Transform simple cabbage into a burst of tangy, probiotic-rich goodness with Homemade Sauerkraut. This traditional fermented dish is incredibly easy to make with just shredded cabbage, salt, and time. Packed with healthy bacteria, sauerkraut is not only a delicious side dish but also great for digestion and overall gut health.
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Quarter cabbage, remove stem.
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For
6
M
I
Cabbage
Salt
Screw top jar
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Per Serving
Calories
10kcal
Fat
0g
Carbs
3g
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Cook along with all of our recipes
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Transform simple cabbage into a burst of tangy, probiotic-rich goodness with Homemade Sauerkraut. This traditional fermented dish is incredibly easy to make with just shredded cabbage, salt, and time. Packed with healthy bacteria, sauerkraut is not only a delicious side dish but also great for digestion and overall gut health.
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Quarter cabbage, remove stem.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
Cabbage
Salt
Screw top jar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
10kcal
Fat
0g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
