Eat them warm if you can. That is when they are at their absolute best. | For deeper flavour you can instead chill the dough overnight in the fridge after a short 20 minute rest. | If re-rolling scraps, allow the dough to rest for 10 minutes first to relax the gluten. | Doughnuts are best eaten the day they are made. | You can freeze unglazed doughnuts once fried. Reheat gently and glaze fresh before serving.