
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season and then sear your chicken breast for a few mins each side to get some nice colour, you don’t need to cook all the way through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken breasts
1
tsp
Smoked paprika
1
tsp
Oregano

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
785kcal
Fat
36g
Carbs
74g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Green beans, asparagus, broccoli, kale,
Cancel
C
Carl P
25 days ago
Made with homemade Pappardelle. Absolutely love the inclusion of sun-dried tomatoes. Another family favourite (including 2 fussy(ish) children!)

Like
Reply
Cancel
L
Liam W
a month ago
Great recipe, first time of using the app and thoroughly enjoyed it. Used sun-dried tomato paste rather than actual sun-dried tomatoes as bought by mistake by still fantastic!

Like
Reply
Cancel
Tyler
a month ago
Glad you loved the recipe with a tasty twist, Liam! Nice one!
Like
Reply
Cancel
T
Tim B
a month ago
First attempt at trying to cook from scratch 🫣 any tips on getting that red rich colour you were able to get?

Like
Reply
Cancel
Tyler
a month ago
For a rich red color, make sure to give those smoked paprika and sundried tomatoes a little extra time to bloom in the oil while sautéing! Do you feel like the sundried tomatoes might need to be cooked a bit longer or used more generously?
Like
Reply
Cancel
Martyn G
2 months ago
Delicious. And once again I forgot to take a picture!
Like
Reply
Cancel
Tyler
2 months ago
No worries, Martyn! The taste is what counts. 😊🍗
Like
Reply
Cancel
F
Fay N
2 months ago
Everyone enjoyed this! Went for chicken thighs as we had them in

Like
Reply
Cancel
Tyler
2 months ago
Nice switch-up, Fay! Glad the crew loved it. 😊
Like
Reply
Cancel
D
David H
3 months ago

Like
Reply
Cancel
Tyler
3 months ago
Looks banging!
Like
Reply
Cancel
D
David H
3 months ago
Got half way eating and remember to post

Like
Reply
Cancel
Tyler
3 months ago
Always a good sign when you can't wait to eat it!
Like
Reply
Cancel
Jackson W
3 months ago
Family favourite, make it regularly now
Like
Reply
Cancel
Tyler
3 months ago
This one is very popular!
Like
Reply
Cancel
C
Craig M
3 months ago
Weekly staple, what a dish just tastes 👌🏻!

Like
Reply
Cancel
Tyler
3 months ago
Weekly delight is what I'm talkin' about Craig! 👌🏻
Like
Reply
Cancel
Luke
3 months ago
Incredibly tasty, first time I’ve ever enjoyed sun-dried tomatoes🤣

Like
Reply
Cancel
Tyler
3 months ago
Nice one, Luke! Sun-dried tomatoes are magic. 🌟
Like
Reply
Cancel
J
Joanne
3 months ago
Cooked this tonight!! Bloody lovely definitely one for the bank and will be making again
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Joanne!
Like
Reply
Cancel
D
Dorianne P
3 months ago
So quick and easy and not much dishes. Love it!

Like
Reply
Cancel
Tyler
3 months ago
Thanks Dorianne! Love how easy life gets with fewer dishes!
Like
Reply
Cancel
Hannah M
4 months ago
This recipe is honestly my partner’s FAVOURITE dish!! Whenever we have guests over he requests this everytime and each time we’ve had nothing but compliments! Definitely a 10/10 meal

Like
Reply
Cancel
Tyler
4 months ago
Thanks Hannah, glad it’s such a hit every time! That cheesy double cream is a game-changer, right?
Like
Reply
Cancel
B
Bethany T
4 months ago
A firm favourite. If making for 2 I think 125ml is too much as the sauce was very white but still delicious!
Like
Reply
Cancel
Tyler
4 months ago
Hey Bethany! It might feel a bit cream-heavy if not enough ingredients reduced in, but glad it was delicious! Try folding in a bit more parmesan or simmering it a touch longer for a balance that's a snug fit for two!
Like
Reply
Cancel
B
Bethany T
4 months ago
Too much cream*
Like
Reply
Cancel
A
Amelia O
4 months ago
Fire recipe!! Made this for my partner and he said marriage worthy!! Hoped to have leftovers but all got devoured in one sitting, will be making it again!!! 💯💯💯 😛😛😛

Like
Reply
Cancel
G
Gemma R
4 months ago
Made for lunch at work, absolutely lush. Used spiraling pasta instead as at the mo that's all I had lol.

Like
Reply
Cancel
Tyler
4 months ago
Glad to hear it turned out so lush, Gemma!
Like
Reply
Cancel
J
Jodee P
5 months ago
Bloody delish!! My husband joked saying is it “divorce me chicken” cos it took me 45mins not 30mins but I was singing and drinking wine lol :) so so good and the whole family loved it! Super easy to make and affordable ingredients - def one to add to regulars!!! Thankyou!!

Like
Reply
Cancel
Tyler
5 months ago
Love it!
Like
Reply
Cancel
K
Katie H
5 months ago
If i could marry myself..... Super tasty. Everyone loved it.
Like
Reply
Cancel
C
Craig M
5 months ago
Absolute staple in our house, have it nearly every week a top dish!

Like
Reply
Cancel
Kate O
5 months ago
Excellent dish! Super tasty, and easy to make

Like
Reply
Cancel
Tyler
5 months ago
Thank you Kathleen, glad you enjoyed it!
Like
Reply
Cancel
Show more comments

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season and then sear your chicken breast for a few mins each side to get some nice colour, you don’t need to cook all the way through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken breasts
1
tsp
Smoked paprika
1
tsp
Oregano

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
785kcal
Fat
36g
Carbs
74g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Green beans, asparagus, broccoli, kale,
Cancel
C
Carl P
25 days ago
Made with homemade Pappardelle. Absolutely love the inclusion of sun-dried tomatoes. Another family favourite (including 2 fussy(ish) children!)

Like
Reply
Cancel
L
Liam W
a month ago
Great recipe, first time of using the app and thoroughly enjoyed it. Used sun-dried tomato paste rather than actual sun-dried tomatoes as bought by mistake by still fantastic!

Like
Reply
Cancel
Tyler
a month ago
Glad you loved the recipe with a tasty twist, Liam! Nice one!
Like
Reply
Cancel
T
Tim B
a month ago
First attempt at trying to cook from scratch 🫣 any tips on getting that red rich colour you were able to get?

Like
Reply
Cancel
Tyler
a month ago
For a rich red color, make sure to give those smoked paprika and sundried tomatoes a little extra time to bloom in the oil while sautéing! Do you feel like the sundried tomatoes might need to be cooked a bit longer or used more generously?
Like
Reply
Cancel
Martyn G
2 months ago
Delicious. And once again I forgot to take a picture!
Like
Reply
Cancel
Tyler
2 months ago
No worries, Martyn! The taste is what counts. 😊🍗
Like
Reply
Cancel
F
Fay N
2 months ago
Everyone enjoyed this! Went for chicken thighs as we had them in

Like
Reply
Cancel
Tyler
2 months ago
Nice switch-up, Fay! Glad the crew loved it. 😊
Like
Reply
Cancel
D
David H
3 months ago

Like
Reply
Cancel
Tyler
3 months ago
Looks banging!
Like
Reply
Cancel
D
David H
3 months ago
Got half way eating and remember to post

Like
Reply
Cancel
Tyler
3 months ago
Always a good sign when you can't wait to eat it!
Like
Reply
Cancel
Jackson W
3 months ago
Family favourite, make it regularly now
Like
Reply
Cancel
Tyler
3 months ago
This one is very popular!
Like
Reply
Cancel
C
Craig M
3 months ago
Weekly staple, what a dish just tastes 👌🏻!

Like
Reply
Cancel
Tyler
3 months ago
Weekly delight is what I'm talkin' about Craig! 👌🏻
Like
Reply
Cancel
Luke
3 months ago
Incredibly tasty, first time I’ve ever enjoyed sun-dried tomatoes🤣

Like
Reply
Cancel
Tyler
3 months ago
Nice one, Luke! Sun-dried tomatoes are magic. 🌟
Like
Reply
Cancel
J
Joanne
3 months ago
Cooked this tonight!! Bloody lovely definitely one for the bank and will be making again
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Joanne!
Like
Reply
Cancel
D
Dorianne P
3 months ago
So quick and easy and not much dishes. Love it!

Like
Reply
Cancel
Tyler
3 months ago
Thanks Dorianne! Love how easy life gets with fewer dishes!
Like
Reply
Cancel
Hannah M
4 months ago
This recipe is honestly my partner’s FAVOURITE dish!! Whenever we have guests over he requests this everytime and each time we’ve had nothing but compliments! Definitely a 10/10 meal

Like
Reply
Cancel
Tyler
4 months ago
Thanks Hannah, glad it’s such a hit every time! That cheesy double cream is a game-changer, right?
Like
Reply
Cancel
B
Bethany T
4 months ago
A firm favourite. If making for 2 I think 125ml is too much as the sauce was very white but still delicious!
Like
Reply
Cancel
Tyler
4 months ago
Hey Bethany! It might feel a bit cream-heavy if not enough ingredients reduced in, but glad it was delicious! Try folding in a bit more parmesan or simmering it a touch longer for a balance that's a snug fit for two!
Like
Reply
Cancel
B
Bethany T
4 months ago
Too much cream*
Like
Reply
Cancel
A
Amelia O
4 months ago
Fire recipe!! Made this for my partner and he said marriage worthy!! Hoped to have leftovers but all got devoured in one sitting, will be making it again!!! 💯💯💯 😛😛😛

Like
Reply
Cancel
G
Gemma R
4 months ago
Made for lunch at work, absolutely lush. Used spiraling pasta instead as at the mo that's all I had lol.

Like
Reply
Cancel
Tyler
4 months ago
Glad to hear it turned out so lush, Gemma!
Like
Reply
Cancel
J
Jodee P
5 months ago
Bloody delish!! My husband joked saying is it “divorce me chicken” cos it took me 45mins not 30mins but I was singing and drinking wine lol :) so so good and the whole family loved it! Super easy to make and affordable ingredients - def one to add to regulars!!! Thankyou!!

Like
Reply
Cancel
Tyler
5 months ago
Love it!
Like
Reply
Cancel
K
Katie H
5 months ago
If i could marry myself..... Super tasty. Everyone loved it.
Like
Reply
Cancel
C
Craig M
5 months ago
Absolute staple in our house, have it nearly every week a top dish!

Like
Reply
Cancel
Kate O
5 months ago
Excellent dish! Super tasty, and easy to make

Like
Reply
Cancel
Tyler
5 months ago
Thank you Kathleen, glad you enjoyed it!
Like
Reply
Cancel
Show more comments