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Prep
20m
Cook
6h 20m
Total
6h 40m
Ingredients
Method
Nutrition
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For
4
M
I
For the Lamb Shoulder
1
Lamb shoulder, approx. 2kg, bone-in
3
Garlic cloves, minced
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Per Serving
Calories
720kcal
Fat
40g
Carbs
45g
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Green beans, broccoli, salad
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Fiona M
7 days ago
Very yummy! Even the teenager son approved, we will definitely do this one again and there was loads of yummy leftovers too! ❤️
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Chris S
5 months ago
Not the prettiest looking plate of food but my god it’s tasty.
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Tyler
5 months ago
Thanks Chris, flavor's the artist here - glad you found it tasty!
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J
Jevan M
6 months ago
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L
Laura M
a year ago
Made this today it was fantastic. Marinaded yesterday morning then popped it in then slow cooker at 8 o’clock last night and got it out 7 o’clock this morning. So tender, so flavoursome!
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L
Laura M
a year ago
With photo
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Prep
20m
Cook
6h 20m
Total
6h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Lamb Shoulder
1
Lamb shoulder, approx. 2kg, bone-in
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
720kcal
Fat
40g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Green beans, broccoli, salad
Cancel
Fiona M
7 days ago
Very yummy! Even the teenager son approved, we will definitely do this one again and there was loads of yummy leftovers too! ❤️
Like
Reply
Cancel
Chris S
5 months ago
Not the prettiest looking plate of food but my god it’s tasty.
Like
Reply
Cancel
Tyler
5 months ago
Thanks Chris, flavor's the artist here - glad you found it tasty!
Like
Reply
Cancel
J
Jevan M
6 months ago
Like
Reply
Cancel
L
Laura M
a year ago
Made this today it was fantastic. Marinaded yesterday morning then popped it in then slow cooker at 8 o’clock last night and got it out 7 o’clock this morning. So tender, so flavoursome!
Like
Reply
Cancel
L
Laura M
a year ago
With photo
Like
Reply
Cancel
