Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all of the chicken, yogurt & spices in a loaf tin and pack it tight & get that in a 180/200 degree oven for about 20-25 mins until crispy (you may need to drain off some juices) - internal temp around 65-70 degrees c
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For
2
M
I
Chicken
4-5
Chicken thighs
1
tsp
Smoked paprika
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Per Serving
Calories
650kcal
Fat
28g
Carbs
35g
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Don't be afraid to get creative with your fillings - focus on colour, fibre and protein.
Only visible to you
Made it?
Pickled red cabbage, sauerkraut, chilli oil
Cancel
S
Suzanne
5 months ago
There are no cooking instructions! Flavours turned out yummy but I just guessed the time and temp etc.
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Reply
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Tyler
5 months ago
Apologies Suzanne and thank you for pointing this out - the method has now been updated. Glad you enjoyed the flavours in the end!
Like
Reply
Cancel
Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all of the chicken, yogurt & spices in a loaf tin and pack it tight & get that in a 180/200 degree oven for about 20-25 mins until crispy (you may need to drain off some juices) - internal temp around 65-70 degrees c
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
4-5
Chicken thighs
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
28g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Don't be afraid to get creative with your fillings - focus on colour, fibre and protein.
Only visible to you
Made it?
Pickled red cabbage, sauerkraut, chilli oil
Cancel
S
Suzanne
5 months ago
There are no cooking instructions! Flavours turned out yummy but I just guessed the time and temp etc.
Like
Reply
Cancel
Tyler
5 months ago
Apologies Suzanne and thank you for pointing this out - the method has now been updated. Glad you enjoyed the flavours in the end!
Like
Reply
Cancel
