Made with just a handful of simple ingredients—red onions, vinegar, sugar, salt, and spices—this easy recipe brings out the natural sweetness of the onions while adding a delicious sharpness from the vinegar. Quick to prepare and ready to enjoy in just an hour, these pickled onions are a staple you’ll want to keep in your fridge at all times!
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice red onion using a mandolin or a knife.
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For
6
M
I
Red onion
White wine vinegar
Black peppercorns
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
15kcal
Fat
0g
Carbs
3g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Pairs With
tacos, sandwiches, salads, burgers, or even charcuterie boards
Made with just a handful of simple ingredients—red onions, vinegar, sugar, salt, and spices—this easy recipe brings out the natural sweetness of the onions while adding a delicious sharpness from the vinegar. Quick to prepare and ready to enjoy in just an hour, these pickled onions are a staple you’ll want to keep in your fridge at all times!
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely slice red onion using a mandolin or a knife.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
Red onion
White wine vinegar
Black peppercorns
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
15kcal
Fat
0g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
tacos, sandwiches, salads, burgers, or even charcuterie boards