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30-minute Marry Me Chicken

This 30-minute Marry Me Chicken is the kind of dish that’s so flavourful, it might just lead to a proposal! Tender, juicy chicken breasts are seasoned with a perfect blend of smoked paprika, oregano, thyme, garlic powder, and onion powder, creating savoury and aromatic flavours. A quick sear in olive oil gives the chicken a beautiful golden crust, while a simple sprinkle of salt and pepper brings everything together. It’s a quick, easy, and absolutely irresistible dinner that will have everyone asking for seconds. Perfect for a weeknight meal or a special occasion, this Marry Me Chicken is sure to win hearts at the dinner table.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season and then sear your chicken breast for a few mins each side to get some nice colour, you don’t need to cook all the way through.

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For

4

M

I

4

Chicken breasts

1

tspn

Smoked paprika

1

tspn

Oregano

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Per Serving

Calories

785kcal

Fat

36g

Carbs

74g

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Pairs With

Green beans, asparagus, broccoli, kale,

Comments

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H

Hamish R

11 days ago

I feel mine lacked the colour of other recipes. Anyone got some tips?

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Tyler

11 days ago

Did you use the same pan to cook the chicken and the sauce? And I'm guessing you added all of the ingredients for the sauce?

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H

Hamish R

10 days ago

Yea, I think I either burnt the outside of the chicken and/or didn't add enough paprika. Still tasted good!

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Tyler

8 days ago

Really make sure you give the pan a good scrape when you add the chicken stock too!!

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L

Laura M

a month ago

Great recipe, did it without the pasta but with roasted new potatoes and it was delicious

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K

Kyle H

a month ago

Very happy with this one

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K

Kyle H

a month ago

Very happy with this one!

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H

Harry B

a month ago

Stunning meal, so easy too! Garlic bread slipped onto my plate too 😂

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M

Mark M

a month ago

Yes please she said

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M

Mark M

a month ago

Yes please she said.

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H

Hazel B

a month ago

Made this tonight . Delicious 😋

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J

Jenna O

a month ago

Had this tonight for dinner, super yummy!!! It would be helpful if you could add timings to the method (like how long for the chicken to be fully cooked in the sauce) as I'm always a bit nervous about cooking chicken in a pan rather than the oven and it would reassure me, even though I checked the temperature several times to be safe!

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C

chris C

2 months ago

It has sun dried tomatoes twice in the ingredients, should I assume 90g of tinned tomatoes?

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Tyler

2 months ago

Apologies, it should just be one serving (60g) of sundried tomatoes!

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M

Matt H

2 months ago

First attempt of this one, tastes banging and will definitely add it to the regular rotation!

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C

Craig M

2 months ago

Just made this for me n the Mrs, absolutely delicious a definite in the rotation, chucked some chopped mushrooms in aswell try it 😮‍💨👌🏻

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N

Nick L

2 months ago

Cooked this marry me chicken for my fiancée after her weekend away. She’s definitely saying yes now. Banging

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S

Simon L

2 months ago

Banging!!

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A

Anđelina G

2 months ago

What is the right temperature for the ckicken ?

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Tyler

a month ago

I've just posted a guide on cooking chicken, including temperatures etc, you can check it out in the posts section!

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I

Imogen H

2 months ago

Wow this was delicious 😋 Wasn't 100% sure I followed the method properly, used all the chicken spices and herbs as a marinade then realised some of it was needed for the sauce. But would have it again in a heart beat!

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C

Christine H

a day ago

I did, too, but the end result seemed to come out the same. My husband and daughter loved it! I also missed where to use the Parmesan. Is it supposed to be a garnish? I added it at the cream part. Anyway. Still delicious.

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M

Margie C

2 months ago

I did the exact same thing! Will have to try the recipe again sometime.

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R

Robert H

2 months ago

Simply amazing! Whole family loved these, might easily become apart of the regular rotation meals for the fam! Noticed that parmesan is missing from the method, quick watch of the video sorted it though

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T

Tamara C

2 months ago

Just made this and loved it

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N

Norbert N

2 months ago

Best meal i made in a while. Super easy, quick and absolutely amazing. It's a must try. 10/10

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homepage-image

30-minute Marry Me Chicken

This 30-minute Marry Me Chicken is the kind of dish that’s so flavourful, it might just lead to a proposal! Tender, juicy chicken breasts are seasoned with a perfect blend of smoked paprika, oregano, thyme, garlic powder, and onion powder, creating savoury and aromatic flavours. A quick sear in olive oil gives the chicken a beautiful golden crust, while a simple sprinkle of salt and pepper brings everything together. It’s a quick, easy, and absolutely irresistible dinner that will have everyone asking for seconds. Perfect for a weeknight meal or a special occasion, this Marry Me Chicken is sure to win hearts at the dinner table.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season and then sear your chicken breast for a few mins each side to get some nice colour, you don’t need to cook all the way through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

Chicken breasts

1

tspn

Smoked paprika

1

tspn

Oregano

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

785kcal

Fat

36g

Carbs

74g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Green beans, asparagus, broccoli, kale,

Comments

Cancel

H

Hamish R

11 days ago

I feel mine lacked the colour of other recipes. Anyone got some tips?

Like

Reply

Cancel

Tyler

11 days ago

Did you use the same pan to cook the chicken and the sauce? And I'm guessing you added all of the ingredients for the sauce?

Like

Reply

Cancel

H

Hamish R

10 days ago

Yea, I think I either burnt the outside of the chicken and/or didn't add enough paprika. Still tasted good!

Like

Reply

Cancel

Tyler

8 days ago

Really make sure you give the pan a good scrape when you add the chicken stock too!!

Like

Reply

Cancel

L

Laura M

a month ago

Great recipe, did it without the pasta but with roasted new potatoes and it was delicious

Like

Reply

Cancel

K

Kyle H

a month ago

Very happy with this one

Like

Reply

Cancel

K

Kyle H

a month ago

Very happy with this one!

Like

Reply

Cancel

H

Harry B

a month ago

Stunning meal, so easy too! Garlic bread slipped onto my plate too 😂

Like

Reply

Cancel

M

Mark M

a month ago

Yes please she said

Like

Reply

Cancel

M

Mark M

a month ago

Yes please she said.

Like

Reply

Cancel

H

Hazel B

a month ago

Made this tonight . Delicious 😋

Like

Reply

Cancel

J

Jenna O

a month ago

Had this tonight for dinner, super yummy!!! It would be helpful if you could add timings to the method (like how long for the chicken to be fully cooked in the sauce) as I'm always a bit nervous about cooking chicken in a pan rather than the oven and it would reassure me, even though I checked the temperature several times to be safe!

Like

Reply

Cancel

C

chris C

2 months ago

It has sun dried tomatoes twice in the ingredients, should I assume 90g of tinned tomatoes?

Like

Reply

Cancel

Tyler

2 months ago

Apologies, it should just be one serving (60g) of sundried tomatoes!

Like

Reply

Cancel

M

Matt H

2 months ago

First attempt of this one, tastes banging and will definitely add it to the regular rotation!

Like

Reply

Cancel

C

Craig M

2 months ago

Just made this for me n the Mrs, absolutely delicious a definite in the rotation, chucked some chopped mushrooms in aswell try it 😮‍💨👌🏻

Like

Reply

Cancel

N

Nick L

2 months ago

Cooked this marry me chicken for my fiancée after her weekend away. She’s definitely saying yes now. Banging

Like

Reply

Cancel

S

Simon L

2 months ago

Banging!!

Like

Reply

Cancel

A

Anđelina G

2 months ago

What is the right temperature for the ckicken ?

Like

Reply

Cancel

Tyler

a month ago

I've just posted a guide on cooking chicken, including temperatures etc, you can check it out in the posts section!

Like

Reply

Cancel

I

Imogen H

2 months ago

Wow this was delicious 😋 Wasn't 100% sure I followed the method properly, used all the chicken spices and herbs as a marinade then realised some of it was needed for the sauce. But would have it again in a heart beat!

Like

Reply

Cancel

C

Christine H

a day ago

I did, too, but the end result seemed to come out the same. My husband and daughter loved it! I also missed where to use the Parmesan. Is it supposed to be a garnish? I added it at the cream part. Anyway. Still delicious.

Like

Reply

Cancel

M

Margie C

2 months ago

I did the exact same thing! Will have to try the recipe again sometime.

Like

Reply

Cancel

R

Robert H

2 months ago

Simply amazing! Whole family loved these, might easily become apart of the regular rotation meals for the fam! Noticed that parmesan is missing from the method, quick watch of the video sorted it though

Like

Reply

Cancel

T

Tamara C

2 months ago

Just made this and loved it

Like

Reply

Cancel

N

Norbert N

2 months ago

Best meal i made in a while. Super easy, quick and absolutely amazing. It's a must try. 10/10

Like

Reply

Cancel