Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook prawns with salt, pepper, and paprika in hot oil.
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For
4
M
I
3
packs
King prawns
2
tsp
Garlic
1
tsp
Chilli paste
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Per Serving
Calories
650kcal
Fat
25g
Carbs
60g
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If you don't have linguine then use spaghetti or tagliatelle! Fresh herbs like parsley or basil can be added for a burst of colour and freshness.
Only visible to you
Made it?
Kale, spinach, red pepper
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C
Chris M
3 months ago
The touch of chilli to this really gave it a flavour buzz, delicious
Like
Reply
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Tyler
3 months ago
Chris, chilli zing for the win! Happy you enjoyed. 🌶️ Cheers!
Like
Reply
Cancel
Kate O
4 months ago
This was so yummy and this might be a new weekly favourite, Providing I go running more 😂.
Like
Reply
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Tyler
4 months ago
Absolutely, Kate! Just run faster so you can devour more! 😂 Enjoy it as a weekly delight!
Like
Reply
Cancel
Kate O
3 months ago
Oh I’m having it again tonight…. This could be a problem dish 🤣🤣
Like
Reply
Cancel
Tyler
3 months ago
Haha, that's the best kind of "problem," Kate! Keep savoring that prawn goodness!
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook prawns with salt, pepper, and paprika in hot oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
packs
King prawns
2
tsp
Garlic
1
tsp
Chilli paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
25g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't have linguine then use spaghetti or tagliatelle! Fresh herbs like parsley or basil can be added for a burst of colour and freshness.
Only visible to you
Made it?
Kale, spinach, red pepper
Cancel
C
Chris M
3 months ago
The touch of chilli to this really gave it a flavour buzz, delicious
Like
Reply
Cancel
Tyler
3 months ago
Chris, chilli zing for the win! Happy you enjoyed. 🌶️ Cheers!
Like
Reply
Cancel
Kate O
4 months ago
This was so yummy and this might be a new weekly favourite, Providing I go running more 😂.
Like
Reply
Cancel
Tyler
4 months ago
Absolutely, Kate! Just run faster so you can devour more! 😂 Enjoy it as a weekly delight!
Like
Reply
Cancel
Kate O
3 months ago
Oh I’m having it again tonight…. This could be a problem dish 🤣🤣
Like
Reply
Cancel
Tyler
3 months ago
Haha, that's the best kind of "problem," Kate! Keep savoring that prawn goodness!
Like
Reply
Cancel
