Liver & Eggs

Liver & Eggs on Toast is a hearty, nutrient-packed dish that's bursting with flavour. Perfect for breakfast, brunch, or a protein-rich lunch, this meal combines the rich, earthy taste of pan-fried liver with the classic pairing of eggs and crispy toast. Cooked to perfection, the liver is tender, while the eggs add a creamy, indulgent touch. The toast provides a crunchy base to soak up all the delicious flavours, making every bite a comforting and nourishing experience. If you're looking for a meal that's rich in iron, protein, and other essential nutrients, this dish is the perfect choice!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Get a frying pan hot and a dash of olive oil. Add your onions along with salt, pepper and garlic powder. Then add the gherkins

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For

2

M

I

Pinch

Salt

Pinch

Pepper

2

tsp

Garlic powder

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Per Serving

Calories

583kcal

Fat

25g

Carbs

30g

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Notes

If you have time, caramelise the onions for extra flavour!

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