Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced chicken, pepper, onion, mushrooms, olives, sun dried tomatoes, and cubed halloumi into a large roasting tray. Keep it fairly spread out so everything roasts rather than steams.
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For
4
M
I
2
Chicken breasts, sliced
1
Red pepper, sliced
1/2
White onion, sliced
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Per Serving
Calories
520kcal
Fat
26g
Carbs
34g
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Use kitchen scissors for the chicken, it is quicker and cleaner than a knife. Add a squeeze of lime at the end for brightness. Swap halloumi for paneer or feta if needed. Add a can of beans to bulk it out and boost the protein and fibre. The roasted mix works cold in salads or reheated and stuffed into pittas. You can also turn leftovers into a quick rice bowl by stirring through cooked rice and a spoon of yogurt.
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F
Fay N
a month ago
Banging! Family loved this.
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Tyler
a month ago
Cheers Fay! So glad your family loved it. 😊
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Emma F
a month ago
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Tyler
a month ago
Looks great!
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L
Luke F
2 months ago
Always been a fan of Fajita night but the Halloumi is an incredible touch id never have thought of.
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Tyler
2 months ago
Nice one, Luke! Halloumi for the win! 🤤
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L
Laura W
2 months ago
So easy and tasty-used chicken thighs instead of breasts so got some great juice to use tomorrow. Added a bit of sriracha and yogurt and served in a pitta Great weekday tea
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Tyler
2 months ago
Nice swap, Laura! Sounds delish 🥳
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E
Emma L
2 months ago
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Emily
2 months ago
First recipe we made, delicious and easy to make! Was perfect for left overs for lunch the next day too!
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Tyler
2 months ago
Thanks a bunch, Emily! Glad you enjoyed and got those tasty leftovers! 😊
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Regan C
3 months ago
That flavours crazy good
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Tyler
3 months ago
Thanks, Regan! I'm thrilled the flavours hit the spot. Nice one! 🍽️
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M
Marilyne L
3 months ago
Thank you for this simple and flavorful recipe! A great idea for a weeknight!
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Tyler
3 months ago
Thanks Marilyne! Love this weeknight vibe too, enjoy!
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Lorna W
3 months ago
Unreal and so handy to make. 😃 I didnt put mushrooms in as i hate them. Next time i am going to add more peppers. 🫶🏽
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Tyler
3 months ago
Thanks, Lorna! On board with more peppers and full flavor vibes. 😃
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Matt S
3 months ago
First meal as part of the Salty Flavours club. I’m not a confident cook at all, so this was a perfect meal for me to grow my confidence, whilst also not being over complicated. Fiancée has coeliac disease and this was great for her too by swapping out to GF wraps. 7 year old step daughter is a very fussy eater but rated it “1 million out of 10”. Thank you for helping me build my confidence whilst pleasing a family of four!
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Tyler
3 months ago
That's what I love to hear Matt!
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Nicky
3 months ago
Delicious - will definitely cook again!
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Tyler
3 months ago
It's a good simple one!
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Dan W
3 months ago
Family loved this
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Tyler
3 months ago
Good stuff!
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Nikki R
3 months ago
Mix of veggie and non veggie in my house, so did the veg in the oven as per recipe, but marinated chicken in spice mix and oil and made an omlette tp slice up for the veggie option. By not mixing it up, everyone gets a fair share as well. Bit of soured cream an guac to the wrap is lovely!
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Tyler
3 months ago
Creative twists, Nikki! Love it
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced chicken, pepper, onion, mushrooms, olives, sun dried tomatoes, and cubed halloumi into a large roasting tray. Keep it fairly spread out so everything roasts rather than steams.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Chicken breasts, sliced
1
Red pepper, sliced
1/2
White onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
26g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use kitchen scissors for the chicken, it is quicker and cleaner than a knife. Add a squeeze of lime at the end for brightness. Swap halloumi for paneer or feta if needed. Add a can of beans to bulk it out and boost the protein and fibre. The roasted mix works cold in salads or reheated and stuffed into pittas. You can also turn leftovers into a quick rice bowl by stirring through cooked rice and a spoon of yogurt.
Only visible to you
Made it?
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F
Fay N
a month ago
Banging! Family loved this.
Like
Reply
Cancel
Tyler
a month ago
Cheers Fay! So glad your family loved it. 😊
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Emma F
a month ago
Like
Reply
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Tyler
a month ago
Looks great!
Like
Reply
Cancel
L
Luke F
2 months ago
Always been a fan of Fajita night but the Halloumi is an incredible touch id never have thought of.
Like
Reply
Cancel
Tyler
2 months ago
Nice one, Luke! Halloumi for the win! 🤤
Like
Reply
Cancel
L
Laura W
2 months ago
So easy and tasty-used chicken thighs instead of breasts so got some great juice to use tomorrow. Added a bit of sriracha and yogurt and served in a pitta Great weekday tea
Like
Reply
Cancel
Tyler
2 months ago
Nice swap, Laura! Sounds delish 🥳
Like
Reply
Cancel
E
Emma L
2 months ago
Like
Reply
Cancel
E
Emily
2 months ago
First recipe we made, delicious and easy to make! Was perfect for left overs for lunch the next day too!
Like
Reply
Cancel
Tyler
2 months ago
Thanks a bunch, Emily! Glad you enjoyed and got those tasty leftovers! 😊
Like
Reply
Cancel
Regan C
3 months ago
That flavours crazy good
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Regan! I'm thrilled the flavours hit the spot. Nice one! 🍽️
Like
Reply
Cancel
M
Marilyne L
3 months ago
Thank you for this simple and flavorful recipe! A great idea for a weeknight!
Like
Reply
Cancel
Tyler
3 months ago
Thanks Marilyne! Love this weeknight vibe too, enjoy!
Like
Reply
Cancel
Lorna W
3 months ago
Unreal and so handy to make. 😃 I didnt put mushrooms in as i hate them. Next time i am going to add more peppers. 🫶🏽
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Lorna! On board with more peppers and full flavor vibes. 😃
Like
Reply
Cancel
Matt S
3 months ago
First meal as part of the Salty Flavours club. I’m not a confident cook at all, so this was a perfect meal for me to grow my confidence, whilst also not being over complicated. Fiancée has coeliac disease and this was great for her too by swapping out to GF wraps. 7 year old step daughter is a very fussy eater but rated it “1 million out of 10”. Thank you for helping me build my confidence whilst pleasing a family of four!
Like
Reply
Cancel
Tyler
3 months ago
That's what I love to hear Matt!
Like
Reply
Cancel
N
Nicky
3 months ago
Delicious - will definitely cook again!
Like
Reply
Cancel
Tyler
3 months ago
It's a good simple one!
Like
Reply
Cancel
D
Dan W
3 months ago
Family loved this
Like
Reply
Cancel
Tyler
3 months ago
Good stuff!
Like
Reply
Cancel
N
Nikki R
3 months ago
Mix of veggie and non veggie in my house, so did the veg in the oven as per recipe, but marinated chicken in spice mix and oil and made an omlette tp slice up for the veggie option. By not mixing it up, everyone gets a fair share as well. Bit of soured cream an guac to the wrap is lovely!
Like
Reply
Cancel
Tyler
3 months ago
Creative twists, Nikki! Love it
Like
Reply
Cancel
