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Steak & Eggs

Steak & Eggs is a classic, hearty breakfast or brunch dish that's as satisfying as it is delicious. This dish pairs a juicy, perfectly-cooked steak with tender fried eggs, creating the ultimate combination of protein and goodness. Whether you opt for a ribeye, sirloin, or any cut of your choice, the rich flavours of the steak are complemented by the creaminess of the eggs. This meal offers a fulfilling start to your day or a filling lunch that will keep you energised.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Grab your steak and add some salty salty flavours along with some black pepper. Get a frying pan very hot and then add your butter/ghee before then adding your steak. Flip it after a few mins and add some more butter/ghee along with the garlic cloves, Make sure you baste your steak!

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For

1

M

I

1/2

tbsp

Butter/ghee

1

pp

Steak

2

Garlic cloves

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Per Serving

Calories

555kcal

Fat

35g

Carbs

2g

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Notes

This is a great way of focusing on satiation. High fat, high protein, high nutrients - a great lunch if you're going to be pretty stagnant at your desk or working. Carbs of course are absolutely sound, but you can move them around your day to make use of the fast energy at specific times.

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Pairs With

Sauerkraut, kimchi, sriracha

Comments

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homepage-image

Steak & Eggs

Steak & Eggs is a classic, hearty breakfast or brunch dish that's as satisfying as it is delicious. This dish pairs a juicy, perfectly-cooked steak with tender fried eggs, creating the ultimate combination of protein and goodness. Whether you opt for a ribeye, sirloin, or any cut of your choice, the rich flavours of the steak are complemented by the creaminess of the eggs. This meal offers a fulfilling start to your day or a filling lunch that will keep you energised.

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab your steak and add some salty salty flavours along with some black pepper. Get a frying pan very hot and then add your butter/ghee before then adding your steak. Flip it after a few mins and add some more butter/ghee along with the garlic cloves, Make sure you baste your steak!

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1/2

tbsp

Butter/ghee

1

pp

Steak

2

Garlic cloves

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

555kcal

Fat

35g

Carbs

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This is a great way of focusing on satiation. High fat, high protein, high nutrients - a great lunch if you're going to be pretty stagnant at your desk or working. Carbs of course are absolutely sound, but you can move them around your day to make use of the fast energy at specific times.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Sauerkraut, kimchi, sriracha

Comments

Cancel