Sauerkraut

Transform simple cabbage into a burst of tangy, probiotic-rich goodness with Homemade Sauerkraut. This traditional fermented dish is incredibly easy to make with just shredded cabbage, salt, and time. Packed with healthy bacteria, sauerkraut is not only a delicious side dish but also great for digestion and overall gut health.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Quarter cabbage, remove stem.

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For

6

M

I

Cabbage

Salt

Screw top jar

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Per Serving

Calories

10kcal

Carbs

3g

Protein

1g

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Notes

Store in fridge for up to a month.

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