it’s hitting those takeaway cravings just right!
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Simon B
a month ago
A quick easy meal to make. Tasty.
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Tyler
a month ago
It’s a great one to have to hand, especially on a Friday night! Glad you enjoyed it Simon 🙌
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Lorna W
2 months ago
The best sweet and sour chicken i have ever had. 😊
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Tyler
2 months ago
Thank you Lorna, glad you enjoyed it! Loving the presentation skills with the rice and sauce on the side!
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Jon S
2 months ago
Just signed up, so many delicious recipes to try
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Tyler
2 months ago
Welcome to the club Jon!
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Sarah A
2 months ago
Really enjoyed this, easy to make and absolutely delish!
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Tyler
2 months ago
Love it Sarah. It's one of the top 3 on the app actually so it's popular!
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Dawn G
2 months ago
Delicious!
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Tyler
2 months ago
Thanks Dawn!
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Ashley A
3 months ago
Another success! My husband threw some cilantro (coriander) on top for a little extra *something*. Love the recipe!
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Tyler
3 months ago
Thanks Ashley, love that cilantro twist — adds a fresh kick!
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Alexandra V
3 months ago
What a bloody banger, thanks again legend!
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Tyler
3 months ago
Thank you! Glad you enjoyed it, looks tasty!!
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K
Kacper K
4 months ago
Dont usually like sweet and sour but this was amazing! Tastes just like the takeaway if not nicer. Will be making again!
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Tyler
4 months ago
Looking good!
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Belinda J
5 months ago
Made this last night,it was delicious ♥️
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Chris S
5 months ago
Super easy and super tasty.
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Alberto M
6 months ago
Not as pretty as some of the artist here… but got the job done! … also I assume that Corn Flour = Corn Starch, in my country it’s different
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Chris P
6 months ago
Banging Saturday fakeaway!
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Chris M
6 months ago
Absolutely banging! Dead easy to do. Doubled sauce for 2 people and didn't need slurry and that was with 2 chicken breasts. Love how you can change the recipe for the amount of people and get correct quantities
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Melissa M
7 months ago
This was so delish! To make it extra saucy it needed quite a lot of water with the slurry! we added crispy chilli oil too!
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Andi H
7 months ago
Made this tonight to go with my own soy and ginger egg fried rice and it was belting.
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Andi H
7 months ago
Soy and garlic, absolutely ballsed it up there and you can't edit the post. Have a photo of my crispy chicken as a means of making it right.
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L
Leigh B
7 months ago
Can this freeze?
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Tyler
6 months ago
Yes as long as you defrost in the fridge overnight before cooking in the oven! Obviously don't freeze the rice 😅 and make sure that the chicken is piping hot before you serve!
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Lotte B
7 months ago
This is amazing and super easy. I Forgot to buy pineapple but had peach so added that (and a bit of leftover broccoli), works great!
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Kyle H
7 months ago
This is a new favourite! But so were the last two recipes is cool 😎
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J
Jaquie R
7 months ago
Fab! My first home cooked Chinese. Loved by all the family, they want it again.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your rice until the water runs clear. Water from rice up to first knuckle. Bring to boil, simmer for 10-15 minutes. Off heat & steam.
Made it? Claim it.
Rice, mange tout
Cancel
A
Andrew W
6 days ago
Possibly the best stir fry I’ve made. Certainly a recipe to keep and make often. It comes at a good time as I can no longer find stir fry sauces in the supermarkets where I live in France.
Like
Reply
Cancel
Tyler
5 days ago
Cheers, Andrew! Stoked that it's become your go-to recipe - solves your sauce crisis and crushes cravings too! 🍍😋
Like
Reply
Cancel
JAMES
7 days ago
Best recipe on here!!!!
Like
Reply
Cancel
Tyler
6 days ago
Stoked you think this recipe's the best, James! Always good to bring a little restaurant magic home.
Like
Reply
Cancel
Lorna W
a month ago
My husband cooked this the first time so i made it this time. So yummy. Who needs a take away. 🙌
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M
Michael R
a month ago
Aw hit the spot, cheers Tyler
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Tyler
a month ago
Thanks Michael - glad to see it’s hitting those takeaway cravings just right!
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S
Simon B
a month ago
A quick easy meal to make. Tasty.
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Tyler
a month ago
It’s a great one to have to hand, especially on a Friday night! Glad you enjoyed it Simon 🙌
Like
Reply
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Lorna W
2 months ago
The best sweet and sour chicken i have ever had. 😊
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Tyler
2 months ago
Thank you Lorna, glad you enjoyed it! Loving the presentation skills with the rice and sauce on the side!
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J
Jon S
2 months ago
Just signed up, so many delicious recipes to try
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Tyler
2 months ago
Welcome to the club Jon!
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S
Sarah A
2 months ago
Really enjoyed this, easy to make and absolutely delish!
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Tyler
2 months ago
Love it Sarah. It's one of the top 3 on the app actually so it's popular!
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Dawn G
2 months ago
Delicious!
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Tyler
2 months ago
Thanks Dawn!
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A
Ashley A
3 months ago
Another success! My husband threw some cilantro (coriander) on top for a little extra *something*. Love the recipe!
Like
Reply
Cancel
Tyler
3 months ago
Thanks Ashley, love that cilantro twist — adds a fresh kick!
Like
Reply
Cancel
A
Alexandra V
3 months ago
What a bloody banger, thanks again legend!
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Tyler
3 months ago
Thank you! Glad you enjoyed it, looks tasty!!
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K
Kacper K
4 months ago
Dont usually like sweet and sour but this was amazing! Tastes just like the takeaway if not nicer. Will be making again!
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Tyler
4 months ago
Looking good!
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B
Belinda J
5 months ago
Made this last night,it was delicious ♥️
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Chris S
5 months ago
Super easy and super tasty.
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A
Alberto M
6 months ago
Not as pretty as some of the artist here… but got the job done! … also I assume that Corn Flour = Corn Starch, in my country it’s different
Like
Reply
Cancel
C
Chris P
6 months ago
Banging Saturday fakeaway!
Like
Reply
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C
Chris M
6 months ago
Absolutely banging! Dead easy to do. Doubled sauce for 2 people and didn't need slurry and that was with 2 chicken breasts. Love how you can change the recipe for the amount of people and get correct quantities
Like
Reply
Cancel
M
Melissa M
7 months ago
This was so delish! To make it extra saucy it needed quite a lot of water with the slurry! we added crispy chilli oil too!
Like
Reply
Cancel
A
Andi H
7 months ago
Made this tonight to go with my own soy and ginger egg fried rice and it was belting.
Like
Reply
Cancel
A
Andi H
7 months ago
Soy and garlic, absolutely ballsed it up there and you can't edit the post. Have a photo of my crispy chicken as a means of making it right.
Like
Reply
Cancel
L
Leigh B
7 months ago
Can this freeze?
Like
Reply
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Tyler
6 months ago
Yes as long as you defrost in the fridge overnight before cooking in the oven! Obviously don't freeze the rice 😅 and make sure that the chicken is piping hot before you serve!
Like
Reply
Cancel
Lotte B
7 months ago
This is amazing and super easy. I Forgot to buy pineapple but had peach so added that (and a bit of leftover broccoli), works great!
Like
Reply
Cancel
K
Kyle H
7 months ago
This is a new favourite! But so were the last two recipes is cool 😎
Like
Reply
Cancel
J
Jaquie R
7 months ago
Fab! My first home cooked Chinese. Loved by all the family, they want it again.
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