Whacked em on a beef and rice bowl kinda thing!

Took less than 5 minutes and felt like a pro just throwing it all in the pan. I forgot the sugar but we still really liked. Had with pulled beef tacos (and copied your topping ideas from your chipotle barbacoa rib recipe). Quickly becoming my go to for easy ideas - loving it.

Hello. Just to be sure. After pouring the boiling mixture over the onions in the jar. Do you let it cool before transferring to the fridge? Or just close the lid and put in the fridge immediately? Love the Salty flavours club. Love the recipes