Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large ovenproof pan over medium heat. Add the sliced leeks, season with salt and pepper and cook for 5 to 6 mins until softened. Add the garlic and cook for 1 min more.
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For
4
M
I
For the filling
1
tbsp
Olive oil
1
Leek, sliced
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Per Serving
Calories
480kcal
Fat
18g
Carbs
32g
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Add a handful of spinach at the end for extra greens. | A few prawns mixed in with the fish pie mix make it feel more luxurious. | A squeeze of lemon or some lemon zest stirred into the sauce brightens the whole dish. | Use smoked fish if you want a deeper flavour. | Store in the fridge for up to 2 days. Reheat in the oven at 180C for 15 to 20 mins to keep the filo crisp. Great served on toast or spooned into a warm wrap the next day.
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VAUGHAN E
8 days ago
Added in mushroom and broad beans to bulk out the pie for 2 - very tasty
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M
Mark L
2 months ago
All loved this on Christmas Eve. Added a couple of boiled eggs in to the top. Great success.
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Tyler
2 months ago
Nice twist, Mark! Love hearing it was a success.
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M
Matt A
3 months ago
Obscenely nice and very low maintenance to make. Thank you!
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Tyler
3 months ago
Nice one Matt! Super easy isn't it.
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R
Ramzy K
3 months ago
What fish do you recommend?
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Tyler
3 months ago
Any firm white fish like cod or haddock is great, Ramzy! Give it a go with salmon for some extra flavor. If you have general recipe questions and want a quick response, give the 'Ask Tyler' button a try!
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E
Erna S
3 months ago
Really lovely! Made it with lots of fish, frozen mixed vegetables and some cream.
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Tyler
3 months ago
Sounds scrumptious, Erna! Glad you added your twist and loved it.
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G
Graham
3 months ago
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Tyler
3 months ago
Looks great!
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John S
3 months ago
Quick,easy and delicious thanks Tyler
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Tyler
3 months ago
Nice one, John, glad you enjoyed it! 😊
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J
Jon K
3 months ago
Sorry , should read non existent
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J
Jon K
3 months ago
200 degree fan maybe too high. My sauce seemed to go very thin , near on existent
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Tyler
3 months ago
Ah, I see how that might've happened, Jon! Next time, try a bit lower temperature and have a touch more flour in the mix to thicken it up. Give it another go!
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large ovenproof pan over medium heat. Add the sliced leeks, season with salt and pepper and cook for 5 to 6 mins until softened. Add the garlic and cook for 1 min more.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the filling
1
tbsp
Olive oil
1
Leek, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
18g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add a handful of spinach at the end for extra greens. | A few prawns mixed in with the fish pie mix make it feel more luxurious. | A squeeze of lemon or some lemon zest stirred into the sauce brightens the whole dish. | Use smoked fish if you want a deeper flavour. | Store in the fridge for up to 2 days. Reheat in the oven at 180C for 15 to 20 mins to keep the filo crisp. Great served on toast or spooned into a warm wrap the next day.
Only visible to you
Made it?
Cancel
VAUGHAN E
8 days ago
Added in mushroom and broad beans to bulk out the pie for 2 - very tasty
Like
Reply
Cancel
M
Mark L
2 months ago
All loved this on Christmas Eve. Added a couple of boiled eggs in to the top. Great success.
Like
Reply
Cancel
Tyler
2 months ago
Nice twist, Mark! Love hearing it was a success.
Like
Reply
Cancel
M
Matt A
3 months ago
Obscenely nice and very low maintenance to make. Thank you!
Like
Reply
Cancel
Tyler
3 months ago
Nice one Matt! Super easy isn't it.
Like
Reply
Cancel
R
Ramzy K
3 months ago
What fish do you recommend?
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Reply
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Tyler
3 months ago
Any firm white fish like cod or haddock is great, Ramzy! Give it a go with salmon for some extra flavor. If you have general recipe questions and want a quick response, give the 'Ask Tyler' button a try!
Like
Reply
Cancel
E
Erna S
3 months ago
Really lovely! Made it with lots of fish, frozen mixed vegetables and some cream.
Like
Reply
Cancel
Tyler
3 months ago
Sounds scrumptious, Erna! Glad you added your twist and loved it.
Like
Reply
Cancel
G
Graham
3 months ago
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Tyler
3 months ago
Looks great!
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John S
3 months ago
Quick,easy and delicious thanks Tyler
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Tyler
3 months ago
Nice one, John, glad you enjoyed it! 😊
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J
Jon K
3 months ago
Sorry , should read non existent
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Reply
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J
Jon K
3 months ago
200 degree fan maybe too high. My sauce seemed to go very thin , near on existent
Like
Reply
Cancel
Tyler
3 months ago
Ah, I see how that might've happened, Jon! Next time, try a bit lower temperature and have a touch more flour in the mix to thicken it up. Give it another go!
Like
Reply
Cancel
