Filo Spinach & Feta Swirl

Layers of delicate filo pastry wrap around a savoury filling of fresh spinach, creamy ricotta, and tangy feta, brought to life with lemon zest and herbs. Brushed with butter (or olive oil) and sprinkled with sesame seeds for extra crunch, this swirl bakes up beautifully crisp on the outside and soft on the inside. Perfect for lunch, a light dinner, or as part of a picnic spread, it's best served warm or at room temperature with a Greek salad on the side—juicy tomatoes, crisp cucumber, olives, and a drizzle of lemony olive oil.