Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If you have fresh king prawns, pull off the head, scissor the belly, pull off the shell, slice & pull out the 💩 & then rinse
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Fresh or frozen king prawns
2
tbsp
Soy sauce
2
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
12g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can serve it with steamed rice or noodles for a complete meal.
Only visible to you
Made it?
Pickled red onions or a drizzle of chilli oil/sauce
Cancel
Jackson W
3 months ago
Good mix of flavours, spicy without being overpowering. Can always add more gochujang or chilli's if you prefer hotter. Always followed the recipe, but last night I used toasted sesame oil rather than regular sesame oil, and I think I prefer it with the toasted sesame oil.
Like
Reply
Cancel
Tyler
3 months ago
Nice one, Jackson! Vibing with that toasted sesame oil switch, love the tweak. 😊
Like
Reply
Cancel
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If you have fresh king prawns, pull off the head, scissor the belly, pull off the shell, slice & pull out the 💩 & then rinse
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Fresh or frozen king prawns
2
tbsp
Soy sauce
2
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
12g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can serve it with steamed rice or noodles for a complete meal.
Only visible to you
Made it?
Pickled red onions or a drizzle of chilli oil/sauce
Cancel
Jackson W
3 months ago
Good mix of flavours, spicy without being overpowering. Can always add more gochujang or chilli's if you prefer hotter. Always followed the recipe, but last night I used toasted sesame oil rather than regular sesame oil, and I think I prefer it with the toasted sesame oil.
Like
Reply
Cancel
Tyler
3 months ago
Nice one, Jackson! Vibing with that toasted sesame oil switch, love the tweak. 😊
Like
Reply
Cancel
