Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add spinach to a large pan with a splash of water. Cook over medium heat, stirring, until wilted. Tip into a sieve or wrap in a clean tea towel and squeeze out as much water as possible. Roughly chop again if needed.
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For
3
M
I
300
g
Fresh spinach, washed and roughly chopped
200
g
Feta cheese, crumbled
100
g
Ricotta cheese
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Per Serving
Calories
485kcal
Fat
32g
Carbs
32g
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Store in the fridge in an airtight container for 3-4 days. Reheat in the oven at 180°C for 10-15 minutes.
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Made it?
Greek side salad, herby new potatoes, garlic sweet potato
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Natasha M
3 months ago
Delightful!!
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Tyler
3 months ago
Thanks, Natasha! Love this spinny delight too!
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Kayla D
7 months ago
I thought this was amazing. I was rushing and used 3 instead of 2 sheets (mainly because there were so many sheets and I was trying not to waste. It didnt brown up in the middle because of that (obviously user error). But it was reaññy delicious and everyone liked it, even the 4 year old!
Like
Reply
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Tyler
7 months ago
Thank you Kayla, I really appreciate your feedback! Ahh no, classic mistake but it still looks good - the main thing is that you got the 4 year old to eat spinach 😅
Like
Reply
Cancel
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add spinach to a large pan with a splash of water. Cook over medium heat, stirring, until wilted. Tip into a sieve or wrap in a clean tea towel and squeeze out as much water as possible. Roughly chop again if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
300
g
Fresh spinach, washed and roughly chopped
200
g
Feta cheese, crumbled
100
g
Ricotta cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
32g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the fridge in an airtight container for 3-4 days. Reheat in the oven at 180°C for 10-15 minutes.
Only visible to you
Made it?
Greek side salad, herby new potatoes, garlic sweet potato
Cancel
Natasha M
3 months ago
Delightful!!
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Natasha! Love this spinny delight too!
Like
Reply
Cancel
Kayla D
7 months ago
I thought this was amazing. I was rushing and used 3 instead of 2 sheets (mainly because there were so many sheets and I was trying not to waste. It didnt brown up in the middle because of that (obviously user error). But it was reaññy delicious and everyone liked it, even the 4 year old!
Like
Reply
Cancel
Tyler
7 months ago
Thank you Kayla, I really appreciate your feedback! Ahh no, classic mistake but it still looks good - the main thing is that you got the 4 year old to eat spinach 😅
Like
Reply
Cancel
