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Prep
10m
Cook
10m
Total
20m

Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Heat the vegetable oil in a large frying pan or wok over medium-high heat. Cook the carrot, shallots and garlic for about 2 minutes until fragrant.
For
4
M
I
150-200
g
Cooked chicken, chopped
3
cup
Cooked cold rice
2
Eggs
Per Serving
Calories
480kcal
Fat
14g
Carbs
55g
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J
Jonathan S
7 months ago
Can I cook rice and use that
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