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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season and then sear your chicken breast for a few mins each side to get some nice colour, you don’t need to cook all the way through.

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For
4
M
I
4
Chicken breasts
1
tsp
Smoked paprika
1
tsp
Oregano

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Per Serving
Calories
785kcal
Fat
36g
Carbs
74g

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Green beans, asparagus, broccoli, kale,
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G
Georgie M
4 days ago
Used chicken thigh on the bone instead - plus added some white wine and chillies. Lovely!

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L
Louise
2 months ago
Delicious!!!
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Suzanne C
5 months ago
It was absolutely stunning!!! I cooked this for a family of 6. I used the ratio for 3 chickens per pan (the chicken breasts were rather large) I couldn’t find any red pepper flakes but to be totally honest. It was a stunning dish!! 10/10!!

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A
Alex B
6 months ago
Love this recipe. We like to swap the spinach for broccoli!

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Holly R
6 months ago

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C
Christopher T
6 months ago
After you return the chicken you need to stir or the sauce will burn to the pan no matter how low it's on. I think the oven is better than hob.
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J
Jacob E
6 months ago
Perfect, we both loved it, had to use chopped tomatoes as I forgot sundried (even with the shopping list somehow) but still worked really well
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C
Carl P
8 months ago
Made with homemade Pappardelle. Absolutely love the inclusion of sun-dried tomatoes. Another family favourite (including 2 fussy(ish) children!)

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L
Liam W
8 months ago
Great recipe, first time of using the app and thoroughly enjoyed it. Used sun-dried tomato paste rather than actual sun-dried tomatoes as bought by mistake by still fantastic!

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Tyler
8 months ago
Glad you loved the recipe with a tasty twist, Liam! Nice one!
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T
Tim B
9 months ago
First attempt at trying to cook from scratch 🫣 any tips on getting that red rich colour you were able to get?

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Tyler
9 months ago
For a rich red color, make sure to give those smoked paprika and sundried tomatoes a little extra time to bloom in the oil while sautéing! Do you feel like the sundried tomatoes might need to be cooked a bit longer or used more generously?
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Martyn G
10 months ago
Delicious. And once again I forgot to take a picture!
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Tyler
10 months ago
No worries, Martyn! The taste is what counts. 😊🍗
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F
Fay N
10 months ago
Everyone enjoyed this! Went for chicken thighs as we had them in

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Tyler
10 months ago
Nice switch-up, Fay! Glad the crew loved it. 😊
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D
David H
10 months ago

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Tyler
10 months ago
Looks banging!
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D
David H
10 months ago
Got half way eating and remember to post

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Tyler
10 months ago
Always a good sign when you can't wait to eat it!
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Jackson W
10 months ago
Family favourite, make it regularly now
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Tyler
10 months ago
This one is very popular!
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C
Craig M
a year ago
Weekly staple, what a dish just tastes 👌🏻!

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Tyler
a year ago
Weekly delight is what I'm talkin' about Craig! 👌🏻
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Luke
a year ago
Incredibly tasty, first time I’ve ever enjoyed sun-dried tomatoes🤣

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Tyler
a year ago
Nice one, Luke! Sun-dried tomatoes are magic. 🌟
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J
Joanne
a year ago
Cooked this tonight!! Bloody lovely definitely one for the bank and will be making again
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Tyler
a year ago
Thanks, Joanne!
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D
Dorianne P
a year ago
So quick and easy and not much dishes. Love it!

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Tyler
a year ago
Thanks Dorianne! Love how easy life gets with fewer dishes!
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Hannah M
a year ago
This recipe is honestly my partner’s FAVOURITE dish!! Whenever we have guests over he requests this everytime and each time we’ve had nothing but compliments! Definitely a 10/10 meal

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Tyler
a year ago
Thanks Hannah, glad it’s such a hit every time! That cheesy double cream is a game-changer, right?
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