
Prep
20m
Cook
5m
Total
25m
Ingredients
Method
Nutrition
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Step 1

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For
7
M
I
For the oat pulp
1
cup
Oats
4
cups
Water

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Per Serving
Calories
120kcal
Fat
6g
Carbs
13g

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Cook along with all of our recipes
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Use the oat pulp from the homemade oatmilk that you can find a recipe for in the skills section Get creative with the toppings that you use!
Only visible to you
Made it?
Greek yogurt
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D
Diane T
10 months ago
What can I substitute the peanut butter with as needs to be nut free for me to eat at school x
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Reply
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Tyler
10 months ago
You could use tahini paste as a thickener if that is allowed at school!
Like
Reply
Cancel

Prep
20m
Cook
5m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
For the oat pulp
1
cup
Oats
4
cups
Water

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
120kcal
Fat
6g
Carbs
13g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use the oat pulp from the homemade oatmilk that you can find a recipe for in the skills section Get creative with the toppings that you use!
Only visible to you
Made it?
Greek yogurt
Cancel
D
Diane T
10 months ago
What can I substitute the peanut butter with as needs to be nut free for me to eat at school x
Like
Reply
Cancel
Tyler
10 months ago
You could use tahini paste as a thickener if that is allowed at school!
Like
Reply
Cancel