Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced chicken, pepper, onion, mushrooms, olives, sun dried tomatoes, and cubed halloumi into a large roasting tray. Keep it fairly spread out so everything roasts rather than steams.
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Emily
5 hours ago
First recipe we made, delicious and easy to make! Was perfect for left overs for lunch the next day too!
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Regan C
4 days ago
That flavours crazy good
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Tyler
4 days ago
Thanks, Regan! I'm thrilled the flavours hit the spot. Nice one! 🍽️
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Marilyne L
5 days ago
Thank you for this simple and flavorful recipe! A great idea for a weeknight!
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Tyler
4 days ago
Thanks Marilyne! Love this weeknight vibe too, enjoy!
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Lorna W
6 days ago
Unreal and so handy to make. 😃 I didnt put mushrooms in as i hate them. Next time i am going to add more peppers. 🫶🏽
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Tyler
4 days ago
Thanks, Lorna! On board with more peppers and full flavor vibes. 😃
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Matt S
7 days ago
First meal as part of the Salty Flavours club. I’m not a confident cook at all, so this was a perfect meal for me to grow my confidence, whilst also not being over complicated. Fiancée has coeliac disease and this was great for her too by swapping out to GF wraps. 7 year old step daughter is a very fussy eater but rated it “1 million out of 10”. Thank you for helping me build my confidence whilst pleasing a family of four!
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Tyler
6 days ago
That's what I love to hear Matt!
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Nicky
8 days ago
Delicious - will definitely cook again!
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Tyler
6 days ago
It's a good simple one!
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Dan W
8 days ago
Family loved this
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Tyler
6 days ago
Good stuff!
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Nikki R
10 days ago
Mix of veggie and non veggie in my house, so did the veg in the oven as per recipe, but marinated chicken in spice mix and oil and made an omlette tp slice up for the veggie option. By not mixing it up, everyone gets a fair share as well. Bit of soured cream an guac to the wrap is lovely!
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Tyler
6 days ago
Creative twists, Nikki! Love it
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced chicken, pepper, onion, mushrooms, olives, sun dried tomatoes, and cubed halloumi into a large roasting tray. Keep it fairly spread out so everything roasts rather than steams.
Made it?
Cancel
E
Emily
5 hours ago
First recipe we made, delicious and easy to make! Was perfect for left overs for lunch the next day too!
Like
Reply
Cancel
Regan C
4 days ago
That flavours crazy good
Like
Reply
Cancel
Tyler
4 days ago
Thanks, Regan! I'm thrilled the flavours hit the spot. Nice one! 🍽️
Like
Reply
Cancel
M
Marilyne L
5 days ago
Thank you for this simple and flavorful recipe! A great idea for a weeknight!
Like
Reply
Cancel
Tyler
4 days ago
Thanks Marilyne! Love this weeknight vibe too, enjoy!
Like
Reply
Cancel
Lorna W
6 days ago
Unreal and so handy to make. 😃 I didnt put mushrooms in as i hate them. Next time i am going to add more peppers. 🫶🏽
Like
Reply
Cancel
Tyler
4 days ago
Thanks, Lorna! On board with more peppers and full flavor vibes. 😃
Like
Reply
Cancel
Matt S
7 days ago
First meal as part of the Salty Flavours club. I’m not a confident cook at all, so this was a perfect meal for me to grow my confidence, whilst also not being over complicated. Fiancée has coeliac disease and this was great for her too by swapping out to GF wraps. 7 year old step daughter is a very fussy eater but rated it “1 million out of 10”. Thank you for helping me build my confidence whilst pleasing a family of four!
Like
Reply
Cancel
Tyler
6 days ago
That's what I love to hear Matt!
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N
Nicky
8 days ago
Delicious - will definitely cook again!
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Tyler
6 days ago
It's a good simple one!
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D
Dan W
8 days ago
Family loved this
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Tyler
6 days ago
Good stuff!
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N
Nikki R
10 days ago
Mix of veggie and non veggie in my house, so did the veg in the oven as per recipe, but marinated chicken in spice mix and oil and made an omlette tp slice up for the veggie option. By not mixing it up, everyone gets a fair share as well. Bit of soured cream an guac to the wrap is lovely!
Like
Reply
Cancel
Tyler
6 days ago
Creative twists, Nikki! Love it
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