Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your rice until the water runs clear. Water from rice up to first knuckle. Bring to boil, simmer for 10-15 minutes. Off heat & steam.
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For
3
M
I
For the chicken:
500
g
Chicken breast or thighs, diced
4
tbsp
Cornflour
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Per Serving
Calories
650kcal
Fat
14g
Carbs
75g
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The sweet and sour chicken is freezer friendly - defrost in the fridge overnight before cooking in the oven and serve alongside fresh rice! Make sure that the chicken is piping hot before you serve!
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Made it?
Rice, mange tout
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L
Lynsey H
22 days ago
Very nice, easy to make also!
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Tyler
21 days ago
Glad you enjoyed it, Lynsey! подъём!
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S
Sam
a month ago
Great recipe and really couldn’t the difference to a takeaway!
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Tyler
a month ago
Love that, Sam! Homemade wins again! 😊
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Lorna W
3 months ago
Delicious 😍 hard to beat a fakeaway.
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Tyler
2 months ago
Absolutely, Lorna! A good fakeaway is just unbeatable. Cheers!
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harley M
3 months ago
Just tried out this recipe tonight! Wow I couldn’t believe how much it tasted like the real thing and it was so filling!
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Tyler
3 months ago
Appreciate it, Harley!
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A
Andrew W
3 months ago
Possibly the best stir fry I’ve made. Certainly a recipe to keep and make often. It comes at a good time as I can no longer find stir fry sauces in the supermarkets where I live in France.
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Tyler
3 months ago
Cheers, Andrew! Stoked that it's become your go-to recipe - solves your sauce crisis and crushes cravings too! 🍍😋
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JAMES
3 months ago
Best recipe on here!!!!
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Tyler
3 months ago
Stoked you think this recipe's the best, James! Always good to bring a little restaurant magic home.
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Lorna W
4 months ago
My husband cooked this the first time so i made it this time. So yummy. Who needs a take away. 🙌
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M
Michael R
4 months ago
Aw hit the spot, cheers Tyler
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Tyler
4 months ago
Thanks Michael - glad to see it’s hitting those takeaway cravings just right!
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S
Simon B
5 months ago
A quick easy meal to make. Tasty.
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Tyler
5 months ago
It’s a great one to have to hand, especially on a Friday night! Glad you enjoyed it Simon 🙌
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Lorna W
5 months ago
The best sweet and sour chicken i have ever had. 😊
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Tyler
5 months ago
Thank you Lorna, glad you enjoyed it! Loving the presentation skills with the rice and sauce on the side!
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J
Jon S
5 months ago
Just signed up, so many delicious recipes to try
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Tyler
5 months ago
Welcome to the club Jon!
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S
Sarah A
6 months ago
Really enjoyed this, easy to make and absolutely delish!
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Tyler
6 months ago
Love it Sarah. It's one of the top 3 on the app actually so it's popular!
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Dawn G
6 months ago
Delicious!
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Tyler
6 months ago
Thanks Dawn!
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A
Ashley A
6 months ago
Another success! My husband threw some cilantro (coriander) on top for a little extra *something*. Love the recipe!
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Tyler
6 months ago
Thanks Ashley, love that cilantro twist — adds a fresh kick!
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A
Alexandra V
6 months ago
What a bloody banger, thanks again legend!
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Tyler
6 months ago
Thank you! Glad you enjoyed it, looks tasty!!
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K
Kacper K
7 months ago
Dont usually like sweet and sour but this was amazing! Tastes just like the takeaway if not nicer. Will be making again!
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Tyler
7 months ago
Looking good!
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B
Belinda J
8 months ago
Made this last night,it was delicious ♥️
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Chris S
9 months ago
Super easy and super tasty.
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A
Alberto M
9 months ago
Not as pretty as some of the artist here… but got the job done! … also I assume that Corn Flour = Corn Starch, in my country it’s different
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C
Chris P
10 months ago
Banging Saturday fakeaway!
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Show more comments
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your rice until the water runs clear. Water from rice up to first knuckle. Bring to boil, simmer for 10-15 minutes. Off heat & steam.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the chicken:
500
g
Chicken breast or thighs, diced
4
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
14g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The sweet and sour chicken is freezer friendly - defrost in the fridge overnight before cooking in the oven and serve alongside fresh rice! Make sure that the chicken is piping hot before you serve!
Only visible to you
Made it?
Rice, mange tout
Cancel
L
Lynsey H
22 days ago
Very nice, easy to make also!
Like
Reply
Cancel
Tyler
21 days ago
Glad you enjoyed it, Lynsey! подъём!
Like
Reply
Cancel
S
Sam
a month ago
Great recipe and really couldn’t the difference to a takeaway!
Like
Reply
Cancel
Tyler
a month ago
Love that, Sam! Homemade wins again! 😊
Like
Reply
Cancel
Lorna W
3 months ago
Delicious 😍 hard to beat a fakeaway.
Like
Reply
Cancel
Tyler
2 months ago
Absolutely, Lorna! A good fakeaway is just unbeatable. Cheers!
Like
Reply
Cancel
harley M
3 months ago
Just tried out this recipe tonight! Wow I couldn’t believe how much it tasted like the real thing and it was so filling!
Like
Reply
Cancel
Tyler
3 months ago
Appreciate it, Harley!
Like
Reply
Cancel
A
Andrew W
3 months ago
Possibly the best stir fry I’ve made. Certainly a recipe to keep and make often. It comes at a good time as I can no longer find stir fry sauces in the supermarkets where I live in France.
Like
Reply
Cancel
Tyler
3 months ago
Cheers, Andrew! Stoked that it's become your go-to recipe - solves your sauce crisis and crushes cravings too! 🍍😋
Like
Reply
Cancel
JAMES
3 months ago
Best recipe on here!!!!
Like
Reply
Cancel
Tyler
3 months ago
Stoked you think this recipe's the best, James! Always good to bring a little restaurant magic home.
Like
Reply
Cancel
Lorna W
4 months ago
My husband cooked this the first time so i made it this time. So yummy. Who needs a take away. 🙌
Like
Reply
Cancel
M
Michael R
4 months ago
Aw hit the spot, cheers Tyler
Like
Reply
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Tyler
4 months ago
Thanks Michael - glad to see it’s hitting those takeaway cravings just right!
Like
Reply
Cancel
S
Simon B
5 months ago
A quick easy meal to make. Tasty.
Like
Reply
Cancel
Tyler
5 months ago
It’s a great one to have to hand, especially on a Friday night! Glad you enjoyed it Simon 🙌
Like
Reply
Cancel
Lorna W
5 months ago
The best sweet and sour chicken i have ever had. 😊
Like
Reply
Cancel
Tyler
5 months ago
Thank you Lorna, glad you enjoyed it! Loving the presentation skills with the rice and sauce on the side!
Like
Reply
Cancel
J
Jon S
5 months ago
Just signed up, so many delicious recipes to try
Like
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Tyler
5 months ago
Welcome to the club Jon!
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S
Sarah A
6 months ago
Really enjoyed this, easy to make and absolutely delish!
Like
Reply
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Tyler
6 months ago
Love it Sarah. It's one of the top 3 on the app actually so it's popular!
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Dawn G
6 months ago
Delicious!
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Reply
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Tyler
6 months ago
Thanks Dawn!
Like
Reply
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A
Ashley A
6 months ago
Another success! My husband threw some cilantro (coriander) on top for a little extra *something*. Love the recipe!
Like
Reply
Cancel
Tyler
6 months ago
Thanks Ashley, love that cilantro twist — adds a fresh kick!
Like
Reply
Cancel
A
Alexandra V
6 months ago
What a bloody banger, thanks again legend!
Like
Reply
Cancel
Tyler
6 months ago
Thank you! Glad you enjoyed it, looks tasty!!
Like
Reply
Cancel
K
Kacper K
7 months ago
Dont usually like sweet and sour but this was amazing! Tastes just like the takeaway if not nicer. Will be making again!
Like
Reply
Cancel
Tyler
7 months ago
Looking good!
Like
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B
Belinda J
8 months ago
Made this last night,it was delicious ♥️
Like
Reply
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Chris S
9 months ago
Super easy and super tasty.
Like
Reply
Cancel
A
Alberto M
9 months ago
Not as pretty as some of the artist here… but got the job done! … also I assume that Corn Flour = Corn Starch, in my country it’s different
Like
Reply
Cancel
C
Chris P
10 months ago
Banging Saturday fakeaway!
Like
Reply
Cancel
Show more comments
