Prep
2h 40m
Cook
10m
Total
2h 50m
Ingredients
Method
Nutrition
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For
14
M
I
Tangzhong paste
25
g
Strong white bread flour, taken from the total flour
125
ml
Whole milk, taken from the total milk
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Per Serving
Calories
260kcal
Fat
9g
Carbs
38g
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Eat them warm if you can. That is when they are at their absolute best. | For deeper flavour you can instead chill the dough overnight in the fridge after a short 20 minute rest. | If re-rolling scraps, allow the dough to rest for 10 minutes first to relax the gluten. | Doughnuts are best eaten the day they are made. | You can freeze unglazed doughnuts once fried. Reheat gently and glaze fresh before serving.
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Zera G
12 hours ago
Stop it right now! This has made my Friday! 🙌🏼😋🫶🏽
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Prep
2h 40m
Cook
10m
Total
2h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
14
M
I
Tangzhong paste
25
g
Strong white bread flour, taken from the total flour
125
ml
Whole milk, taken from the total milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
260kcal
Fat
9g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Eat them warm if you can. That is when they are at their absolute best. | For deeper flavour you can instead chill the dough overnight in the fridge after a short 20 minute rest. | If re-rolling scraps, allow the dough to rest for 10 minutes first to relax the gluten. | Doughnuts are best eaten the day they are made. | You can freeze unglazed doughnuts once fried. Reheat gently and glaze fresh before serving.
Only visible to you
Made it?
Cancel
Z
Zera G
12 hours ago
Stop it right now! This has made my Friday! 🙌🏼😋🫶🏽
Like
Reply
Cancel
