Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the vegetable oil in a large frying pan or wok over medium-high heat. Cook the carrot, shallots and garlic for about 2 minutes until fragrant.
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For
4
M
I
150-200
g
Cooked chicken, chopped
3
cup
Cooked cold rice
2
Eggs
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Per Serving
Calories
480kcal
Fat
14g
Carbs
55g
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Cold rice from the fridge is essential for proper fried rice. Eggs help boost the protein so you don’t need loads of meat. This is a perfect fridge-clearer meal. Fried rice reheats well the next day for lunch
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the vegetable oil in a large frying pan or wok over medium-high heat. Cook the carrot, shallots and garlic for about 2 minutes until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150-200
g
Cooked chicken, chopped
3
cup
Cooked cold rice
2
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
14g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cold rice from the fridge is essential for proper fried rice. Eggs help boost the protein so you don’t need loads of meat. This is a perfect fridge-clearer meal. Fried rice reheats well the next day for lunch
Only visible to you
Made it?
Cancel
