Pickled Red Onions

Name: Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: Red onion; White wine vinegar; Black peppercorns; Water; 2 Garlic cloves; 1 tbsp White sugar

Made with just a handful of simple ingredients—red onions, vinegar, sugar, salt, and spices—this easy recipe brings out the natural sweetness of the onions while adding a delicious sharpness from the vinegar. Quick to prepare and ready to enjoy in just an hour, these pickled onions are a staple you’ll want to keep in your fridge at all times!

Prep

Cook

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice red onion using a mandolin or a knife.

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For

Red onion

White wine vinegar

Black peppercorns

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Per Serving

Calories

15kcal

Fat

Carbs

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Pairs With

tacos, sandwiches, salads, burgers, or even charcuterie boards

Comments

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Sue P

5 days ago

Easy to make, no garlic in mine though as it doesn’t agree with me.

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Tyler

4 days ago

Ah sorry to hear that Sue but I'm sure it will be just as flavourful! Hope you enjoy it

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Sue P

4 days ago

Thank you

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Matthew M

2 months ago

Whacked em on a beef and rice bowl kinda thing!

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Tyler

2 months ago

That looks incredible, nice one!

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Suzanne C

2 months ago

Took less than 5 minutes and felt like a pro just throwing it all in the pan. I forgot the sugar but we still really liked. Had with pulled beef tacos (and copied your topping ideas from your chipotle barbacoa rib recipe). Quickly becoming my go to for easy ideas - loving it.

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Neil T

3 months ago

Hello. Just to be sure. After pouring the boiling mixture over the onions in the jar. Do you let it cool before transferring to the fridge? Or just close the lid and put in the fridge immediately? Love the Salty flavours club. Love the recipes

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Tyler

3 months ago

Yes, leave it to cool before putting in the fridge!

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Neil T

3 months ago

Thank you Tyler.

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Pickled Red Onions

Made with just a handful of simple ingredients—red onions, vinegar, sugar, salt, and spices—this easy recipe brings out the natural sweetness of the onions while adding a delicious sharpness from the vinegar. Quick to prepare and ready to enjoy in just an hour, these pickled onions are a staple you’ll want to keep in your fridge at all times!

Prep

Cook

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice red onion using a mandolin or a knife.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Red onion

White wine vinegar

Black peppercorns

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

15kcal

Fat

Carbs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.