Roast Chicken, Gouda & Mustard Focaccia Sandwich

The soft, golden focaccia serves as the ideal base, drizzled with a bit of olive oil for added richness. Sliced tomato and gherkin bring a fresh and tangy crunch, while creamy mashed avocado adds a smooth and buttery element. The roasted chicken provides a protein-packed filling, complemented by two slices of Gouda cheese for a melty, indulgent touch. A dash of Dijon mustard adds a zesty kick, and a handful of rocket finishes off the sandwich with a burst of freshness.

Ingredients

Method

Nutrition

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Step 1

Grab your focaccia and half it, save the other half for later. Turn the half on its side and slice down the middle

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For

1

M

I

2

slices

Focaccia

Drizzle

Olive oil

1

Tomato, sliced

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Per Serving

Calories

600kcal

Fat

27g

Carbs

50g

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Notes

In this recipe I went for gouda and roast chicken but you do you!

Comments

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Thomas B

16 days ago

Unreal sandwich.

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Tyler

15 days ago

Thanks a lot, Thomas! Love a solid compliment on my sarnies! 😎

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