This Chilli, Garlic & Ginger Sauerkraut is a vibrant, flavour-packed twist on the classic fermented dish! The crisp cabbage provides the perfect base for a zingy, spicy combination of chilli, garlic, and ginger. With a dash of salty flavours to kickstart the fermentation, this sauerkraut is the perfect balance of heat, tang, and umami. It's not only great for adding to salads, sandwiches, or bowls, but it also packs the benefits of fermentation. Once it’s all sealed up in a jar and left to ferment, you’ll have a probiotic-rich, tangy, and zesty treat ready to enjoy!
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Slice up white cabbage into thin strips with a knife, mandolin or blender.
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For
1
M
I
Cabbage
Salty salty flavours
1/2
Chilli, diced
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Cook along with all of our recipes
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This Chilli, Garlic & Ginger Sauerkraut is a vibrant, flavour-packed twist on the classic fermented dish! The crisp cabbage provides the perfect base for a zingy, spicy combination of chilli, garlic, and ginger. With a dash of salty flavours to kickstart the fermentation, this sauerkraut is the perfect balance of heat, tang, and umami. It's not only great for adding to salads, sandwiches, or bowls, but it also packs the benefits of fermentation. Once it’s all sealed up in a jar and left to ferment, you’ll have a probiotic-rich, tangy, and zesty treat ready to enjoy!
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Slice up white cabbage into thin strips with a knife, mandolin or blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
Cabbage
Salty salty flavours
1/2
Chilli, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
