Potato & Fennel Soup

Potato & Fennel Soup is a warm, comforting dish that combines the creamy richness of potatoes with the subtle aniseed flavour of fennel. The potatoes give the soup a silky, velvety texture, while the fennel adds a delicate, slightly sweet, and earthy flavour that beautifully balances the richness. Slow-cooked with onions, garlic, and a touch of herbs, this soup is both nourishing and satisfying, making it perfect for cozy evenings. Topped with a drizzle of olive oil or a sprinkle of fresh herbs, Potato & Fennel Soup is a light yet hearty option, great on its own or paired with a crusty piece of bread for a complete meal. It’s simple and ideal for when you want something warm and comforting without too much effort!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop potatoes, onions, and fennel.

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For

4

M

I

4

Potatoes

1

Onion

6

Garlic cloves

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Per Serving

Calories

490kcal

Fat

12g

Carbs

55g

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Notes

Top with some crispy pancetta if you're feeling really fancy!

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