
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all of the sauce ingredients together making sure to dice your anchovies (2-3 should be ideal) and then slowly whisk in your oil - finish with your Parmesan.

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For
1
M
I
1
Egg yolk
1
tsp
Dijon
1
tsp
Worcestershire sauce

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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
28g
Carbs
18g

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Cook along with all of our recipes
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Only visible to you
Made it?
Soup, potato wedges, baked potato
Cancel
J
Jade K
5 months ago
Nice and zingy from the lemon, and perfect caesar salad

Like
Reply
Cancel
Tyler
5 months ago
Thanks Jade, lemon's definitely a game-changer in a good Caesar salad — love this!
Like
Reply
Cancel

Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all of the sauce ingredients together making sure to dice your anchovies (2-3 should be ideal) and then slowly whisk in your oil - finish with your Parmesan.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Egg yolk
1
tsp
Dijon
1
tsp
Worcestershire sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
28g
Carbs
18g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Soup, potato wedges, baked potato
Cancel
J
Jade K
5 months ago
Nice and zingy from the lemon, and perfect caesar salad

Like
Reply
Cancel
Tyler
5 months ago
Thanks Jade, lemon's definitely a game-changer in a good Caesar salad — love this!
Like
Reply
Cancel