One-Pot Beef Orzo For The Family

Name: One-Pot Beef Orzo For The Family
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 1 Onions; 2 tspn Garlic; 1 tspn Chilli paste; Pinch Salt; Pinch Pepper; 500 g Lean beef mince; 2 Handfuls Kale; 4 Tomatoes; 1 Courgette; 4 Mushrooms; 1 can Chopped tomatoes; 1/2 can Water; 1 Beef stock cube; 1 tbsp Worcestershire sauce; (serving size per packet instructions) Orzo; Cheese

One Pot Orzo with Beef Mince is a simple yet delicious meal that's perfect for a busy weeknight. This hearty dish combines tender orzo pasta with savoury beef mince, all cooked in one pot for easy cleanup and minimal fuss. The beef mince adds rich flavour, while the orzo absorbs all the juices and seasonings, making every bite satisfying.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab a heavy based pan and heat up some olive oil. Sauté your onions for as long as possible to really help bring out the flavour, Then add garlic, salt, pepper and chilli paste

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For

tbsp

Olive oil

Onions

tspn

Garlic

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Per Serving

Calories

600kcal

Fat

20g

Carbs

45g

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Pairs With

Asparagus, broccoli, green beans, sprouts

Dinner,

Meal prep,

One-Pan

Comments

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Tamsyn R

a month ago

Think this is one of my favourites

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Tyler

a month ago

Nice one! Thanks, Tamsyn R, thrilled to be on your favourites list! 🌟

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Imogen H

9 months ago

Would this work with rice (and henderson's relish) to make gluten free?

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One-Pot Beef Orzo For The Family

One Pot Orzo with Beef Mince is a simple yet delicious meal that's perfect for a busy weeknight. This hearty dish combines tender orzo pasta with savoury beef mince, all cooked in one pot for easy cleanup and minimal fuss. The beef mince adds rich flavour, while the orzo absorbs all the juices and seasonings, making every bite satisfying.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab a heavy based pan and heat up some olive oil. Sauté your onions for as long as possible to really help bring out the flavour, Then add garlic, salt, pepper and chilli paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Olive oil

Onions

tspn

Garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

600kcal

Fat

20g

Carbs

45g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?