Chicken Noodle Soup

Chicken Noodle Soup is the ultimate comfort food, perfect for cozy nights or when you're feeling under the weather. This hearty soup features tender chunks of chicken simmered in a broth, accompanied by soft noodles, and a medley of vegetables such as carrots, celery, and onions. The broth is rich and packed full of flavour, with garlic, thyme and lemon juice, and a touch of seasoning to bring it all together. As the soup simmers, the flavourful meld perfectly, creating a warming, nourishing dish that feels like a hug in a bowl. Whether you enjoy it on a cold day or simply want something light yet satisfying, Chicken Noodle Soup is always a go-to meal for comfort and healing.

Ingredients

Method

Nutrition

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Step 1

Chop up your veg & fry them off in a heavy based pan with some salt, pepper, garlic & thyme for 5 mins

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For

2

M

I

Veg of your choice (I used onion, celery, carrot & leek)

1

litre

Chicken stock

2

tsp

Garlic

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Per Serving

Calories

325kcal

Fat

8g

Carbs

30g

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Notes

You can also use leftover chicken from your Sunday roast

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