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Chocolate Banana Bread

Chocolate Banana Bread is the ultimate indulgent yet comforting treat that combines the natural sweetness of ripe bananas with rich, melted chocolate. This loaf is incredibly moist and full of flavour, thanks to the perfect blend of mashed bananas, cocoa powder, and chocolate chips. It’s a delightful twist on the classic banana bread, with the added bonus of decadent chocolatey goodness in every bite. Whether enjoyed as a breakfast, snack, or dessert, this chocolate banana bread is sure to become a family favourite, offering a cozy, melt-in-your-mouth experience with every slice.

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash the bananas.

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For

6

M

I

3-4

Bananas

150

g

Brown sugar

2

Eggs

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Per Serving

Calories

230kcal

Fat

8g

Carbs

33g

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Pairs With

Greek yogurt and berries

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F

Finn P

a month ago

Absolutely bloody delicious. Added a tsp of cinnamon. Used frozen bananas which I blitzed and so had to cook for another 15 mins. Tyler plz add baking powder into the ingredients as we don't all watch the videos first. I only watched as I thought it odd there wasn't any. 10/10 though,will definitely make again and I generally avoid banana cake.

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Tyler

a month ago

Thanks Finn, love the cinnamon twist! You’re right, adding baking powder helps it rise - I'll make sure to note that in the recipe. Appreciate the catch!

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Holly T

2 months ago

Didn’t watch the video whilst making cos my baby was asleep and missed the baking powder🙃 let’s see how flat it is when it comes out 🤣

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Richard

4 months ago

Tweaked it slightly, replaced the Coco and Chocolate with Cinnamon and Allspice for a bit of an autumnal feel. Paired with Greek Yoghurt and wow.

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Tyler

4 months ago

Nice twist, Richard - vibes with that Greek yogurt too!

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C

Charlie-marie S

6 months ago

I changed it very slightly, but looks and smells so good. Hopefully it will taste as good 😂

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Tyler

6 months ago

Thanks Charlie-marie, love it — I'm sure it's going to taste amazing! 😂

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E

Ellen K

10 months ago

My cake was swimming in butter… any ideas why this could’ve happened? 🙃

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Tyler

10 months ago

This can happen for a number of reasons, including if your butter is not at room temperature to start with, you've not mixed the butter into the sugar and eggs enough or too much butter has been added! Give it a go again and see what happens!!

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E

Ellen K

10 months ago

Thank you!!

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homepage-image

Chocolate Banana Bread

Chocolate Banana Bread is the ultimate indulgent yet comforting treat that combines the natural sweetness of ripe bananas with rich, melted chocolate. This loaf is incredibly moist and full of flavour, thanks to the perfect blend of mashed bananas, cocoa powder, and chocolate chips. It’s a delightful twist on the classic banana bread, with the added bonus of decadent chocolatey goodness in every bite. Whether enjoyed as a breakfast, snack, or dessert, this chocolate banana bread is sure to become a family favourite, offering a cozy, melt-in-your-mouth experience with every slice.

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mash the bananas.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

3-4

Bananas

150

g

Brown sugar

2

Eggs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

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Per Serving

Calories

230kcal

Fat

8g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Greek yogurt and berries

Comments

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F

Finn P

a month ago

Absolutely bloody delicious. Added a tsp of cinnamon. Used frozen bananas which I blitzed and so had to cook for another 15 mins. Tyler plz add baking powder into the ingredients as we don't all watch the videos first. I only watched as I thought it odd there wasn't any. 10/10 though,will definitely make again and I generally avoid banana cake.

Like

Reply

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Tyler

a month ago

Thanks Finn, love the cinnamon twist! You’re right, adding baking powder helps it rise - I'll make sure to note that in the recipe. Appreciate the catch!

Like

Reply

Cancel

Holly T

2 months ago

Didn’t watch the video whilst making cos my baby was asleep and missed the baking powder🙃 let’s see how flat it is when it comes out 🤣

Like

Reply

Cancel

Richard

4 months ago

Tweaked it slightly, replaced the Coco and Chocolate with Cinnamon and Allspice for a bit of an autumnal feel. Paired with Greek Yoghurt and wow.

Like

Reply

Cancel

Tyler

4 months ago

Nice twist, Richard - vibes with that Greek yogurt too!

Like

Reply

Cancel

C

Charlie-marie S

6 months ago

I changed it very slightly, but looks and smells so good. Hopefully it will taste as good 😂

Like

Reply

Cancel

Tyler

6 months ago

Thanks Charlie-marie, love it — I'm sure it's going to taste amazing! 😂

Like

Reply

Cancel

E

Ellen K

10 months ago

My cake was swimming in butter… any ideas why this could’ve happened? 🙃

Like

Reply

Cancel

Tyler

10 months ago

This can happen for a number of reasons, including if your butter is not at room temperature to start with, you've not mixed the butter into the sugar and eggs enough or too much butter has been added! Give it a go again and see what happens!!

Like

Reply

Cancel

E

Ellen K

10 months ago

Thank you!!

Like

Reply

Cancel