Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 180 C. Line a 20 cm cake tin with parchment.
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For
8
M
I
150
g
Ground almonds
100
g
Polenta
150
g
Caster sugar
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Per Serving
Calories
380kcal
Fat
20g
Carbs
42g
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Polenta gives a lovely grainy texture. If you want it finer, use instant polenta. Add a splash of vanilla for warmth. Serve slices toasted with yogurt and berries.
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Carly M
4 days ago
Never bake, too fiddly and faffy, but I had a couple of clementines past their best and this recipe is both gluten free and faff-light, so I threw it together on a whim while doing something else. *So* pleased I made it, absolutely delicious - light and crumbly and very moreish.
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 180 C. Line a 20 cm cake tin with parchment.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
150
g
Ground almonds
100
g
Polenta
150
g
Caster sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
380kcal
Fat
20g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Polenta gives a lovely grainy texture. If you want it finer, use instant polenta. Add a splash of vanilla for warmth. Serve slices toasted with yogurt and berries.
Only visible to you
Made it?
Cancel
C
Carly M
4 days ago
Never bake, too fiddly and faffy, but I had a couple of clementines past their best and this recipe is both gluten free and faff-light, so I threw it together on a whim while doing something else. *So* pleased I made it, absolutely delicious - light and crumbly and very moreish.
Like
Reply
Cancel
