Leftover Chicken Fried Rice

Name: Leftover Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 150-200 g Cooked chicken; 3 cup Cooked cold rice; 2 Eggs; 1 Carrot; 1 cup Sweetcorn; 2 Shallots; 2 clove Garlic; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tbsp Vegetable oil

This is part of the 1 chicken, 4 family dinner post - refer to this for more detail and the video. Fried rice is one of the best ways to turn leftovers into a completely new meal. Cold rice from the fridge works best because it fries rather than steaming, giving you that classic slightly crispy texture.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the vegetable oil in a large frying pan or wok over medium-high heat. Cook the carrot, shallots and garlic for about 2 minutes until fragrant.

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For

150-200

Cooked chicken, chopped

cup

Cooked cold rice

Eggs

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Per Serving

Calories

480kcal

Fat

14g

Carbs

55g

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Notes

Cold rice from the fridge is essential for proper fried rice. Eggs help boost the protein so you don’t need loads of meat. This is a perfect fridge-clearer meal. Fried rice reheats well the next day for lunch

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Jonathan S

19 days ago

Can I cook rice and use that

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Leftover Chicken Fried Rice

This is part of the 1 chicken, 4 family dinner post - refer to this for more detail and the video. Fried rice is one of the best ways to turn leftovers into a completely new meal. Cold rice from the fridge works best because it fries rather than steaming, giving you that classic slightly crispy texture.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the vegetable oil in a large frying pan or wok over medium-high heat. Cook the carrot, shallots and garlic for about 2 minutes until fragrant.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

150-200

Cooked chicken, chopped

cup

Cooked cold rice

Eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

480kcal

Fat

14g

Carbs

55g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.