Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a heavy based pan and heat up some olive oil. Sauté your onions for as long as possible to really help bring out the flavour, Then add garlic, salt, pepper and chilli paste
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For
4
M
I
1
tbsp
Olive oil
1
Onions
2
tsp
Garlic
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
600kcal
Fat
20g
Carbs
45g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Also works with chicken (make sure you use chicken stock instead of beef!).
Only visible to you
Made it?
Asparagus, broccoli, green beans, sprouts
Cancel
T
Tamsyn R
3 months ago
Think this is one of my favourites
Like
Reply
Cancel
Tyler
3 months ago
Nice one! Thanks, Tamsyn R, thrilled to be on your favourites list! 🌟
Like
Reply
Cancel
I
Imogen H
a year ago
Would this work with rice (and henderson's relish) to make gluten free?
Like
Reply
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a heavy based pan and heat up some olive oil. Sauté your onions for as long as possible to really help bring out the flavour, Then add garlic, salt, pepper and chilli paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
1
Onions
2
tsp
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
20g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Also works with chicken (make sure you use chicken stock instead of beef!).
Only visible to you
Made it?
Asparagus, broccoli, green beans, sprouts
Cancel
T
Tamsyn R
3 months ago
Think this is one of my favourites
Like
Reply
Cancel
Tyler
3 months ago
Nice one! Thanks, Tamsyn R, thrilled to be on your favourites list! 🌟
Like
Reply
Cancel
I
Imogen H
a year ago
Would this work with rice (and henderson's relish) to make gluten free?
Like
Reply
Cancel
