Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the hollandaise by adding the egg yolk to a bowl with vinegar, lemon juice, salt & pepper.
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For
1
M
I
1
Egg yolk
1
tsp
Vinegar
1/2
Juice from lemon
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Per Serving
Calories
500kcal
Fat
38g
Carbs
25g
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Make sure you go slow when mixing in the butter - patience is key!
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Made it?
Smoothie, fruit & yogurt bowl
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D
David H
3 months ago
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the hollandaise by adding the egg yolk to a bowl with vinegar, lemon juice, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Egg yolk
1
tsp
Vinegar
1/2
Juice from lemon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
38g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make sure you go slow when mixing in the butter - patience is key!
Only visible to you
Made it?
Smoothie, fruit & yogurt bowl
Cancel
D
David H
3 months ago
Like
Reply
Cancel
