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Prep
2h 40m
Cook
10m
Total
2h 50m
Prep
2h 40m
Cook
10m
Total
2h 50m
Ingredients
Method
Nutrition
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Step 1
For
14
M
I
Tangzhong paste
25
g
Strong white bread flour, taken from the total flour
125
ml
Whole milk, taken from the total milk
Per Serving
Calories
260kcal
Fat
9g
Carbs
38g
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Finbarr M
8 months ago
Can you suggest an alternative to the deep fat fryer to bake them? Thought they were a thing of the past with the air fryer takeover!!
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C
Conor T
8 months ago
I did mine in oil on the hob, just make sure to leave it long enough to get hot and you are good to go 😊
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Z
Zera G
8 months ago
Stop it right now! This has made my Friday! 🙌🏼😋🫶🏽
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Tyler
8 months ago
Yay, Zera! Love hearing that it made your day. 😄👩🍳
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