Chilli, Garlic & Ginger Sauerkraut

This Chilli, Garlic & Ginger Sauerkraut is a vibrant, flavour-packed twist on the classic fermented dish! The crisp cabbage provides the perfect base for a zingy, spicy combination of chilli, garlic, and ginger. With a dash of salty flavours to kickstart the fermentation, this sauerkraut is the perfect balance of heat, tang, and umami. It's not only great for adding to salads, sandwiches, or bowls, but it also packs the benefits of fermentation. Once it’s all sealed up in a jar and left to ferment, you’ll have a probiotic-rich, tangy, and zesty treat ready to enjoy!

Ingredients

Method

Turn cooking mode on

Step 1

Slice up white cabbage into thin strips with a knife, mandolin or blender.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

For

1

M

I

Cabbage

Salty salty flavours

1/2

Chilli, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

Notes

Lasts in the fridge for up to one month

More to explore

Calories

650

Protein

45g

Calories

650

Protein

45g

Slow Cooked Korean Style Chicken

4 hr 10 mins

How To Cut An Onion

10 minutes

Calories

10

Protein

1g

Calories

10

Protein

1g

Sauerkraut

10 minutes

Calories

650

Protein

15g

Calories

650

Protein

15g

Alla Vodka Pasta

30 minutes

Calories

69

Calories

69

Hot Honey

10 minutes

Calories

400

Protein

32g

Calories

400

Protein

32g

Green Immunity Soup with Lemon, Herbs and Feta

30 minutes

Calories

180

Protein

2g

Calories

180

Protein

2g

Chocolate hobnobs

20 minutes

Calories

367

Protein

5g

Calories

367

Protein

5g

Hot Cross Bun Pudding

1 hr 10 mins