Eggs Royale is a decadent twist on the classic Eggs Benedict, perfect for a luxurious breakfast or brunch. This dish features perfectly poached eggs resting on a toasted English muffin, topped with silky-smooth smoked salmon and a rich, buttery hollandaise sauce. With its blend of creamy and slightly smoky flavours, Eggs Royale is a delicious and indulgent treat that elevates any morning.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the hollandaise by adding the egg yolk to a bowl with vinegar, lemon juice, salt & pepper.
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For
1
M
I
1
Egg yolk
1
tspn
Vinegar
1/2
Juice from lemon
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Per Serving
Calories
500kcal
Fat
38g
Carbs
25g
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Cook along with all of our recipes
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Eggs Royale is a decadent twist on the classic Eggs Benedict, perfect for a luxurious breakfast or brunch. This dish features perfectly poached eggs resting on a toasted English muffin, topped with silky-smooth smoked salmon and a rich, buttery hollandaise sauce. With its blend of creamy and slightly smoky flavours, Eggs Royale is a delicious and indulgent treat that elevates any morning.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the hollandaise by adding the egg yolk to a bowl with vinegar, lemon juice, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Egg yolk
1
tspn
Vinegar
1/2
Juice from lemon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
38g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
