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Prep
15m
Cook
40m
Total
55m
Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a large ovenproof pan over medium heat. Add the sliced leeks, season with salt and pepper and cook for 5 to 6 mins until softened. Add the garlic and cook for 1 min more.
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For
4
M
I
For the filling
1
tbsp
Olive oil
1
Leek, sliced
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Per Serving
Calories
480kcal
Fat
18g
Carbs
32g
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J
Jason M
a month ago
Size leek determines amount of milk en flour required. Corn sweetens dish consderably. Could use either more mustard or other heat.
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VAUGHAN E
8 months ago
Added in mushroom and broad beans to bulk out the pie for 2 - very tasty
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M
Mark L
9 months ago
All loved this on Christmas Eve. Added a couple of boiled eggs in to the top. Great success.
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Tyler
9 months ago
Nice twist, Mark! Love hearing it was a success.
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M
Matt A
10 months ago
Obscenely nice and very low maintenance to make. Thank you!
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Tyler
10 months ago
Nice one Matt! Super easy isn't it.
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R
Ramzy K
10 months ago
What fish do you recommend?
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Tyler
10 months ago
Any firm white fish like cod or haddock is great, Ramzy! Give it a go with salmon for some extra flavor. If you have general recipe questions and want a quick response, give the 'Ask Tyler' button a try!
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E
Erna S
a year ago
Really lovely! Made it with lots of fish, frozen mixed vegetables and some cream.
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Tyler
10 months ago
Sounds scrumptious, Erna! Glad you added your twist and loved it.
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G
Graham
a year ago
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Tyler
a year ago
Looks great!
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John S
a year ago
Quick,easy and delicious thanks Tyler
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Tyler
a year ago
Nice one, John, glad you enjoyed it! 😊
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J
Jon K
a year ago
Sorry , should read non existent
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J
Jon K
a year ago
200 degree fan maybe too high. My sauce seemed to go very thin , near on existent
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Tyler
a year ago
Ah, I see how that might've happened, Jon! Next time, try a bit lower temperature and have a touch more flour in the mix to thicken it up. Give it another go!
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