Prep
15m
Cook
3h
Total
3h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the ribs generously. Heat oil in a large oven-proof pot and brown the beef well on all sides. This builds depth and prevents the sauce tasting flat later. Remove beef.
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For
5
M
I
Beef
1-1.2
kg
Beef short ribs, or chuck if easier
Salt
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Per Serving
Calories
610kcal
Fat
28g
Carbs
36g
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Cody M
4 days ago
This is the birria I’ve had yet!!
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Paul F
8 days ago
Delicious but messy (I can see why kids would like it)! I used it as meal prep for the week. I think I’ll add more paprika next time to make the dipping sauce more smoky. Thanks, Tyler!
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Prep
15m
Cook
3h
Total
3h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the ribs generously. Heat oil in a large oven-proof pot and brown the beef well on all sides. This builds depth and prevents the sauce tasting flat later. Remove beef.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
Beef
1-1.2
kg
Beef short ribs, or chuck if easier
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
610kcal
Fat
28g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Cody M
4 days ago
This is the birria I’ve had yet!!
Like
Reply
Cancel
Paul F
8 days ago
Delicious but messy (I can see why kids would like it)! I used it as meal prep for the week. I think I’ll add more paprika next time to make the dipping sauce more smoky. Thanks, Tyler!
Like
Reply
Cancel
