Honey Carrots & Parsnips

Bright, tender, and bursting with flavour, Honey Lemon Carrots and Parsnips are the perfect side dish to elevate any meal. Roasted to perfection with a drizzle of honey and a splash of lemon, these root vegetables become caramelised and slightly tangy, with a touch of natural sweetness. The honey adds a rich, golden finish, while the lemon brings a refreshing zesty note, balancing the earthy flavours of the carrots and parsnips.